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T Rex Barbecue
T Rex Barbecue
1300 10th St., Berkeley
Brunch Menu
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STARTERS
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| Maple sugar beignets with espresso custard | $9.00 |
| Oysters on the half shell with habanero-cucumber mignonette and cocktail sauce | $12.00 |
| Dried blueberry and coconut granola with milk or yogurt | $6.00 |
| Devilled eggs with arugula and radishes | $5.00 |
| Seasonal fruit with chestnut honey and fromage blanc | $8.00 |
| Morning buns or chocolate croissants | $2.50ea. |
BRUNCH
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| Hangtown fry scrambled eggs, two slabs of smoked bacon and two fried oysters | $14.00 |
| Frittata with bacon, potatoes, caramelized onions and fontina cheese | $12.00 |
| Smoked salmon omelette with goat cheese, herbs and breakfast potatoes | $13.00 |
| Steak and eggs petit grilled ribeye with two eggs any style, fried potatoes and chimichurri | $21.00 |
| Smoked salmon with rosti potato, fennel and celeriac salad, mustard dill aioli | $13.00 |
| Mexican Chorizo with cheese grits and two eggs any style | $13.00 |
| Baked tart of Niman Ranch ham, gruyere, caramelized onions and two sunnyside up eggs | $13.00 |
| Duck confit and potato hash with two eggs any style | $15.00 |
| Pork tenderloin with biscuits and sausage gravy | $16.00 |
| Poached Pear pancakes with maple syrup | $8.00 |
SALADS
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| Organic mixed baby lettuces with fromage blanc, butter pears and walnut-balsamic vinaigrette | $8.00 |
| Frisee with fried oysters, bacon, poached egg and red wine vinaigrette | $14.00 |
SANDWICHES
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| Pulled pork sandwich with bbq potato chips and cole slaw | $11.00 |
| Grilled ahi tuna with tapenade, arugula and lemon aioli | $12.00 |
| Fra’ Mani Italian sausage with roasted peppers and basil pesto | $11.00 |
| Fried chicken breast with white bbq sauce, cole slaw and bbq potato chips | $11.00 |
| Grilled lamb burger with cucumber, yogurt and cilantro | $13.00 |
| Smoked beef brisket with potato salad | $10.00 |
| The T-Rex hamburger with french fries and choice of cheese (Gruyere, Point Reyes blue, white cheddar) | $10.00 |
| add housesmoked bacon | $1.50 |
FROM THE SMOKERS
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| Baby Back Ribs | Half Rack$14.00/ Full Rack$28.00 |
| Spareribs | Half Rack$14.00/ Full Rack$28.00 |
| Pulled Pork Shoulder | $12.00 |
| Long-Cut Beef Short Rib | $14.00 |
| Beef Brisket | $12.00 |
| Two Way | $17.00 |
| (two from the smoker) | |
THE SIDES
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| (two from the smoker) | |
| Macaroni & cheese with aged cheddar and parmesan 6 add Niman Ranch ham | $2.00 |
| French fries with chipotle ketchup | $6.00 |
| Cheese grits with scallions | $6.00 |
| Belma Bucket’s cornbread with maple butter | $5.00 |
| BBQ Baked Beans | $5.00 |
| Long-cooked greens with pork and spicy vinegar | $6.00 |
LUNCH MENU
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STARTERS AND SALADS
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| ICEBERG WEDGE WITH THOUSAND ISLAND DRESSING, RADISH AND CROUTONS | $7.00 |
| BABY LETTUCES WITH ENDIVE, PINK LADY APPLES, PT. REYES BLUE CHEESE AND CANDIED PECANS | $8.00 |
| SPICY SMOKED CHICKEN DRUMSTICKS WITH BLUE CHEESE DIPPING SAUCE | $9.50 |
| ROMAINE SALAD WITH DUNGENESS CRAB AND GREEN GODDESS DRESSING | $11.00 |
| FRISEE SALAD WITH BACON, FRIED OYSTERS, POACHED EGG AND RED WINE VINAIGRETTE | $14.00 |
| OYSTERS ON THE HALF SHELL WITH COCKTAIL SAUCE AND CUCUMBER-HABANERO MIGNONETTE | $12.00 |
| FRIED OYSTERS WITH SPICY REMOULADE | $10.00 |
SANDWICHES
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| PULLED PORK SHOULDER WITH APPLE-CABBAGE SLAW AND BBQ POTATO CHIPS | $11.00 |
| SMOKED BEEF BRISKET WITH CREAMY HORSERADISH SAUCE AND POTATO SALAD | $10.00 |
| GRILLED LAMB BURGER WITH CUCUMBER, YOGURT AND CILANTRO | $13.00 |
| FRIED CHICKEN BREAST WITH HAM, GRUYÈRE AND GRILLED SCALLION MAYO | $11.00 |
| GRILLED AHI TUNA WITH ARUGULA, TAPENADE AND LEMON AIOLI | $12.00 |
| FRA’ MANI ITALIAN SAUSAGE WITH ROASTED PEPPERS AND BASIL PESTO | $11.00 |
| THE T-REX HAMBURGER WITH FRENCH FRIES AND YOUR CHOICE OF CHEESE (GRUYÈRE, PT. REYES BLUE, WHITE CHEDDAR) | $10.00 |
| ADD BACON | $1.00 |
FROM THE SMOKERS
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| SPARERIBS | HALF RACK$14.00/ FULL RACK$28.00 |
| BABY BACK RIBS | HALF RACK$14.00/ FULL RACK$28.00 |
| PULLED PORK SHOULDER | $12.00 |
| BEEF BRISKET | $12.00 |
| LONG-CUT BEEF SHORT RIB | $14.00 |
| TWO WAY ask for mild and/or spicy barbeque sauce | $17.00 |
VEGETABLES AND STARCHES
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| MACARONI AND CHEESE WITH AGED CHEDDAR AND PARMESAN | $6.00 |
| ADD NIMAN RANCH HAM | $2.00 |
| CITRUS SALAD WITH JICAMA AND THAI BASIL | $6.00 |
| THICK CUT FRIES WITH CHIPOTLE KETCHUP | $6.00 |
| ONION RINGS WITH RANCH DRESSING | $7.00 |
| CHEDDAR CHEESE GRITS WITH SCALLIONS | $6.00 |
| CURRIED CAULIFLOWER WITH SPRING GARLIC AND CILANTRO | $4.50 |
| LONG-COOKED GREENS WITH PORK AND SPICY VINEGAR | $6.00 |
| BELMA BUCKET’S CORNBREAD WITH MAPLE BUTTER | $5.00 |
| BARBEQUE BAKED BEANS | $5.00 |
DINNER MENU
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NIBBLES
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| Smoked Chicken and Mushroom Spring Rolls | $8.00 |
| Pork Riblets with Spicy Cayenne BBQ sauce | $9.00 |
| Mixed Smoked Nuts | $5.00 |
| Devilled Eggs | $5.00 |
| BBQ Chips | $2.00 |
STARTERS
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| Fried Oysters with Spicy Remoulade | $10.00 |
| Lamb Ribs with Eggplant Puree and Herb Salad | $12.00 |
| Smoked Salmon on Toast with Meyer Lemon Crème Fraîche | $11.00 |
| Spicy Smoked Chicken Drumsticks with Blue Cheese Dipping Sauce | $9.50 |
| Oysters on the Half Shell with Cucumber-Habanero Mignonette and Cocktail Sauce | $12.00 |
SALADS
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| Iceberg Wedge with Thousand Island Dressing | $7.00 |
| Chopped Romaine with Dungeness Crab and Green Goddess Dressing | $11.00 |
| Smoked Trout with Beets, Endive, Horseradish Crème Fraiche and Dill | $9.00 |
| Frisée with Fried Oysters, Bacon, Poached Egg and Red Wine Vinaigrette | $14.00 |
| Baby Lettuces with Endive, Pink Lady Apples, Pt. Reyes Blue Cheese and Candied Pecans | $8.00 |
SANDWICHES
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| Smoked Brisket with Creamy Horseradish Sauce and Potato Salad | $10.00 |
| The T-Rex Hamburger with French Fries and Your Choice of Cheese (Gruyère, Pt. Reyes Blue, White Cheddar) | $10.00 |
| Add Bacon | $1.00 |
| Pulled Pork Shoulder with Apple-Cabbage Slaw and BBQ Potato Chips | $11.00 |
| Fried Chicken Breast with White BBQ sauce, Cole Slaw and BBQ Potato Chips | $11.00 |
FROM THE SMOKERS
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| Baby Back Ribs | Half Rack$14.00/ Full Rack$28.00 |
| Spareribs | Half Rack$14.00/ Full Rack$28.00 |
| Pulled Pork Shoulder | $12.00 |
| Long-Cut Beef Short Rib | $14.00 |
| Beef Brisket | $12.00 |
| Two Way mild or spicy BBQ sauce | $17.00 |
OTHER MAIN COURSES
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| Braised Lamb Shank with Roasted Root Vegetables, Farro and Gremolata | $22.00 |
| Smoked, Grilled Half Sonoma Chicken with Long-cooked Greens and Grits | $18.00 |
| Grilled Ribeye with Buttermilk Mashed Potatoes, Onion Rings and Chimichurri | $32.00 |
| Seared Ahi Tuna with Braised Fennel, Fingerling Potatoes, Olives and Herb Aîoli | $22.00 |
SIDES
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| Macaroni and Cheese with Aged Cheddar and Parmesan | $6.00 |
| Add Niman Ranch Ham | $2.00 |
| Dino Kale with Butternut Squash, Shallots and Parmesan | $6.00 |
| Citrus Salad with Red Onion, Jicama and Thai Basil | $6.00 |
| Long-Cooked Greens with Pork and Spicy Vinegar | $6.00 |
| Brussels Sprouts with Baby Turnips and Bacon | $6.00 |
| Thick-Cut French-Fries with Chipotle Ketchup | $6.00 |
| Belma Buckett’s Cornbread with Maple Butter | $5.00 |
| Cheddar Cheese Grits with Scallions | $6.00 |
| Buttermilk Mashed Potatoes | $6.00 |
| Biscuit with Sausage Gravy | $5.00 |
| Curried Cauliflower | $4.50 |
| BBQ Baked Beans | $5.00 |
Cross Streets:
(Gilman St.)Neighborhood:
BerkeleyPhone:
510-527-0099Location(s)
- T Rex Barbecue
- 1300 10th St.
- Berkeley, CA
- United States
