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Sostanza Trattoria
Sostanza Trattoria
1927 43rd Ave. E., Seattle
Antipasti e Insalate
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| Insalata Misto radicchio, arugula, romaine with a shallot, balsamic, extra virgin olive oil dressing | $6.95 |
| Carpaccio di Bresaola thinly sliced air cured beef tenderloin on a bed of arugula | $11.95 |
| Antipasto Scapece prosciutto, cheese, grilled yellow and green zucchini, eggplant, red peppers, drizzled with garlic, lemon zest flavored extra virgin olive oil | $12.95 |
| Insalata Barba red beets, arugula and cherry tomatoes tossed with raspberry vinaigrette, sliced parmigiano | $7.95 |
| Caesar "Sostanza style" | $7.50 |
| Crostini di Polenta ai Funghi grilled polenta wedges topped with mushrooms sautéed with shallots, garlic, red wine, lemon, a touch of demi-glace | $9.95 |
| Insalata di Lepre a warm hazelnut crusted goat cheese medallion on mixed greens tossed with sherry vinaigrette | $8.95 |
| Zuppetta Toscana cannelini beans with pancetta, red onion, chicken broth and rustic bread croutons | $6.95 |
| Sautéed Spinaci spinach, red onion, garlic, pine nuts, lemon, drizzled with dijon sauce | $9.95 |
| Mozzarella Campagna imported buffalo mozzarella with sliced tomatoes, basil, extra virgin olive oil | $12.95 |
| Indivia Belga belgium endive with crispy pancetta, radicchio, creamy gorgonzola dressing | $9.95 |
Pasta
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| Campanella Veneziana bell shaped pasta with ground beef and veal, sweet onion, barolo wine, demi-glace and a touch of cream | $16.95 |
| Linguini alle Vongole baby clams, sliced garlic, basil, white wine, a touch of marinara | $17.95 |
| Risotto ai Funghi wild mushrooms and sweet onion slowly cooked with arborio rice in chicken broth finished with barolo wine, butter, marsala, parmigiano cheese | $16.95 |
| Rigatoni con Salsiccia mild Italian sausage, roasted red peppers, garlic, basil and marinara | $15.95 |
| Farfalle con Salmone bow-tie pasta, salmon, green onion, artichoke hearts, diced tomato, anisette, consommé, a touch of cream | $17.95 |
| Spaghetti Monterosso dungeness crab and prawns simply tossed with diced tomato, garlic and extra virgin olive oil | $21.95 |
| Pansoti con Salsa di Noci cheese ravioli with a sauce of leeks, walnuts, consommé, butter and cream | $16.95 |
| Penne alla Grappa green onion, pancetta, green peppercorns, grappa, marinara, a touch of cream | $16.95 |
| Pappardelle al Ragu di Vitello egg noodles, ground veal, portobello mushrooms, shallots, barolo wine, a touch of cream | $17.95 |
| Spaghetti Pomodoro a simple garlic, basil, marinara sauce | $14.95 |
| Tagliatelle Abruzzese sweet onion, pancetta, Mamma Dora's chili peppers, consommé, marinara, topped with pecorino cheese | $16.95 |
Entrée
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| Capesante Padella pan seared sea scallops with roasted red pepper coulis, lemon, white wine and garlic | $20.95 |
| Vitello Limone veal scaloppini with garlic, lemon and white wine | $17.95 |
| Saltimbocca di Vitello Scaloppini thinly pounded veal topped with prosciutto, fresh sage sautéed in white wine, butter sauce | $18.95 |
| Costoletta di Maile seared pork rib chop with port, barolo wine, demi-glace, a touch of cream, topped with robiola cheese | $19.95 |
| Bistecca Fiorentina grilled organic Grilled 20 oz. Porterhouse steak with lemon and extra virgin olive oil | $33.95 |
| Pesce del Giorno lorenzo's seafood choice of the day | Market Price |
| Dolci del Giorno desserts of the day | |
Cross Streets:
(Madison St.)Neighborhood:
Madison ParkPhone:
206-324-9701Location(s)
- Sostanza Trattoria
- 1927 43rd Ave. E.
- Seattle, WA
- United States
