|
|
The French Laundry
French Laundry, The
6640 Washington St., Yountville
SAMPLE DINNER
|
|
| "SOFTSHELL CRAB SANDWICH" CHESAPEAKE BAY SOFTSHELL CRAB WITH "CONFIT" OF TOMATO, TOASTED "BRIOCHE", MIXED FIELD GREENS AND A FRENCH A PICKLE SAUCE | |
| SWEET CORN "AGNOLOTTI" SILVER QUEEN CORN PUDDING AND GRATED SUMMER TRUFFLES | |
| OR | |
| "SAUTÉ" OF MOULARD DUCK "FOIE GRAS", CREAM OF ARROWLEAF SPINACH, "OEUF DE CAILLE POCHÉ AU VINAIGRE DE CHAMPAGNE" "FRISÉE" LETTUCE AND APPLEWOOD SMOKED BACON "GASTRIQUE" (PRICE: $25.00 SUPPLEMENT) | |
| ATLANTIC HALIBUT "EN CROÛTE DE BASILIC" MONTEREY BAY SQUID, "RATATOUILLE", SWEET TOYBOX TOMATOES AND NIÇOISE OLIVE EMULSION | |
| SNAKE RIVER FARM "CALOTTE DE BOEUF GRILLÉE", "PURÉE DE POMME DE TERRE", CÈPE MUSHROOMS, SWEET CARROT "BOUCHON" AND "SAUCE BORDELAISE" | |
| "RICOTTA GNOCCHI" SHAVED "ROQUEFORT" AND 50 YEAR OLD SHERRY VINEGAR | |
| NAPA VALLEY RED "VERJUS" SORBET, "SZECHUAN" PEPPER "GÉLEE", RAISIN "PURÉE", WHITE "VERJUS" EMULSION AND VANILLA MARINATED MUSCAT GRAPE | |
| VALRHONA BITTER CHOCOLATE "SOUFFLÉ", DRY APRICOT "MARMELADE" AND MASCARPONE SORBET | |
| "MIGNARDISES" | |
| "MIGNARDISES" | |
| "MIGNARDISES" | |
SAMPLE TASTING OF VEGETABLES
|
|
| "MIGNARDISES" | |
| CHILLED "AJO BLANCO GAZPACHO" GREEN GRAPES, SPANISH CAPERS AND COUNTRY BREAD CROÛTONS" | |
| SALAD OF SUMMER MELONS, NIÇOISE OLIVES, PICKLED WATERMELON RIND AND GARDEN MINT SYRUP | |
| "TIAN D' AUBERGINE PROVENÇALE" FRIED WOLFE RANCH HEN EGG, YELLOW ZUCCHINI "COULIS" AND SWEET GARLIC-SCENTED SQUASH BLOSSOM "BEIGNET" | |
| CHICKPEA "CROQUETTE" FRESH CHICKPEAS, SWEET PEPPER "TAPENADE" CUCUMBER SALAD, GREEK YOGURT AND CORIANDER "PURÉE" | |
| OVEN ROASTED HEIRLOOM BEETS, FROG HOLLOW FARM PEACHES, BRAISED SPRING ONIONS, ARUGULA FLOWERS AND RED BEET ESSENCE | |
| SILVER QUEEN CORN AND GOLDEN CHANTERELLE MUSHROOM "RISOTTO" WITH "CRÈME DE CHAMPIGNONS DES BOIS" | |
| "VALENÇAY" POACHED BING CHERRIES, ROASTED ENDIVE AND BLACK PEPPER SHORTBREAD | |
| VALRHONA CHOCOLATE SORBET, SPANISH PEANUT "NOUGATINE" , "AVENTINUS DOPPLE BOCK BEER GÉNOISE" AND PEANUT CREAM | |
| TART OF SUMMER BERRIES, LEMON "MADELEINE" CAKE AND "CRÈME FRAÎCHE" ICE CREAM | |
| "MIGNARDISES" | |
| "MIGNARDISES" | |
| "MIGNARDISES" | |
SAMPLE CHEF'S TASTING MENU
|
|
| "MIGNARDISES" | |
| "OYSTERS AND PEARLS" "SABAYON" OF PEARL TAPIOCA WITH BEAU SOLEIL OYSTERS AND RUSSIAN SEVRUGA CAVIAR | |
| SALAD OF HAWAIIAN HEARTS OF PALM, SPRING ONIONS, FRENCH LAUNDRY GARDEN RADISHES AND RADISH LEAVES | |
| PAN ROASTED FILLET OF CHATHAM BAY COD WITH A "CASSOULET" OF SUMMER POLE BEANS, OVEN ROASTED ROMA TOMATOS AND GARDEN THYME "MOUSSE" | |
| MAINE LOBSTER TAIL "CUITE SOUS VIDE" SUMMER TRUFFLES, SILVER QUEEN CORN PUDDING AND APPLEWOOD SMOKED BACON "CRISPS" | |
| FOUR STORY HILLS FARM MILK-FED POULARD, ROASTED CÈPE MUSHROOMS AND SLOW POACHED ROYAL BLENHEIM APRICOTS | |
| HERB ROASTED ELYSIAN FIELDS FARM LAMB SADDLE SUMMER SQUASHES, MELTED GARDEN GARLIC, ITALIAN EGGPLANT AND BASIL INFUSED EXTRA VIRGIN OLIVE OIL | |
| "BRIN D'AMOUR" "ROULADE" OF KING RICHARD LEEKS, CANDIED ALMONDS AND ALMOND VINAIGRETTE | |
| HAYDEN MANGO SORBET, "YUZU SCENTED GÉNOISE", GOMA "NOUGATINE" AND BLACK SESAME "COULIS" | |
| "TENTATION AU CHOCOLAT NOISETTE ET LAIT" MILK CHOCOLATE "CRÉMEUX", HAZELNUT "STREUSEL" WITH MADAGASCAR VANILLA ICE CREAM AND SWEETENED SALTY HAZELNUTS | |
| "MIGNARDISES" | |
Cross Streets:
(Creek St.)Neighborhood:
YountvillePhone:
707-944-2380Location(s)
- The French Laundry
- 6640 Washington St.
- Yountville, CA
- United States
