|
|
Timpano Italian Chophouse
Timpano Italian Chophouse
22 E. Chicago Ave., Naperville
BRUNCH
|
|
SUNDAY BRUNCH
|
|
| Sinatra Breakfast Three Farm Fresh Eggs (Any Style), Applewood Smoked Bacon, Timpano Style Home Fries and Sourdough Toast or English Muffin | $8.95 |
| Italian Style French Toast French Toast Filled with a Crispy Vanilla Bean Custard and Topped with Fresh Berries and Warm Maple Syrup | $8.95 |
| Tuscan Style Steak And Eggs Three Farm Fresh Eggs (any Style) with an 8oz. New York Strip Steak. Served with Timpano Style Home Fries and Sourdough Toast or English Muffin. | $18.95 |
| Timpano Omelet Chef’s Daily Creation Served with Timpano Style Home Fries and Sourdough Toast or English Muffin. Ask Your Server for Details about Chef’s Selection of the Day | $8.75 |
| Bagel, Salmon and Cream Cheese Platter Presented with Tomatoes, Onions, Capers, Chopped Hard Boiled Eggs and Fresh Fruit | $8.95 |
| Traditional Eggs Benedict Toasted English Muffins, Grilled Canadian Bacon and Poached Eggs Topped with Hollandaise Sauce. Served with Timpano Style Home Fries. | $9.95 |
| Belgian Waffle A Warm Oversized Waffle Topped with Fresh Berry Compote, Whipped Cream and Powdered Sugar. Served with a Side of Applewood Smoked Bacon | $9.95 |
SIDES
|
|
| Toasted Bagel with Cream Cheese | $3.95 |
| Timpano Style Home Fries | $2.95 |
| Sourdough Toast with Jelly | $1.95 |
| Applewood Smoked Bacon | $2.95 |
| Fresh Fruit | $4.95 |
LUNCH
|
|
APPETIZERS
|
|
| TUNA CARPACCIO with Kalamata Olives, Capers, Red Onions and Lemon Aioli Served with Homemade Flatbread | $8.95 |
| JUMBO LUMP CRABCAKES Served on Baby spinach with Lemon Chive Aioli | $12.95 |
| SPINACH AND ARTICHOKE FORMAGGIO Served with Timpano Flatbread | $7.95 |
| CALAMARI FRITO MISTO Served with Sweet Basil Pomadoro Sauce | $7.95 |
| BLACK SKILLET-ROASTED MUSSELS Tossed with Extra Virgin Olive Oil and Kosher Salt | $9.95 |
| CHEESE CIGARZ Four Cheeses, Herbs and spices Wrapped in a Crispy Crust Served Fondue Style with Tomato-Coriander Sauce | $7.95 |
| BEER BATTERED HERBED ONION RINGS With Savory Mustard an Tomato Dipping Sauces | $6.95 |
| "BIG CITY" SHRIMP COCKTAIL Four Jumbo Prawns with Horseradish Cocktail Sauce | $10.95 |
SOUPS AND GREENS
|
|
| CHOPPED SALAD Chiffonade of Romaine Hearts, Olives, Plum Tomatoes, Cucumber, Red Onions, Blue Cheese Tossed with Italian Vinaigrette & Caperberries | $7.95 |
| CAESAR Crispy Hearts of Romaine, Herbed Croutons, Caesar Dressing and Grate Padana Parmesan. | $6.95 |
| TOMATO STACK Seasonal Tomatoes, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Reduction and Tomato Vinaigrette Garnished with Microgreens | $8.95 |
| MIXED FIELD GREENS Tossed with Extra Virgin Basil Oil, Fresh Lemon and Fine Herbs | $5.95 |
| WATERCRESS & ARUGULA SALAD Blue Cheese, Spicy Candied Walnuts and Granny Smith Apples Tossed with Champagne Vinaigrette | $8.95 |
| THE WEDGE Crispy Iceberg Lettuce, Crumbled Blue Cheese, Plum Tomatoes, Red Onions and Red Wine Vinaigrette | $5.95 |
| BABY SPINACH SALAD Wild Mushrooms, Shaved Sweet Onion, Oven Dried Plum Tomatoes, Blue Cheese, Tossed in a Warm Apple Smoked Bacon Vinaigrette | $8.95 |
| WEDDING SOUP WITH ORZO PASTA Fresh Spinach, Savory Meatballs, Padana Parmesan | Cup$3.95Bowl$4.95 |
| NEW ENGLAND CLAM CHOWDER Served with Crostini | Cup$3.95Bowl$5.95 |
SAVORY FLATBREADS
|
|
| HERBED CHICKEN Sun-Dried Tomato Pesto, Marinated Fire Roasted Chicken, Goat Cheese and Padana Parmesan | $9.95 |
| TUSCAN Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Grana Parmesan, Chili Flakes and Sage | $8.95 |
| FOUR CHEESES Fresh Mozzarella, Blue Cheese, Goat and Padana Parmesan, Basil, Pesto, Fresh Herbs and Chili Flakes | $7.95 |
| TOMATO Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Reduction | $7.95 |
PANINIS
|
|
| TURKEY CLUB Smoked Turkey Breast, Bacon, Provolone, Sweet Onions, Basil Leaves and Sun Dried Tomatoes | $8.95 |
| TUSCAN CHICKEN Roasted Chicken Breasts, Oven Dried Tomatoes, Sun-Dried Tomato Pesto and Fresh Mozzarella | $8.95 |
| ITALIAN Hard Salami, Genoa Salami, Bologna, Spicy Capicola, Fresh Mozzarella, Basil Pesto, Fresh Basil Leaves | $9.95 |
| VEGETABLE Grilled Farm Fresh Vegetables, Goat Cheese, Herbs and Basil Pesto | $8.95 |
| HALF PANINI With a Choice of Mixed Green or Cup of Soup | $9.95 |
TIMPANO LUNCH BOXES
|
|
| The "SINATRA" Chef's Soup Cup, Salad, Sweet Shrimp Cocktail, 1/2 Panini and Sweet Endings | $13.95 |
| The "HEPBURN Chef's Soup Cup, Salad, Brochette (Seafood or Beef) and Sweet Endings | $12.95 |
| The "FITZGERALD" Chef's Soup Cup, Salad, Grilled Vegetables and Sweet Endings | $10.95 |
TIMPANO "BURGER SLIDERS"
|
|
| 100% Ground Filet, New York and Ribeye Beef on Hawaiian Sweet Rolls.....Anyway You Like it Served with Herbed Wedged Potatoes | $10.95 |
FRESH PASTA BY TIMPANO
|
|
| FETTUCCINE WITH GRILLED CHICKEN BREAST Sauteed Mushrooms, Creamy Pesto Sauce and Padana Parmesan | $13.95 |
| WILD MUSHROOM RAVIOLI With Sauteed Mushrooms and a Light Herb Cream Sauce | $10.95 |
| LASAGNE BOLOGNESE Rich Pasta Sheets, Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme | $12.95 |
| SPAGHETTINI AND PLUM TOMATOES With Basil, Garlic and Extra Virgin Olive Oil | $11.95 |
| SHRIMP OREGANATA Angel Hair Pasta with Cream Sauce and Lemon, Fresh Oregano Leaves and Padana Parmesan | $13.95 |
SEAFOOD
|
|
| ROCK SHRIMP AND LOBSTER RAVIOLI Fire Roasted Plum Tomato Sauce and Sweet Basil. Topped with Sweet Shrimp. | $14.95 |
| SHRIMP FRA DIABLO Fettuccini, Asparagus, Goat Chees, Pine Nuts, Spinach and Tossed in Rosa Sauce | $13.95 |
| GRILLED SALMON Marinated with Dill and Shallots, Served on Sautéed Artichokes and Spinach with a Mustard Cream Sauce | $14.95 |
| AHI TUNA Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Herbs | $14.95 |
CHEF'S SELECTIONS
|
|
| CHEF'S RAVIOLI OF THE DAY ask your server | |
| CHICKEN MARSALA Medallions of Chicken sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripe Tomatoes and Fresh Herbs. | $11.95 |
| CRISPY CHICKEN BREAST Served with Mashed Potatoes and Lemon Garlic Sauce | $11.95 |
| 8oz. HAND CUT FILET MIGNON | $25.95 |
| CHICKEN PARMESAN Breaded in Herb Panko and Cooked until Crispy with Spaghettini Pasta | $11.95 |
| VEAL MARSALA Tender Veal Cutlets, Mushrooms, Marsala Wine, Fresh Herbs and Diced Roma Tomato | $12.95 |
| VEAL PICCATA with Caperberries, Artichokes, Fresh Herbs, Lemon Juice and Butter | $12.95 |
SIDES
|
|
| Beer Battered Onion Rings | $6.95 |
| Roasted Asparagus al'Forno | $5.95 |
| Garlic Whipped Mashed Potatoes | $3.95 |
| Herbed Wedged Potatoes | $3.95 |
| Grilled Balsamic Roasted Vegetables | $3.95 |
| Wild Mushrooms with Garlic | $3.95 |
| Sautéed Spinach with Garlic, Chili Flakes and Extra Virgin Olive Oil | $3.95 |
DINNER
|
|
APPETIZERS
|
|
| TUNA CARPACCIO with Kalamata Olives, Capers, Red Onions and Lemon Aioli Served with Homemade Flatbread | $8.95 |
| JUMBO LUMP CRABCAKES Served on Baby spinach with Lemon Chive Aioli | $12.95 |
| SPINACH AND ARTICHOKE FORMAGGIO Served with Timpano Flatbread | $7.95 |
| CALAMARI FRITO MISTO Served with Sweet Basil Pomadoro Sauce | $7.95 |
| BLACK SKILLET-ROASTED MUSSELS Tossed with Extra Virgin Olive Oil and Kosher Salt | $9.95 |
| CHEESE CIGARZ Four Cheeses, Herbs and spices Wrapped in a Crispy Crust Served Fondue Style with Tomato-Coriander Sauce | $7.95 |
| BEER BATTERED HERBED ONION RINGS With Savory Mustard an Tomato Dipping Sauces | $6.95 |
| "BIG CITY" SHRIMP COCKTAIL Four Jumbo Prawns with Horseradish Cocktail Sauce | $10.95 |
SOUPS AND GREENS
|
|
| CHOPPED SALAD Chiffonade of Romaine Hearts, Olives, Plum Tomatoes, Cucumber, Red Onions, Blue Cheese Tossed with Italian Vinaigrette & Caperberries | $7.95 |
| TOMATO STACK Seasonal Tomatoes, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Reduction and Tomato Vinaigrette Garnished with Microgreens | $8.95 |
| MIXED FIELD GREENS Tossed with Extra Virgin Basil Oil, Fresh Lemon and Fine Herbs | $5.95 |
| CAESAR Crispy Hearts of Romaine, Herbed Croutons, Caesar Dressing and Grate Padana Parmesan. | $6.95 |
| WATERCRESS & ARUGULA SALAD Blue Cheese, Spicy Candied Walnuts and Granny Smith Apples Tossed with Champagne Vinaigrette | $7.95 |
| THE WEDGE Crispy Iceberg Lettuce, Crumbled Blue Cheese, Plum Tomatoes, Red Onions and Red Wine Vinaigrette | $5.95 |
| BABY SPINACH SALAD Wild Mushrooms, Shaved Sweet Onion, Oven Dried Plum Tomatoes, Blue Cheese, Tossed in a Warm Apple Smoked Bacon Vinaigrette | $8.95 |
| WEDDING SOUP WITH ORZO PASTA Fresh Spinach, Savory Meatballs, Padana Parmesan | Cup$3.95Bowl$4.95 |
| NEW ENGLAND CLAM CHOWDER Served with Crostini | Cup $3.95Bowl$5.95 |
SAVORY FLATBREADS
|
|
| TOMATO Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Reduction | $7.95 |
| TUSCAN Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage | $8.95 |
| HERBED CHICKEN Sun-Dried Tomato Pesto, Marinated Fire Roasted Chicken, Goat Cheese and Padana Parmesan | $9.95 |
| FOUR CHEESE Fresh Mozzarella, Blue Cheese, Goat and Padana Parmesan, Basil, Pesto, Fresh Herbs and Chili Flakes | $7.95 |
CHEF'S SELECTIONS
|
|
| VEAL PICCATTA Fresh Artichokes, Caperberries in a Lemon White Wine Sauce with Fresh Thyme and Chervil | $19.95 |
| CHICKEN MARSALA Medallitions of Chicken sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripe Tomatoes and Fresh Herbs. | $18.95 |
| CHEF'S RAVIOLI OF THE DAY ask your server | |
| CHICKEN PARMESAN Breaded in Herb Panko and Cooked until Crispy. Served with Spaghettini Pasta | $16.95 |
| VEAL MARSALA Tender Veal Cutlets, Mushrooms, Marsala Wine, Fresh Herbs and Diced Tomatoes | $19.95 |
| CRISPY HALF CHICKEN Fluffy Mashed Potatoes and Lemon-Garlic Sauce | $17.95 |
FRESH PASTA BY TIMPANO
|
|
| FETTUCCINE WITH GRILLED CHICKEN BREAST Sautéed Mushrooms, Creamy Pesto Sauce and Padana Parmesan | $13.95 |
| BOLOGNESE Slow Cooked Tomato Sauce with Angus Beef, Pasta Noodles and Padana Parmesan | $12.95 |
| SPAGHETTINI AND PLUM TOMATOES with Basil, Garlic and Extra Virgin Olive Oil | $12.95 |
| HOUSEMADE LASAGNE BOLOGNESE Rich Pasta Shets, Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme | $13.95 |
| SHRIMP OREGANATA Angel Hair Pasta with a Cream Sauce and Lemon, Fresh Oregano Leaves and Padana Parmesan | $18.95 |
| WILD MUSHROOM PASTA with sautéed Mushrooms and a Light Herb Cream Sauce | $15.95 |
SEAFOOD
|
|
| ROCK SHRIMP AND LOBSTER RAVIOLI Fire Roasted Plum Tomato Sauce and Sweet Basil, Topped with Sweet Shrimp | $18.95 |
| SHRIMP FRA DIABLO Fettuccini, Asparagus, Goat Chees, Pine Nuts, Spinach and Tossed in Rosa Sauce | $17.95 |
| SEAFOOD CIOPPINO Sweet Shrimp, Calamari, Medallions of Fresh Fish, P.E.I. Mussels, Herbs, Fresh Pasta in a Lobster Broth | $21.95 |
| ROASTED SALMON Marinated with Dill and Shallots, Served on Sautéed Artichokes and Spinach with a Mustard Cream Sauce | $18.95 |
| AHI TUNA Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Herbs | $18.95 |
| PAN SEARED STRIPED BASS "AQUA PAZZA" | $24.95 |
AGED BEEF AND CHOPS
|
|
| 16 OZ. KOBE DOUBLE BONE PORK CHOP | $18.95 |
| 12 OZ. NEW YORK STRIP SIRLOIN | $27.95 |
| 8 OZ. DRY AGED HAND CUT FILET | $25.95 |
| 16 OZ ORGANIC GRAIN FED VEAL CHOP | $29.95 |
| 20 OZ. BONE-IN RIB EYE | $29.95 |
| 12 OZ. HAND CUT FILET | $32.95 |
| 14 OZ. BONE-IN FILET | $33.95 |
SIDES
|
|
| Beer Battered Onion Rings | $6.95 |
| Roasted Asparagus al'Forno | $5.95 |
| Garlic Whipped Mashed Potatoes | $3.95 |
| Baby Wild Mushrooms with Garlic | $3.95 |
| Herbed Wedged Potatoes | $3.95 |
| Sautéed Spinach with Garlic, Chili Flakes and Extra Virgin Olive Oil | $3.95 |
Cross Streets:
(Washington St.)Neighborhood:
NapervillePhone:
630-753-0985Location(s)
- Timpano Italian Chophouse
- 22 E. Chicago Ave.
- Naperville, IL
- United States
