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Szmania's
Szmania's
3321 W. McGraw St., Seattle
LUNCH
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WINTER LUNCH MENU
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| Goulash Soup | Cup$3.75; Bowl$6.50 |
| Corn & Crab Chowder | Cup$4.00; Bowl$7.50 |
| Quick Bite Combo Caesar Salad with a bowl of Soup | $10.50 |
| Classic Caesar Salad | $6.95 |
| with grilled King Salmon, | add$8.00 |
| or Chicken, | add$6.75 |
| Winter Bibb Salad with Cucumber, roasted Beets & Buttermilk Herb Dressing | $6.50 |
| Dungeness Crab Cakes on a bed of Greens & Cilantro Aioli | $9.00sm/$14.75lg |
| Jäger Burger with German Potato Salad | $7.50 |
| Smoked Turkey Sandwich grilled with Jack Cheese & Pesto Potato Salad or Cole Slaw | $10.95 |
| Half a Turkey Sandwich & Cup of Soup or Chowder | $9.25 |
| Reuben Sandwich on Rye with Corned Beef, Sauerkraut & Potato Salad | $10.95 |
| Half a Reuben & Cup of Soup or Chowder | $9.25 |
| Alsatian Cheese Tart with caramelized Onions, Apple wood smoked Bacon & Munster Cheese | $9.50 |
| “Julie’s Special” with fresh fish of the day, a Prawn & Scallop & green Vegetables in a White Wine Broth | $13.95 |
| Seared Mahi-Mahi on a salad of Peppers, Tomatoes, Olives & Feta Cheese | $11.50 |
| Butternut Squash Ravioli with Balsamic Onions, Sage Oil & Pine Nuts | $9.95 |
| Ribbons of Chicken Breast with Forest Mushroom Sauce over Linguine | $11.75 |
| Grilled Bratwurst with Red Cabbage & roasted Yukon Gold Potatoes | $9.75 |
| Jägerschnitzel with Mushroom Sauce, Red Cabbage & Cheese Spätzle | $13.25 |
CHEF’S LUNCH SPECIAL
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| Two delicious courses for only | $12.50 |
| plus a small dessert for | $2.50more |
DINNER
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STARTERS
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| Forest Mushroom Soup lightly creamed with Leeks, Celery Root, Potatoes, Truffle Oil & Chardonnay | cup$5.00/ bowl$8.00 |
| Alsatian Cheese Tart with caramelized Onions, Apple wood smoked Bacon & Munster Cheese | $9.50 |
| Butternut Squash Ravioli with Balsamic caramelized Onions, Sage Oil & Pine Nuts | $8.75 |
| House-Smoked Salmon on a warm Potato Pancake with Dill Sour Cream | $10.50 |
| Seared Weathervane Scallops with stewed Beets & Horseradish Crème | $10.50 |
| Dungeness Crab Cakes on a bed of Seasonal Greens with Cilantro Aioli | $9.50for one/$15.00to share |
| Curry Dusted Quilcene Oysters with Cucumber Vinaigrette | $9.75 |
| Sausage Sampler Farmer’s Sausage, Bratwurst & Weißwurst with pickled Vegetables | $7.50 |
SALADS
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| Bibb and roasted Beets Salad with sliced Cucumber & Buttermilk Herb Dressing | $7.50 |
| Belgium Endive & Winter Greens with candied Walnuts, Maytag Blue Cheese Vinaigrette | $8.25 |
| Ludger’s Classic Caesar with Asiago Cheese & homemade Croutons | $4.50/$7.75 |
| Heart of Romaine with warm Pancetta and Roquefort Vinaigrette | $4.75/$8.50 |
ENTREES
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| Three Mushroom Risotto with Snap Peas and sautéed Spinach | $15.00 |
| Cavatappi Pasta with Steamed Clams in a White Wine Broth with Extra Virgin Olive Oil & Herbs | $16.00 |
| Giant Wild Prawn Scampi with baby Artichokes, oven dried Tomatoes & Cilantro Rice | $26.00 |
| Herb-seared Mahi Mahi with Sauce Americaine & Lobster Mashed Potatoes | $18.00/$24.00 |
| “Julie’s” Special Fresh fish-of-the-day with Prawns, Scallops & Spinach in White Wine | $23.50 |
| Hazelnut-crusted Ling Cod with roasted Yellow Pepper Vinaigrette & Peruvian Potatoes | $17.00 |
| Rare-seared Ahi Tuna on a Black Rice Cake with a spicy Red Thai Curry Sauce * | $18.50/$25.00 |
| Pancetta-wrapped Chicken Breast stuffed with Goat Cheese, served with Pan Jus & Barley Risotto | $18.00 |
| Roasted Duckling with baked Apple, Rosemary Potatoes & braised Red Cabbage | $23.00 |
| Stuffed Quail with Spinach & Pine Nuts in a Black Grape Demi with herbed Polenta | $17.00/$23.00 |
| Grilled Rib Steak with a Gorgonzola Glaze, Root Vegetables & Garlic Mashed Potatoes | $26.00 |
| Rack of Lamb with Dijon Mustard Crust & Minted Mashed Potatoes | $22.00/$32.00 |
| Jäger Schnitzel German-style breaded Pork Cutlet with Mushroom Sauce & Cheese Spätzle | $16.00/$20.00 |
SZMANIA'S KIDS' MENU
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SALAD
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| "ETHAN STYLE" CAESAR SALAD (A small Caesar Salad with chopped Romaine and Croutons) | $3.50 |
ALL ENTREES
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| LUCAS' SCHNITZEL Breaded Pork Cutlet, Spätzle and Vegetables | $8.00 |
| LINGUINI PASTA with Grated Cheese, Butter, Tomato or Alfredo Sauce | $7.00 |
| GRILLED SALMON with Veggies & Sautéed Potatoes | $9.00 |
| CRAB CAKE with Caesar Salad | $6.50 |
| MINI BURGER with melted Jack Cheese, Tomatoes and Pickles | $3.00 |
| GRILLED CHEESE SANDWICH with Celery & Carrot Sticks and Ranch Dressing | $5.00 |
KIDS BEVERAGES
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| Roy Rogers or Shirley Temple | |
| Iced Tea | |
| Coke, Diet Coke, Sierra Mist | |
| Cow's Milk | |
| "BIG VIC" Root Beer Float | $3.75 |
DESSERTS
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| ICE CREAM SUNDAE (Vanilla Ice Cream, "Crunchy" Chocolate Syrup & Whipped Cream) | $4.00 |
BAR
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Bar Menu
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| Alsatian Cheese Tart caramelized Onions, Apple Wood smoked Bacon & Munster Cheese | $4.50/$8.75 |
| Jäger Strips with Honey Mustard | $3.75 |
| Chicken Pot stickers with Soy Ginger Sauce | half dozen$5.00; full dozen$9.00 |
| Blackened Salmon Caesar Salad | $8.50 |
| Dungeness Crab Cake on a bed of Greens with Cilantro Aioli | $9.00 |
| Grilled Bratwurst in a Bun with Sauerkraut and Mustard | $4.50 |
| Sausage Sampler "Farmer" sausage, Bratwurst and Weißwurst with homemade pickled Vegetables | $7.50 |
| Mini Beef Burger with melted Gorgonzola, Tomato, & Pickles | $3.00 |
| Grilled Gulf Prawn Crostini with Spicy Aioli | $5.25 |
| Queso de Cabra "Drunken" Goat Cheese Semi soft Goat Cheese from the village of Jumilla, Spain | $8.50 |
Cross Streets:
(34th Ave.)Neighborhood:
MagnoliaPhone:
206-284-7305Location(s)
- Szmania's
- 3321 W. McGraw St.
- Seattle, WA
- United States
