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Spago Palo Alto
Spago Palo Alto
265 Lytton Ave., Palo Alto
Lunch Menu
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Soup and Starters
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| Autumn shelling bean soup with pancetta, braised escarole and ricotta crostini | $7.00 |
| Celery root soup with golden chanterelle mushrooms and extra virgin olive oil | $7.00 |
| Baby beet salad with Harley Farms goat cheese and citrus-balsamic vinaigrette | $11.00 |
| Caesar salad with eggplant bruscetta and Parmesan Reggiano | $8.00 |
| Prime steak tartare with Dijon aioli, shaved Parmesan and grilled country bread | $11.00 |
| Pizza with house made pepperoni, roasted peppers and oregano | $10.00 |
| House smoked salmon pizza with dill cream and black caviar | $17.00 |
Pasta and Sandwiches
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| Spaghettini pasta with sauce "putanesca" and basil pesto | $10.00 |
| Braised duck raviolini with caramelized shallots, roasted shiitake and Pecorino Toscano | $14.00 |
| Dungeness crab tortellini with caramelized fennel, garlic bread and ciopinno broth | $14.00 |
| Grilled Snake River Farms kobe beef burger with Vermont cheddar, aioli and fries | $14.00 |
| Warm shrimp club sandwich with apple smoked bacon and grilled walnut bread | $16.00 |
| Spicy pulled pork sandwich with smoked onions, garlic mayonnaise and potato salad | $14.00 |
Main Courses
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| Chinese chicken salad with crispy won-tons, spicy cashews and sesame dressing | $14.00 |
| Sautéed Hokkaido sea scallops with spicy pad thai noodles, bean sprouts and cilantro | $17.00 |
| Grilled rare tuna 'Nicoise' with potatoes, peppers, haricot vert and olive crostini | $15.00 |
| Sautéed Pacific salmon with braised leeks, local forest mushrooms and duck confit | $16.00 |
| Roasted free-range chicken breast with smoked goat cheese and garlic potatoes | $17.00 |
| Wolfgang's Spicy beef goulash with crisp spatzle, marjoram and paprika | $16.00 |
| "Duck Frites" Seared Sonoma duck breast with garlicky rapini and cipollini | $18.00 |
ALL PRICES AND MENUS ARE SUBJECT TO CHANGE
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Dinner Menu
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Appetizers
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| Butternut Squash Soup with Shiitake Salad Sesame Dressing with Spicy Cashews and Chinese Chili Oil | $7.00 |
| Autumn Shelling Bean Soup with Escarole Grilled Ricotta Crostini, Pancetta and Basil Pesto | $7.00 |
| Locally Grown Lettuces with Grilled Persimmons Candied Walnuts, Point Reyes Blue Cheese and Old Balsamic | $10.00 |
| Caesar Salad with Eggplant Bruschetta Marinated Spanish White Anchovies and Parmesan Reggiano | $9.00 |
| Baby Beet Salad with Harley Farms Goat Cheese Organic Greens and Citrus-Balsamic VInaigrette | $11.00 |
| Truffled Celery Root Raviolini Grated Pecorino Toscano | $12.00 |
| Prime Steak Tartare Dijon Aioli, Fresh Grated Horseradish and Grilled Country Bread | $13.00 |
| Hudson Valley Foie Gras "Three Ways" Seared with Spiced Huckleberries, Mousse with Poached Bartlett Pears and Foie Gras Terrine with Fuji Apple Butter | $23.00 |
| House Smoked Salmon on a Crisp Potato Galette Dill Crème Fraiche and Black Caviar | $17.00 |
| Sautéed Dungeness Crab Cake Delicata Squash Confit, Baby Arugula and Meyer-Lemon Aioli | $14.00 |
| Sashimi of Hamachi and "Big Eye" Tuna Sushi Rice, Wasabi, Soy and Fresh Grated Daikon | $16.00 |
Entrées
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| Butternut Squash Risotto with Georgia Shrimp Carmelized Bacon Confit, Brussel Sprouts and Ricotta Salata | $23.00 |
| Pan-Seared Atlantic Salmon Autumn Citrus Vinaigrette and Shaved Fennel | $23.00 |
| Seared Rare "Big Eye" Tuna with Pad Thai Noodles Toasted Peanuts, Bean Sprouts, Cilantro, Tofu and Sesame Ponzu | $29.00 |
| Oven-Roasted Monkfish with Smoked Ham Hock Swiss Chard, Potato Puree, Carmelized Shallots and Veal Jus | $26.00 |
| Grilled Snake River Ranch Kobe Beef Burger House Made Pickles, Vermont Cheddar, Garlic Aioli and Fries | $16.00 |
| Free-Range Chicken with Smoked Goat Cheese Marinated Olives, Sweet Peppers and Saffron Pastina | $19.00 |
| Pan-Roasted Sonoma Quail with Brioche Stuffing Black Eyed Peas, Black Kale and Soft Sage Polenta | $26.00 |
| Slow Braised Lamb Shank with Gremolata Cavatelli Pasta, Baby Root Vegetables and Natural Juices | $25.00 |
| Grilled Prime Ribeye Steak Caramelized Cipollini Onions, Garlicky Broccoli Rabe and Yukon Potatoes | $38.00 |
| *Milk Fed Veal Wienerschnitzel Warm Fingerling Potato Salad, Young Mache and Pumpkin Seed Oil | $28.00 |
| *Spicy Beef Goulash Sautéed Spatzie, Paprika and Marjoram | $20.00 |
ALL PRICES AND MENUS ARE SUBJECT TO CHANGE
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Cross Streets:
(bet. Bryant & Ramona Sts.)Neighborhood:
Palo AltoPhone:
650-833-1000Location(s)
- Spago Palo Alto
- 265 Lytton Ave.
- Palo Alto, CA
- United States
