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Tamarine
Tamarine
546 University Ave., Palo Alto
Lunch Menu
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Tamarine Power Lunch $15
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| Starter | |
| Shrimp Spring Rolls* | |
| Shrimp Cupcakes* | |
| Ginger Chicken Salad* | |
| Papaya Salad* | |
| Entree | |
| Wok Pho Noodles* | |
| Bun cha | |
| Clay Pot Chicken | |
| Tri-Squash Scallop Curry* | |
| Vietnamese Boeuf | |
Starters
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| Vietnamese Boeuf | |
| Salt & Pepper Calamari Crisp calamari wok tossed w/ garlic & spring onions. Served w/ a cilantro emulsion. | $9.00 |
| Shrimp Cupcakes* Crisp rice flower & coconut crisps filled w/ shrimp. Finished w/ scallion oil. | $7.00 |
| Hanoi Catfish Grilled turmeric, dill & galangal catfish skewers served w/ a yogurt-dill sauce. | $8.00 |
| Honey Roasted Quail Semi-boneless quail roasted w/ five-spice. Served w/ sticky rice, chestnuts & onions. | $8.00 |
| Hoi An Beef* Rice noodle roll served w/ lemongrass beef, lettuce, mint, sesame & cilantro. | $8.00 |
| Sugar Cane Prawns Shrimp and pork essence & garlic lollipopped on a sugarcane stalk & grilled. Served w/ hoisin sauce. | $8.00 |
| Tuna Tartar Big Eye Tuna, cucumber & chili. Served w/ crisp wonton chips. | $12.00 |
| Shrimp Spring Rolls* Shrimp, pork, mint & lettuce soft rolls. Served w/ a Hoisin sauce & finished w/ peanuts. | $6.00 |
| Tamarine Taste* Taro Root Rolls, Tea Leaf Beef, Shrimp Spring Rolls & Papaya Salad | (serves two)$13.00 |
Salads, Soups & Noodles
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| 7 Spiced Prawn Salad Pan seared prawns served w/ a medley of mango, snap peas, carrots & sesame seeds. | $10.00 |
| Seared Tuna Salad* Sesame crusted Ahi served w/ avocado, papaya & micro greens. Tossed w/ a soy, ginger, yuzu dressing. | $12.00 |
| Ginger Chicken Salad* Tossed w/ cabbage, cilantro, red onions & cashews. | $10.00 |
| Papaya Salad* Shredded & tossed w/ dried sesame beef & basil. | $9.00 |
| Ternion of Mushroom Soup* Shiitake, Enoki & Oyster mushrooms in a chicken stock infused w/ lemongrass. | $10.00 |
| Ha Long Bay Soup Crab wontons served in a consommé infused w/ coriander & coconut milk. | $11.00 |
| Wok Pho Noodles* Wok flashed rice noodles, tossed w/ Chinese broccoli, seasoned beef & eggs. | $11.00 |
| Tamarine Crab & Garlic Noodles* Dungeness crab served w/ mung bean noodles, garlic & peppercorns. | $14.00 |
Small Plate Entrees
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| Tri-Squash Scallop Curry* Pan seared scallops served w/ Kabocha, Banana, & Zucchini in green curry. | $17.00 |
| Tamarine Prawns Jumbo prawns in Tamarine's signature tamarind sauce. | $22.00 |
| Chili Prawns King prawns sauteed w/ chili, garlic, green onions & Shimeiji mushrooms. | $22.00 |
| Lemongrass Bass Lemongrass & garlic seared sea bass served w/ a cold mango noodle salad. | $20.00 |
| Mango Tilapia Pan fried Tilapia fillet served w/ a mango-ginger sauce. | $19.00 |
| Coriander Snapper Hawaiian Red Snapper fillet grilled in bananna leaf & served w/ a cilantro emulsion. | $22.00 |
| Clay Pot Cod Canadian Black Cod caramelized in garlic, fish sauce & black pepper. | $17.00 |
| Clay Pot Chicken Grilled chicken served in a earth pot w/ rice, shrimp, lilybuds & ginger. | $14.00 |
| Lunar Duck Five-spiced Muscovy Duck breast served w/ pomegranate-citrus sauce & brasied Brussel sprouts. | $19.00 |
| Bun Cha Grilled pork served in fish sauce w/ rice vermicelli noodles & mixed herbs. | $15.00 |
| Hoisin Lamb Chops Grilled w/ garlic & served w/ baby Bok Choy & Sweet Potato Fries. | $22.00 |
| Shaking Beef Cubed filet mignon seared w/ garlic & onions. Served w/ a watercress salad. | $21.00 |
| Vietnamese Boeuf Short ribs stewed w/ tomatoes, Cippolini onions, carrots & spices. Finished w/ cilantro & onions. | $16.00 |
Vegetables
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| Spring Medley* Sugar snap peas, Gai Lan, cabbage, Bok Choy, Shitake mushrooms, baby corn and julienne carrots. Wok tossed in osyter sauce and rice wine. | $9.00 |
| Stir-fried Chayote Squash* Julienned Chayote sauteed w/ eggs, salt & pepper. | $8.00 |
| Curried Long Beans* Long beans sautéed in red chili, Kaffir Lime leaves & onions. | $8.00 |
| Basil Tofu* Tofu wok tossed w/ garlic & basil in a seasoned soy sauce. | $9.00 |
Rice
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| Empress Rice Garlic, leeks, ginger & egg. | $6.00 |
| Festive Turmeric, ginger, cinnamon. | $2.00 |
| Hainan Ginger, chicken stock, garlic. | $2.00 |
| Jasmine White rice. | $1.00 |
| Brown Longrain jasmine. | $2.00 |
| Coconut Coconut, vanilla, roasted coconut flakes. | $2.00 |
| Red Tomato, garlic, butter. | $2.00 |
*Indicates item is either vegetarian or a vegetarian version item is available, please ask your server for more information
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Cross Streets:
(Tasso St.)Neighborhood:
Palo AltoPhone:
650-325-8500Location(s)
- Tamarine
- 546 University Ave.
- Palo Alto, CA
- United States
