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Tango
Tango
1100 Pike St., Seattle
MENU
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COLD TAPAS
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| ‘Cheap Dates’ Medjoohl dates wrapped in bacon, grilled eggplant, red onion | $2.25ea |
| Boquerones Sweet Spanish white anchovies, grilled onions, bacalao stuffed huevo | $7.00 |
| Piquillo Relleno Roasted piquillo peppers stuffed with Spanish tuna and capers, Picholine oil | $3.00ea |
| Spanish Olives and Toasted Almonds Citrus marinated olives, coriander spiced almonds | $5.50 |
| Madrid Platter Cured meats, port mustard, Manchego, caper berries | $8.00,$12.00 |
HOT TAPAS
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| Queso Fundido Baked Majon and Idiazabel cheeses with herbs, smoked venison sausage, apples, crostini | $10.50 |
| Green Beans & Harissa Pan roasted green beans and tomatoes, pinenuts, harissa | $8.50 |
| Tortilla Relleña Traditional Spanish omelette stuffed with smoked bacalao salad | $8.50 |
| Queso Azul Fallen Valdeon blue cheese soufflé, seasonal fruit compota, port wine syrup | $8.50 |
| Wild Mushrooms & Jamon Sauteed seasonal mushrooms, Serrano ham and Xeres reduction | $9.00 |
| Croquetas de Papas Crispy horseradish-potato croquettes, smoked tomato jam, Cotija cheese | $8.50 |
| Pastel de Choclo Chilean corn and meat pie with eggs and raisins, ancho-chile crema | $10.00 |
ENSALADAS AND SOPAS
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| Sopa del Mercado Seasonal soup selection | $4.00,$6.00 |
| Ensalada Verde Organic mixed greens, tomato, grilled hearts of palm, lemon-pumpkin seed vinaigrette | $6.50 |
| Ensalada con Pato Warm duck confit spinach salad, crispy onions, walnuts, guava-sage vinaigrette | $10.00 |
| Beet Escabeche Pickled beets, grape tomatoes, herbs, quinoa, walnut oil | $7.00 |
CHEESES
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| Valdeon Blue cheese from the Valdeon (Valley of Leon), wrapped in grape leaves, rich, creamy, aromatic | |
| Gotes Catalones Soft unprocessed herb goat cheese, marinated in olive oil, Mediterranean herbs | |
| Palhais Goat cheese made in Portugal, creamy and rich, slight salty finish | |
| Mahon Semi hard cow’s milk cheese, from Menorca in the Balearic islands, creamy with a salty rustic, nutty finish | |
| Manchego Aged 12 months, semi hard, extremely buttery, nutty, sweet mellow flavor | |
CEVICHE
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| Manchego Aged 12 months, semi hard, extremely buttery, nutty, sweet mellow flavor | |
| Valencia Marinated Sea Scallops Seasonal citrus wedges, beet ecabeche | $11.00 |
| Ecuadorian Shrimp Ceviche Roasted tomatoes, lime, avocado, chiles | $9.50 |
| Tequila and Vanilla Cured Salmon Red pepper, red onion, cilantro, wasabi peas | $10.50 |
| Ceviche Mixta Mussels, calamari, baby octopus, horseradish vinaigrette, sesame seeds | $10.50 |
| Coconut Spiked Crab Dungeness crab, habanero oil, wakame salad, coconut water | $12.00 |
| Oysters del Mercado Selection of Northwest varieties, roasted Jalapeno sauce | $1.50ea |
| Ceviche Sampler | |
| Choice of three Price: $18.00, four Price: $24.00, five Price: $30.00 | |
FRUTAS DEL MAR
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| Choice of three Price: $18.00, four Price: $24.00, five Price: $30.00 | |
| Calamares Sauteed onion, spinach, garlic, jalapeno, garlic and lemon | $9.00 |
| Gambas Picantes Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien | $7.00, $13.00 |
| Penn Cove Mejillones Mussels, peppers, onion, smoked garlic and linquiça sausage | $10.00 |
| Moqueca de Peixe Pan roasted scallops, mussels, prawns, calamari, tuna, potatoes, chiles, coconut broth | $15.00 |
| Grilled Tuna Marinated Albacore, red grape and tomatillo relish, sautéed pea vines | $15.00 |
| Grilled Rum Glazed Salmon Grilled pineapple mojo, sofrito rice | $18.00 |
CARNES
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| Grilled Lamb Quince and coriander encrusted lamb loin, grilled butternut squash | $17.00 |
| Bistec a la Parilla Grilled beef tenderloin, black bean pate, Yukon Gold potatoes, truffle jus | $18.00 |
| Puerco Asado Marinated grilled pork loin, hot berry compota, roasted corn and mashed yams | $14.00 |
| Smoked Duck Breast Pan roasted duck, pea and mushroom rice, cranberry demi | $18.00 |
| Costillas Pimenton Pimenton-rubbed and Madeira glazed short ribs, sweet & sour cabbage, potato croquetas | $12.00,$18.00 |
| Fois Gras Pan seared Sonoma duck liver, fig marmalade, fried truffle broa | $16.00 |
PAELLA
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| Con Carnes Rioja, veal stock, peppers, onions, paprika, linquiça, lamb, beef tenderloin, short ribs | $48.00 |
| Del Mar Fish broth, white wine, saffron, paprika, peppers, prawns, scallops, mussels, crab | $42.00 |
| Verduras Mushroom broth, paprika, saffron, wild mushrooms, peppers, tomatoes, grilled tofu | $34.00 |
| Negra Squid ink, fish broth, white wine, garlic, calamari, mussels, manila clams, seasonal fish | $40.00 |
| Mixta Mushroom broth, white wine, peppers, prawns, scallops, linquiça, mussels, mushrooms, pork loin | $48.00 |
Tango Dulces
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| Tres Leches de Manzana Milk drenched cake studded with poached apples, cinnamon whipped cream, caramel dulce de leche | $7.00 |
| Ochoa 2005 Moscatel | $7.00 |
| Ginger & Spiced Rum Flan Served with delicate honey tuile and diced dried mango | $7.00 |
| Pyrat XO, small batch rum | $9.00 |
| Macarrónes de Coco Crisp coconut macaroons layered with passion fruit mousse and fresh pineapple | $7.00 |
| Don PX 1971 Gran Reserva | $9.00 |
| El Diablo Bittersweet cube of sinfully rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce | $10.00 |
| Port Rocha 1991 Coheita | $7.00 |
| Torre Chocolate Brazilian nut sponge cake with dark chocolate and caramel mousses, house made coffee ice cream | $7.00 |
| Porto Kopke Quinta Sluiz 1996 | $9.00 |
| Assorted Ice Cream or Sorbet | $6.00 |
Pastry Chef Anna McKinley
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Cross Streets:
(Boren Ave.)Neighborhood:
Capitol HillPhone:
206-583-0382Location(s)
- Tango
- 1100 Pike St.
- Seattle, WA
- United States
