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Tango
Tango
5 W. Jackson St., Naperville
BRUNCH
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ALL YU CAN EAT BUFFET
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| FRESH OMELETS MADE TO ORDER | |
| PASTA YOUR WAY YOU PICK THE PASTA, MEATS, VEGETABLES, AND SAUCE WE'LL MAKE YOUR PASTA IN FRONT OF YOU | |
| EMPANADAS | |
| CHILLED SHELL-ON SHRIMP | |
| SMOKED SALMON BRUSCHETTAS | |
| CALAMARI ENSALADA | |
| FRENCH TOAST, PANCAKES, BACON, & SAUSAGES | |
| PEPPER STEAK | |
| RED SNAPPER | |
| POLLO AJILLO | |
| GRILLED CHICKEN | |
| VEGETABLE FRITTATA | |
| FRESH FRUITS AND SALADS | |
| FABULOUS DESSERTS | |
| CHAMPAGNE, ORANGE JUICE, MIMOSA | |
| SOFT DRINKS, AND COFFEE | |
PRICES DO NOT INCLUDE TAXES AND GRATUITIES.
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| SOFT DRINKS, AND COFFEE | |
LUNCH MENU
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| SOFT DRINKS, AND COFFEE | |
MEATS & SEAFOOD
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| SOFT DRINKS, AND COFFEE | |
| GRILLED CHICKEN BREAST Boneless, skinless chicken breast lightly marinated in fine herbs, garlic, white wine and olive oil | $7.95 |
| RED SNAPPER FRANCAISE Red Snapper fillet lightly battered in butter and eggs, served with fresh lemon parsley sauce | $7.95 |
| SALMON ASADA Grilled Atlantic Chilean pink salmon fillet | $7.95 |
| CHICKEN PARMIGIANA Breaded chicken breast, topped with our homemade marinara sauce, mozzarella and Parmesan cheeses, baked until golden brown | $7.95 |
| FLAP MEAT Classic Argentine 'Vacio' grilled butterfly steak | $8.95 |
| SKIRT STEAK A petite version of our dinnertime classic, grilled to perfection | $9.95 |
| NEW YORK STRIP STEAK Hand picked, well aged New York strip steak, grilled the Argentinean way | $10.95 |
SANDWICHES
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| CHICKEN SANDWICH Grilled chicken breast, lettuce, tomatoes and sauteed onions | $5.95 |
| PORTOBELLO MUSHROOM SANDWICH Marinated and grilled Portobello mushrooms, roasted red peppers, Swiss cheese, mozzarella cheese, tomatoes and sauteed onions | $5.95 |
| TANGO STEAK SANDWICH Grilled Skirt Steak, lettuce, tomatoes, sauteed onions and hard boiled eggs | $6.95 |
| BLACK ANGUS BURGER Grilled 10oz Black Angus burger, served with onion, lettuce and tomato | $7.95 |
| SNAPPER SANDWICH Pan grilled Red Snapper fillet, tomatoes, lettuce and sauteed onions | $7.45 |
PASTA SPECIALS
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| PENNE WITH CHICKEN & BROCCOLI Chicken breast sauteed in olive oil, garlic, onions, peppers, broccoli in a marinara sauce | $7.95 |
| GNOCCI DEL 29 Potato dumplings sautéed in fresh creamy tomato sauce and cheese fondue | $6.95 |
| RAVIOLLI ALLA POMMAROLA Spinach ravioli, tossed with fresh onions and served in a marinara sauce | $6.95 |
| LINGUINNI CON MARISCOS Your choice of Clams or mussels with spicy fresh tomato or white wine garlic sauce | $8.95 |
SALADS & SOUPS
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| LA MIXTA SALAD Fresh greens, tomatoes, onions, and carrots | $4.95 |
| CAESAR SALAD Classic salad made with Romaine lettuce | $5.95 |
| with chicken | $7.95 |
| steak | $8.95 |
| shrimp | $9.95 |
| ENSALADA CAPRESE Thick slices of fresh mozzarella cheese, tomatoes, and basil, served with balsamic vinaigrette | $7.95 |
| TANGO SALAD Baby field greens, red apples, Gorgonzola cheese, walnuts, carrots and balsamic vinaigrette | $7.95 |
| MILONGA SALAD Mixed greens, hearts of palm, apples, oranges, strawberries, grape tomatoes, feta cheese, drizzled with our homemade raspberry vinaigrette dressing | $7.95 |
| CHEF'S SOUP OF THE DAY | $2.95 |
CHEF'S SPECIAL SELECTIONS
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| DON TROILO A 10 OZ. TENDERLOIN GRILLED TO YOUR TASTE, SERVED WITH SPINACH RAVIOLI, HAM, ONIONS, AND PEAS SAUTÉED IN A BUTTER CREAM SAUCE | $26.95 |
| GROUPERPARAISO FRESH FLORIDA GROUPER FILET, SERVED OVER GARLIC MASHED POTATOES AND TOPPED WITH GRILLED PINEAPPLE, CARIBBEAN SALSA MADE WITH TOMATOES, ONIONS, BELL PEPPER, CILANTRO, AND SPLASH OF LIME JUICE | $24.95 |
| LAM CHOPS A LA PARRILLA GRILLED COLORADO LAMB CHOPS SERVED WITH PORTOBELLO MUSHROOMS, FRESH ASPARAGUS, ROASTED GARLIC MASHED POTATOES IN A RED WINE ROSEMARY DEMI GLAZE | $27.95 |
| FILET MIGNON CON LOBSTER TAIL TENDER FILET MIGNON GRILLED TO PERFECTION, TOPPED WITH SAUTÉED ONIONS AND SERVED WITH A SUCCULENT COLD WATER LOBSTER TAIL, MASHED POTATOES AND STEAMED VEGETABLES | $45.95 |
SALADS & SOUPS
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| LA MIXTA FRESH GREENS, TOMATOES, ONIONS, AND CARROTS | $4.95 |
| CAESAR SALAD ROMAINE LETTUCE TOSSED WITH PARMESAN CROUTONS AND HOMEMADE CAESAR DRESSING | $5.95 |
| with chicken | $7.95 |
| with shrimp | $9.95 |
| with steak | $8.95 |
| ENSALADA CAPRESE THICK SLICES OF FRESH ITALIAN MOZZARELLA CHEESE, TOMATOES, AND FRESH BASIL, SERVED WITH BALSAMIC VINAIGRETTE DRESSING | $8.95 |
| MILONGA SALAD MIXED GREENS, HEARTS OF PALM, APPLES, ORANGES, STRAWBERRIES, GRAPE TOMATOES, FETA CHEESE, SPRINKLED WITH OUR HOMEMADE RASPBERRY VINAIGRETTE DRESSING | $8.95 |
| TANGO SALAD BABY FIELD GREENS, RED APPLES, GORGONZOLA CHEESE, WALNUTS, CARROTS AND BALSAMIC VINAIGRETTE DRESSING | $8.95 |
| CHEF'S SOUPS OF THE DAY FRESH SOUPS PREPARED DAILY. PLEASE CONSULT YOUR SERVER | $3.95 |
BEEF
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| TANGO SIGNATURE STEAK GRILLED SKIRT STEAK - SEE WHY WE'RE "HOME OF THE WORLD'S LONGEST STEAK" TM | $23.95 |
| MANZO DE BUENOS AIRES PAN SEARED PEPPERCORN ENCRUSTED FILET MIGNON MEDALLIONS SERVED WITH SAUTÉED FRESH ASPARAGUS, SUN DRIED TOMATOES, PORTOBELLO MUSHROOMS IN A BRANDY DEMI GLAZE SAUCE | $25.95 |
| PRIME NEW YORK STRIP STEAK GRILLED 16-OZ NEW YORK STRIP STEAK, CLASSIC ARGENTINEAN STYLE | $23.95 |
| PRIME NEW YORK A LA PIMIENTA GRILLED 16-OZ NEW YORK STRIP STEAK TOPPED WITH OUR FOUR PEPPERS CREAM SAUCE | $24.95 |
| EL VACIO GRILLED 16-OZ JUICY CLASSIC ARGENTINEAN VACIO STEAK | $19.95 |
| RIBEYE CON CAFE PAN SEARED TENDER RIBEYE STEAK ENCRUSTED WITH CRUSHED GROUND COFFEE BEANS, SERVED WITH OUR SPECIAL BRANDY ROQUERFORT CREAM SAUCE | $26.95 |
| GRILLED BLACK ANGUS RIBEYE STEAK CLASSIC 16-OZ RIBEYE STEAK GRILLED ARGENTINEAN STYLE | $26.95 |
| FILET MIGNON A LA PIMIENTA GRILLED 10-OZ TENDERLOIN TOPPED WITH OUR SLIGHTLY SPICY FOUR PEPPERS CREAM SAUCE | $27.95 |
| PARRILLADA GRILLED SKIRT STEAK, VACIO STEAK, SAUSAGE, BLOOD SAUSAGE, CHICKEN, SWEETBREAD, AND ENTRAILS | FOR 1 PERSON$28.95FOR 2 PERSONS$38.95 |
CHICKEN
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| POLLO A LA PARRILLA GRILLED CHICKEN BREAST, LIGHTLY MARINATED IN OLIVE OIL, GARLIC, AND WHITE WINE | $15.95 |
| CHICKEN PARMIGIANA OVEN BAKED BREADED CHICKEN BREAST, TOPPED WITH OUR HOMEMADE MARINARA SAUCE, AND MOZZARELLA AND PARMESAN CHEESE | $15.95 |
| POLLO ARGENTINA GRILLED CHICKEN BREAST AND ARGENTINEAN SAUSAGE SAUTÉED WITH BELL PEPPER, ONIONS, MUSHROOMS, OVEN ROASTED POTATOES, DRIZZLED WITH A WHITE WINE GARLIC SAUCE | $16.95 |
| CHICKEN FRANCAIS TENDER AND JUICY CHICKEN BREAST, SAUTÉED AND TOPPED WITH OUR LEMON BUTTER SAUCE | $15.95 |
ACCOMPANIMENTS
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| FRENCH FRIES | |
| SWEET POTATO FRIES | |
| BAKED SWEET POTATO | |
| FRENCH FRIES PROVENZAL | |
| WHITE RICE | |
| MASHED POTATOES | |
| SAUTÉED MUSHROOMS | |
| SWEET PLANTAINS | |
| STEAMED VEGETABLES | |
SEAFOOD
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| STEAMED VEGETABLES | |
| CAMARONES ALA CAJUN SUCCULENT PRAWNS SAUTÉED WITH CAJUN SPICES, SERVED WITH STEAMED RICE AND YOUR CHOICE OF ACCOMPANIMENT | $18.95 |
| ALASKA KING CRAB ROYAL BE THE ENVY OF YOUR PARTY AND TRY OUR 16-OZ JUICY ALASKA KING CRAB LEGS SERVED WITH UNSALTED MELTED BUTTER | $24.95 |
| GROUPER ALMANDINE BAKED FLORIDA GROUPER FILET ENCRUSTED WITH ALMOND | $23.95 |
| SALMON ASADO GRILLED FRESH ATLANTIC SALMON FILET SERVED A CITRUS CHAMPAGNE VINAIGRETTE | $16.95 |
| RED SNAPPER A LA PARRILLA GRILLED RED SNAPPER FILET TOPPED WITH A LIGHT WHITE WINE GARLIC BASIL SAUCE | $17.95 |
| RED SNAPPER POSTO 5 SPICY BLACKENED RED SNAPPER FILET, TOPPED WITH TROPICAL SALSA MADE WITH DICED TOMATOES, ONIONS, BELL PEPPERS, CILANTRO AND PINEAPPLE | $17.95 |
| RED SNAPPER FRANCAIS LIGHTLY BREADED RED SNAPPER FILET SAUTÉED AND TOPPED WITH OUR LEMON BUTTER SAUCE | $17.95 |
PASTA
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| LINGUINI WITH CLAM SAUCE LINGUINI PASTA AND SMALL LITTLENECK CLAMS SAUTÉED WITH GARLIC, PARSLEY, AND DICED TOMATOES IN OLIVE OIL | $16.95 |
| POLLO Y CAMARONES LINGUINI PASTA SAUTÉED WITH ONIONS, PEPPERS, MUSHROOMS, CHICKEN AND SHRIMP IN A SPICY TOMATO SAUCE | $17.95 |
| COSTA ARGENTINA SAUTÉED SHRIMP, CALAMARI, MUSSELS, CLAMS, AND FILET OF FISH TOSSED WITH LINGUINI PASTA AND FRESH DICED TOMATOES IN A GARLIC WHITE WINE SAUCE | $20.95 |
| GNOCCI DEL 29 POTATO DUMPLINGS SAUTÉED WITH FRESH TOMATOES, IN A WHITE CREAM AND CHEESE FONDUE | $10.95 |
| RAVIOLI AL POMODORO SPINACH RAVIOLI SAUTÉED WITH ONIONS IN OUR HOMEMADE MARINARA SAUCE | $12.95 |
| RAVIOLI A LA CARUSSO SPINACH RAVIOLI SAUTÉED WITH HAM, MUSHROOMS AND ONIONS IN A PARMESAN CREAM SAUCE | $13.95 |
TAPAS & DESSERTS
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HOT TAPAS
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| SALCHICHA PARRILLERA GRILLED ARGENTINEAN SAUSAGE SERVED WITH CHIMICHURRI SAUCE | $5.95 |
| BAKED GOAT CHEESE BAKED GOAT CHEESE WITH TOMATO SAUCE SERVED WITH GARLIC BASIL CROSTINI | $6.95 |
| GRILLED STEAK SKEWERS HEARTY CUTS OF MARINATED TENDERLOIN, BELL PEPPERS, AND SAUTÉED ONIONS, SERVED IN A LEMON OREGANO AU JUS | $6.95 |
| SHRIMP AL AJILLO CLASSIC SHRIMP SCAMPI, GARNISHED WITH FRESH CHERRY TOMATOES | $6.95 |
| CALAMARES FRITOS GOLDEN CRISPY FRIED SQUID RINGS, SERVED WITH OUR MARINARA AND GARLIC TATAR SAUCES | $6.95 |
| ESCALOPES SALTIMBOCCA SMOKED BACON WRAPPED AROUND SEA SCALLOPS, SERVED WITH A SPICY APRICOT SAUCE | $6.95 |
| SPRING ROLLS SORPRESA THIN WONTON SKINS FILLED WITH SPRING VEGETABLES SERVED WITH A SEASONED SOY DIPPING SAUCE | $4.95 |
| EGGPLANT ROTOLO BAKED EGGPLANT STUFFED WITH RICOTTA CHEESE, SERVED WITH VODKA SAUCE AND TOPPED WITH MELTED MOZZARELLA CHEESE | $6.95 |
| SPRING ROLLS SORPRESA THIN WONTON SKINS FILLED WITH SPRING VEGETABLES SERVED WITH A SEASONED SOY DIPPING SAUCE | $4.95 |
| EGGPLANT ROTOLO BAKED EGGPLANT STUFFED WITH RICOTTA CHEESE, SERVED WITH VODKA SAUCE AND TOPPED WITH MELTED MOZZARELLA CHEESE | $6.95 |
| STUFFED MUSHROOMS BAKED MUSHROOMS STUFFED WITH OUR SECRET FILLING | $5.95 |
| GRILLED SWEETBREAD A TRADITIONAL ARGENTINEAN DELICACY THAT YOU DON'T WANT TO MISS | $8.95 |
| GRILLED SHRIMP SKEWERS SUCCULENT SHRIMP MARINATED IN OLIVE OIL, GARLIC, SALT AND PEPPER GRILLED WITH & ONIONS | $7.95 |
| CALAMARES AJILLO GRILLED SQUID MARINATED IN OLIVE OIL, GARLIC AND FINE HERBS | $7.95 |
| CALAMARES PROVENZAL SQUID RINGS SAUTÉED IN GARLIC, PARSLEY, AND OLIVE OIL | $6.95 |
| MEDIALUNAS DE CENTOLLA ARGENTINEAN STYLE CRAB CAKES, SERVED WITH GARLIC TARTAR SAUCE AND CARIBBEAN SALSA | $6.95 |
| MEJILLONES PROVENZAL BLACK MEDITERRANEAN MUSSELS SAUTÉED IN GARLIC, PARSLEY, AND FRESH DICED TOMATOES | $6.95 |
| TRES EMPANADAS HOMEMADE ARGENTINEAN PIES WITH THREE CLASSIC FILLINGS: BEEF, CHICKEN, AND HAM AND CHEESE, SERVED WITH TOMATO & CORN RELISH | $6.95 |
COLD TAPAS
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| ASPARAGUS CON PIMIENTO GRILLED ASPARAGUS SERVED WITH FETA CHEESE AND ROASTED BELL PEPPER DRIZZLED WITH BALSAMIC VINAIGRETTE | $6.95 |
| BRUSCHETTAS DE TOMATE TOASTED ITALIAN BREAD TOPPED WITH FONTINELLA CHEESE AND BALSAMIC TOMATOES | $5.95 |
| SHRIMP CEVICHE LIME INFUSED FRESH CHILLED SHRIMP WITH CHOPPED TOMATOES, PEPPERS, ONIONS, AND FRESH CILANTRO | $7.95 |
| BEEF CARPACCIO PAPER THIN FRESH BEEF TENDERLOIN BRUSHED WITH OLIVE OIL, TOP WITH PARMESAN CHEESE, ONION, CAPERS, FRESH PEPPER AND SALT. SERVED WITH A DIJON HORSERADISH BRANDY SAUCE | $8.95 |
| PAPAS AJILLO POTATO SALAD WITH LOTS OF GARLIC, DECORATED WITH ONION AND PARSLEY | $4.95 |
| BRUSCHETTAS DE SALMON AHUMADO TOASTED ITALIAN BREAD TOPPED WITH ATLANTIC CHILEAN SMOKED SALMON, GARLIC AND CAPERS | $8.95 |
| MOZZARELLA ROTOLO FRESH MOZZARELLA STUFFED WITH SPINACH, ROASTED PEPPERS DRIZZLED WITH BALSAMIC VINAIGRETTE | $6.95 |
| PIMIENTOS ROSTISADOS MARINATED RED ROASTED PEPPERS AND FRESH MOZZARELLA CHEESE DRIZZLED WITH OUR HOMEMADE BALSAMIC OLIVEOIL | $7.95 |
DESSERTS
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| PLATANOS A LA MODE SAUTÉED SWEET PLANTAIN IN A CINNAMON SUGAR CARAMEL RUM SAUCE, SERVED WITH VANILLA ICE CREAM | $6.95 |
| TANGO FANTASY FLAN OUR AWARD WINNING HOMEMADE CARAMEL CUSTARD | $5.95 |
| PASTEL CON AMARETTO HOMEMADE CAKE WITH A HINT OF AMARETTO LIQUOR DECORATED WITH MACAROONS AND CHANTILLY CREAM ROSETTES | $7.95 |
| XANGO CREPE WRAPPED CHEESE CAKE LIGHTLY FRIED UNTIL GOLDEN OUTSIDE, SOFT AND WARM INSIDE, SERVED WITH STRAWBERRY AND CHOCOLATE PUREE AND VANILLA ICE CREAM | $7.95 |
| SWEET TANGUERA CREPE ROLLED AND CARAMELIZED CREPE FILLED WITH DULCE DE LECHE AND BANANAS, SERVED WITH VANILLA ICE CREAM | $7.95 |
| CHOCOLATE ECSTASY CAKE THE ULTIMATE TANGO FANTASY FOR CHOCOLATE CAKE LOVERS | $6.95 |
| ULTIMATE TIRAMISU AN ITALIAN CLASSIC MADE WITH LADY FINGERS AND REAL MASCARPONE CHEESE | $7.95 |
| APPLE CREPE PRIMAVERA FLAMBÉED STRAWBERRIES, BANANAS, PEACHES, RED APPLES SERVED OVER OUR HOMEMADE APPLE CINNAMON CREPE, AND TOPPED WITH VANILLA ICE CREAM | $8.95 |
DESSERTS
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| PLATANOS A LA MODE SAUTÉED SWEET PLANTAIN IN A CINNAMON SUGAR CARAMEL RUM SAUCE, SERVED WITH VANILLA ICE CREAM | $6.95 |
| TANGO FANTASY FLAN OUR AWARD WINNING HOMEMADE CARAMEL CUSTARD | $5.95 |
| PASTEL CON AMARETTO HOMEMADE CAKE WITH A HINT OF AMARETTO LIQUOR DECORATED WITH MACAROONS AND CHANTILLY CREAM ROSETTES | $7.95 |
| XANGO CREPE WRAPPED CHEESE CAKE LIGHTLY FRIED UNTIL GOLDEN OUTSIDE, SOFT AND WARM INSIDE, SERVED WITH STRAWBERRY AND CHOCOLATE PUREE AND VANILLA ICE CREAM | $7.95 |
| SWEET TANGUERA CREPE ROLLED AND CARAMELIZED CREPE FILLED WITH DULCE DE LECHE AND BANANAS, SERVED WITH VANILLA ICE CREAM | $7.95 |
| CHOCOLATE ECSTASY CAKE THE ULTIMATE TANGO FANTASY FOR CHOCOLATE CAKE LOVERS | $6.95 |
| ULTIMATE TIRAMISU AN ITALIAN CLASSIC MADE WITH LADY FINGERS AND REAL MASCARPONE CHEESE | $7.95 |
| APPLE CREPE PRIMAVERA FLAMBÉED STRAWBERRIES, BANANAS, PEACHES, RED APPLES SERVED OVER OUR HOMEMADE APPLE CINNAMON CREPE, AND TOPPED WITH VANILLA ICE CREAM | $8.95 |
Cross Streets:
(Washington St.)Neighborhood:
NapervillePhone:
630-848-1818Location(s)
- Tango
- 5 W. Jackson St.
- Naperville, IL
- United States



