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Spiga
Spiga
1228 Collins Ave., Miami Beach
ANTIPASTO
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| BRUSCHETTA AL POMODORO FRESCO AND BASILICO | $6.00 |
| VERDURE ALLA GRIGLIA Mixed Grilled Seasonal Vegetables | $8.00 |
| MOZZARELLA ALLA CAPRESE Fresh Vine-Ripe Tomatoes, Mozzarella, Basil, Virgin Olive Oil | $8.00 |
| PROSCIUTTO DI PARMA CON MELONE Imported Italian Ham served with seasonal Melon | $9.00 |
| ZUPPA DI COZZE Fresh sautéed Mussels, White Wine, Garlic | $10.00 |
| CARPACCIO DI MANZO Thin Sliced Raw Beef with Mixed Greens, Capers, Shredded Parmesan | $9.00 |
| CARPACCIO DI TONNO Thin Sliced Raw Tuna with Avocado and Onion | $11.00 |
| CALAMARI ALLA GRIGLIA Grilled Baby Squid drizzled with Olive Oil and Lemon | $9.00 |
| ASPARAGI ALLA PARMIGIANA Fresh Asparagus baked with Parmesan Cheese | $9.00 |
| BRESAOLA TARTUFATA Cured Beef served with Arugula, Shaved Parmesan and light Truffle Oil | $10.00 |
| ANTIPASTO MISTO Sample of Mozzarella, Tomato, Italian Prosciutto, Black Olives, Cantaloupe, Gorgonzola and Parmesan Cheese | $15.00 |
| FORMAGGI MISTI Taleggio, Pecorino Toscano, Gorgonzola, Grana Padano and Asiago, served with Homemade Marmalade | $12.00 |
INSALATE
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| INSALATA DELLA CASA Fresh Market Greens drizzled with Balsamic Vinaigrette | $7.00 |
| CAESAR SALAD Romaine tossed with fresh Parmesan, Spiga Caesar Dressing | $7.00 |
| INSALATA DI SPINACI, INDIVIA E GORGONZOLA Baby Spinach, Endives and Gorgonzola Cheese with Walnuts | $8.00 |
| BROCCOLI O SPINACI AGLIO E OLIO Broccoli or Spinach, sautéed in Garlic and Olive Oil | $6.00 |
| INSALATA DI LUNA Fresh Arugula, Parmesan Cheese and Pear with Olive Oil and Balsamic Vinegar | $8.00 |
| INSALATA DELLO CHEF Grilled Jumbo Shrimp and Heart of Palm, Tossed Romaine Lettuce and Cherry Tomato | $10.00 |
| INSALATA DEL SOLE Baby Spinach, sautéed Bacon in Balsamic Vinegar, Pecorino Cheese and Tomatoes. | $9.00 |
PESCI
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| CERNIA GRATINATA ALLA CASTELLANA Baked Grouper Filet with Onion, Mushrooms and Bechamelle Crust | $21.00 |
| DENTICE ALLA LIVORNESE Red Snapper with Calamata Olives, fresh Tomato, Capers and Onions | $19.00 |
| DENTICE AL PROSECCO Sautéed Red Snapper in Prosecco Sauce and Shrimp | $19.00 |
| ZUPPA DI PESCE Spiga's Signature Seafood Soup | $24.00 |
| SALMONE ALLA GRIGLIA Grilled Salmon served on a bed of Mixed Greens | $20.00 |
| GRIGLIATA MISTA DI PESCE Grilled Salmon, Snapper, Jumbo Shrimp, Mussels and Calamari served on a bed of Mixed Greens and Roasted Potato | $25.00 |
| CERNIA ALLO SCOGLIO Sautéed Grouper Filet, Mussels, Clams, Shrimp and Calamari, served with Saffron Sauce | $23.00 |
| TONNO ALLA GRIGLIA CON AVOCADO AND POMODORO FRESCO Grilled Tuna Filet topped with chopped Tomatoes and fresh Avocados | $25.00 |
CARNI
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| PAILLARD DI POLLO ALLA GRIGLIA Grilled Herbed Chicken Breast | $14.00 |
| PETTO DI POLLO IN PADELLA AGLI ASPARAGI Sautéed Chicken Breast, Asparagus, White Wine and a Touch of Cream | $16.00 |
| STRACCETTI DI VITELLO AGLI AROMI Sautéed Veal Scaloppine with Fresh Herbs | $16.00 |
| BISTECCA DI MANZO ALLA BRACE Charcoal broiled New York Sirloin | $19.00 |
| SALTIMBOCCA ALLA ROMANA CON VINO BIANCO Veal Scallopini with Prosciutto and Sage in a White Wine Sauce | $18.00 |
| PAILLARD DI VITELLO Grilled, sliced Veal with Lemon and fresh Rosemary | $17.00 |
| SCORTICHINO DI MANZO ALL'ACETO BALSAMICO Sliced New York Sirloin sautéed in a Balsamic Vinegar Sauce and served on a bed of fresh Arugula with shaved Parmesan | $20.00 |
| BRACIOLA DI MAIALE Sautéed Pork Chop with Asiago Cheese and Walnut Sauce | $16.00 |
| BRISTECCA DI AGNELLO MARINATA AL VINO ROSSO CON AGLIO E ROSMARINO Grilled Marinated Leg of Lamb Steak topped with Olive oil, Garlic and Rosemary Spigo Special Signature Cut | $26.00 |
PASTA
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| PENNE AL SALMONE E PISELLI Penne with Smoked Salmon and Sweet Peas | $16.00 |
| GNOCCHI DI PATATE Homemade Potato Dumplings served with fresh Tomato and Basil | $15.00 |
| RAVIOLI DI RICOTTA Homemade Ravioli stuffed with Ricotta and fresh Spinach, topped with Zucchini | $15.00 |
| LINGUINE AI FRUTTI DI MARE Fresh Seafood sautéed with Garlic, Virgin Olive Oil and a touch of Tomato Sauce, served over a bed of Linguine | $19.00 |
| FETTUCCINE CON GAMBERI E ASPARAGI Homemade Fettuccine with Shrimp, Asparagus, Garlic, White Wine, Fresh Tomato and Olive Oil | $17.00 |
| TAGLIATELLE CON POLLO, BROCCOLI E POMODORO Homemade Pasta, sautéed Chicken, Broccoli and tossed with fresh Tomatoes | $15.00 |
| LINGUINE ALLA CHECCA CON DADINI DI MOZZARELLA Cherry Tomato, Basil and Diced Fresh Mozzarella | $15.00 |
| LINGUINE ALLE VONGOLE VERACI Fresh Baby Clams sautéed with Garlic, Olive Oil and White Wine, served over a bed of Linguine | $18.00 |
| SPAGHETTI ALLA CARBONARA Egg, Bacon, Cream and Parmesan Cheese | $15.00 |
| QUADRETTI CON PORTOBELLO OLIO TARTUFATO Homemade Pasta with fresh Tomato, Portobello Mushrooms, Truffle Oil and Shaved Parmesan | $17.00 |
| PAPPARDELLE AL TELEFONO DI BETH Homemade Pasta with Cream, fresh Tomato and Mozzarella | $15.00 |
| RAVIOLI DI VITELLO AI FUNGHI SHIITAKE Homemade Ravioli stuffed with Veal, sautéed with Shiitake Mushrooms or Baked with Bechamel | $16.00 |
Cross Streets:
(bet. 12th & 13th Sts.)Neighborhood:
South BeachPhone:
305-534-0079Location(s)
- Spiga
- 1228 Collins Ave.
- Miami Beach, FL
- United States
