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Thea Mediterranean Cuisine
Thea Mediterranean Cuisine
3090 Olsen Dr., San Jose
LUNCH
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MEZEDES
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| SAGANAKI OPA! FLAMED GREEK CHEESE SERVED TABLE SIDE WITH BRANDY AND LEMON | $9.00 |
| TZATZIKI CREAMY YOGURT, CUCUMBER AND GARLIC SPREAD SERVED WITH HOUSE MADE PITA | $7.00 |
| SKORDALIA TRADITIONAL GREEK SPREAD OF YUKON POTATO, GARLIC AND LEMON | $6.00 |
| SPANAKOPITA PHYLLO PIE STUFFED WITH SPINACH, FETA CHEESE, LEEKS AND ONIONS | $8.00 |
| DOLMADES DU THEA GRAPE LEAVES STUFFED WITH LAMB RICE, DRIED CURRANTS , HERBS AND PINE NUTS | $7.00 |
| MELITZANOSALATA EGGPLANT SPREAD SEASONED WITH ROASTED GARLIC, PARSLEY AND OLIVE OIL SERVED WITH HOUSEMADE PITA | $6.00 |
| HUMMUS GARBANZO BEAN SPREAD SEASONED WITH YOGURT, ROASTED GARLIC, ONION, TAHINA AND OLIVE OIL SERVED WITH HOUSE MADE PITA | $6.00 |
| HTIPITI SPREAD OF PUREED RED BELL PEPPER, FETA, GARLIC, HARISSA AND OLIVE OIL SERVED WITH HOUSE MADE PITA | $7.00 |
| KALAMARAKIA GRILLED CALAMARI STUFFED WITH SPINACH, FETA AND LEEKS WITH ROASTED TOMATO SAUCE | $11.00 |
SOUPS & SALADS
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| SPINACH SALAD BABY SPINACH WITH TOMATO, EGGPLANT, OLIVES, ANCHOVIES, FETA, BALSAMIC GRILLED ONIONS AND GARLIC-HERB DRESSING | $8.00 |
| APPLE SALAD MIXED GREENS WITH FUJI APPLES, BLUE CHEESE FRITTER, SPICY CANDIED WALNUTS AND APPLE CIDER VINAIGRETTE | $9.00 |
| PANCAR SALATASI TURKISH SALAD OF ARUGULA, MARINATED BEETS, MANOURI CHEESE, ROASTED ALMONDS AND GARLIC DRESSING | $7.00 |
| HORIATIKI GREEK SALAD OF TOMATOES, CUCUMBERS, ONIONS, FETA, OLIVES, PEPPERS, AND ROASTED GARLIC-OREGANO DRESSING | $8.00 |
| THEA CAESAR ROMAINE HEARTS TOSSED WITH ANCHOVY DRESSING, PARMESAN CRACKERS AND GARLIC CRUMBS | $7.00 |
| SOUPA AVGOLEMONO TRADITIONAL GREEK CHICKEN SOUP WITH EGG AND LEMON | $6.00 |
| FASOLADA WHITE BEAN SOUP WITH ONION, GARLIC, FENNEL AND TOMATO | $6.00 |
ENTREES
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| GARIDES ROASTED PRAWNS PRESSED IN GREEK SPICES WITH ZUCCHINI CAKES | $16.00 |
| MOUSSAKA CASSEROLE OF LAMB, BEEF AND EGGPLANT, WITH BÉCHAMEL SAUCE | $14.00 |
| FALAFEL SERVED WITH HOUSEMADE PITA, SPICY RED ONION SALAD AND MIXED GREENS | $11.00 |
| SOUVLAKI MESQUITE-GRILLED CHICKEN SKEWER SERVED WITH TABBOULEH, RED ONION SALAD AND YOGURT SAUCE | $12.00 |
| SOLOMOS GRILLED ATLANTIC SALMON WITH GRILLED TOMATOES, FRIED EGGPLANT, YOGURT SAUCE AND CRISPY GRAPE LEAF | $14.00 |
| KIYMALI PIDE TURKISH FLAT BREAD TOPPED WITH GROUND LAMB, CRUSHED TOMATOES, PARSLEY AND ARUGULA, ALMOND AND FETA SALAD | $14.00 |
| LAMB SANDWICH ROASTED LAMB SIRLOIN ON HOMEMADE FOCCACIA WITH RED BELL PEPPER, ONION, TOMATOES AND GARLIC AIOLI WITH YUKON FRIES | $13.00 |
| VEGETABLE ROLL UP GRILLED EGGPLANT, ROASTED BELL PEPPER, ONION, SPINACH, TOMATO, FETA AND TZATZIKI SPREAD | $10.00 |
| PASTISIO BAKED RIGATONI PASTA WITH GROUND LAMB, BESCHAMEL SAUCE AND PARMESAN CHEESE | $12.00 |
| TAVUK ROASTED 1/2 CHICKEN WITH WHITE BEAN PUREE, SAUTEED SPINACH, VEGETABLES AND ROASTED GARLIC SAUCE | $14.00 |
| LAMB T-BONE GRILLED LAMB T-BONES WITH WARM RED TABBOULEH, ZUCCHINI-CUCUMBER SALSA AND BALSAMIC-POMEGRANTE REDUCTION | $16.00 |
| THEA’S MEZE SAMPLER HTIPITI, TZATZIKI, MELITZANOSALATA, HUMMUS | $14.00 |
DINNER
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HOT MEZEDES
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| *SPANAKOPITA PHYLLO PIE STUFFED WITH SPINACH, FETA CHEESE, LEEKS AND ONIONS | $9.00 |
| *SAGANAKI OPA! FLAMED GREEK CHEESE SERVED TABLESIDE WITH BRANDY AND LEMON | $9.00 |
| MARITHES TIGANITES CRISPY SMELTS WITH CAPERS, PARSLEY, FRESH LEMON AND ALMOND-GREEN OLIVE DIP | $11.00 |
| KIYMALI PIDE TURKISH FLAT BREAD TOPPED WITH GROUND LAMB, CRUSHED TOMATOES, PARSLEY AND OLIVE OIL | $8.00 |
| *PEAR FLAT BREAD TOPPED WITH CARAMELIZED ONIONS, BLUE CHEESE, PEARS, ARUGULA AND SPICY CANDIED WALNUTS | $10.00 |
| KALAMARAKIA GRILLED CALAMARI STUFFED WITH SPINACH AND FETA OVER ROASTED TOMATO SAUCE | $11.00 |
COLD MEZEDES
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| *FETA KE KALAMATA FETA WITH MIXED GREEK OLIVES, OLIVE OIL AND HOUSEMADE WOOD-FIRED BREAD | $7.00 |
| DOLMADES TIS THEAS GRAPE LEAVES STUFFED WITH LAMB, RICE, DRIED CURRANTS AND PINE NUTS | $7.00 |
REGIONAL SPREADS AND DIPS
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| *TZATZIKI CREAMY YOGURT, CUCUMBER AND GARLIC SPREAD | $7.00 |
| *HTIPITI PUREE OF RED BELL PEPPER, FETA, HARISSA, GARLIC AND OLIVE OIL | $8.00 |
| *HUMMUS GARBANZO BEAN SPREAD SEASONED WITH ROASTED GARLIC, ONION, TAHINA AND OLIVE OIL | $6.00 |
| *MELITZANOSALATA EGGPLANT SPREAD SEASONED WITH ROASTED GARLIC, PARSLEY AND OLIVE OIL | $6.00 |
| *SKORDALIA PUREE OF YUKON POTATO, GARLIC AND LEMON | $6.00 |
*SAMPLER
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| HUMMUS | |
| HTIPITI | |
| TZATZIKI | |
| MELITZANOSALATA | |
SOUPS & SALADS
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| MELITZANOSALATA | |
| *PANCAR SALATASI TURKISH SALAD OF ARUGULA, BEETS, ALMONDS, MANOURI CHEESE AND GARLIC DRESSING | $8.00 |
| *HORIATIKI GREEK SALAD OF TOMATOES, CUCUMBERS, ONIONS, FETA, OLIVES, PEPPERS, AND GARLIC-OREGANO DRESSING | $8.00 |
| *HALOUMI CHEESE SALAD GRILLED HALOUMI WITH MIXED GREENS, WALNUTS, GRAPES AND POMEGRANATE VINAIGRETTE | $10.00 |
| *MAROULOSALATA MIXED GREENS TOSSED WITH RED ONION, TOMATOES, CANDIED ALMONDS AND HOUSE VINAIGRETTE | $6.00 |
| *FASOLADA VEGETABLE SOUP WITH PERUVIAN WHITE BEANS, TOMATO, ONION, GARLIC AND FENNEL | $6.00 |
| SOUPA AVGOLEMONO TRADITIONAL GREEK CHICKEN AND LEMON SOUP WITH EGG AND RICE | $7.00 |
ENTREES
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| MOUSSAKA CASSEROLE OF EGGPLANT, LAMB, BEEF AND BÉCHAMEL SAUCE | $16.00 |
| GARIDES ROASTED PRAWNS PRESSED IN GREEK SPICES OVER ZUCCHINI CAKE, ARUGULA SALAD | $22.00 |
| SOLOMOS PIAKI BRIC DOUGH-WRAPPED SALMON FILET OVER SAUTÉED SPINACH AND FETA, YOGURT SAUCE | $20.00 |
| PORK LOIN CHOP PORK LOIN CHOP WITH SAUTEED GREEN BEANS, FIGS, DATES AND EGGPLANT MASHED POTATOES | $19.00 |
| *PAPARDELLE HOMEMADE EGG PASTA WITH TOMATOES, MUSHROOMS, OLIVES, ASPARAGUS, HERBS AND OLIVE OIL | $17.00 |
| TAVUK SARMA WOOD-ROASTED 1/2 CHICKEN WITH TURKISH RICE PILAF, SAUTÉED VEGETABLES AND TARRAGON-CREAM | $18.00 |
| BRAISED LAMB SHANK COLORADO LAMB SHANK WITH SUMMER VEGETABLE RISOTTO, FENNEL-MINT SALAD AND NATURAL JUS | $24.00 |
| PSARI SKORDATO WHOLE MEDITERRANEAN BRANZINO SEASONED WITH OLIVE OIL, FRESH LEMON, OREGANO, GARLIC AND PARSLEY SERVED WITH ROASTED POTATOES AND VEGETABLES | $25.00 |
| PAIDAKIA ME OROIVANO HERB CRUSTED LAMB CHOPS WITH SAUTÉED SPINACH, FETA, BABY CARROTS AND FENNEL | $25.00 |
| FILET MIGNON PEPPER SPICE-CRUSTED FILET, HERB-ROASTED YUKON POTATOES, ASPARAGUS AND RED WINE REDUCTION | $28.00 |
| CHICKEN SOUVLAKI MESQUITE-GRILLED SKEWER WITH PEPPERS, TABBOULEH, YOGURT SAUCE, SPICY RED ONION SALAD | $18.00 |
| *VEGETARIAN EGGPLANT SOUVLAKI | $17.00 |
| OUZO CLAMS PAN SEARED MANILLA CLAMS IN ROASTED TOMATO SAUCE WITH PRAWNS AND STUFFED CALAMARI | $22.00 |
| DAILY FISH OLIVE TAPENADE-CRUSTED WITH ROASTED TOMATOES, FENNEL AND SHALLOTS, SAFFRON-TOMATO RELISH AND SAUTÉED GREEN BEANS | As Quoted |
SIDES
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| MIXED OLIVES | $7.00 |
| SAUTEED SPINACH WITH FETA | $5.00 |
| ROASTED POTATOES | $4.00 |
| TURKISH RICE PILAF | $5.00 |
| PITA BREAD | $2.00 |
Cross Streets:
(Stephen's Creek Blvd.)Neighborhood:
San JosePhone:
408-260-1444Location(s)
- Thea Mediterranean Cuisine
- 3090 Olsen Dr.
- San Jose, CA
- United States
