Tra Vigne

Tra Vigne

1050 Charter Oak Ave., St. Helena

ANTIPASTI
SFORMATINO DI PECORINO pecorino cheese pie with braised leek sauce and sage pesto $9.95
FRITTI STAGIONALI crispy fried smelt, calamari, prawns, fennel and zucchini with basil aioli $9.95
TERRINA DI GALLO roaster terrine with fuji apple and almond salad and dill sauce $10.95
TRIPPA ALLA FIORENTINA florentine style tripe with spring vegetables and celery hearts $10.25
SALUMI E SOTT'OLIO house cured and imported cured meats with olive oil cured vegetables $11.95
PASTA FATTA IN CASA
CREMA DI SEDANO RAPA celery root soup with grilled duck breast and crostini $9.95
RISOTTO CARNAROLI CON BROCCOLI E PROVOLA camaroli rice with broccoli, roasted red peppers and smoked provolone $15.95
CARTOCCIO DITAGLIATELLE E MOSCARDINI flat pasta with baby octopus, dried ricotta and cherry tomatoes $15.95
RAVIOLI CON SALSICCE E RAPINI ravioli stuffed with Italian sausage and turnip greens and potato cream sauce $16.25
MALTAGLIATTI CON BATTUTO ALLA TOSCANO pasta ribbons with tuscan meat sauce and fresh rosemary $16.95
INSALATE
MISTICANZA CON MANZO organic field greens, braised beef, eggs, parmesan cheese $8.95
CAESAR romaine, lemon-anchovy dressing and garlic croutons $8.95
LATTUGA E MOZZARELLA limestone lettuce, buffalo mozzarella, olives, oven dried tomatoes $9.95
ROSSA red oak leaf lettuce, asparagus, house cured salmon, and zucchini $9.95
SECONDI
PIZZA AI FUNGHI wood oven baked pizza with wild mushrooms and garlic cream $15.95
SAN PIETRO CON ASPARAGI E ZUCCA pan roasted john dory, california asparagus and butternut squash puree $26.50
POLLO CON CASTAGNE wood oven roasted half chicken with snow peas and chestnuts $18.95
PORCHETTA DI CONIGLIO CON SCAROLA rabbit stuffed with fennel seeds and olives, sautéed escarole and raisins $21.95
ARISTA DIMAIALE CON DUE PUREE pork loin with crackling, whipped potatoes, pear and plum compotes $24.95
AGNELLO CON PAN PEPATO E FINOCCHI roasted leg of lamb with house made bread and caramelized fennel $22.95
COSTATA DIBUE CON POLENTA smoked and braised beef short ribs with soft polenta $23.95
CONTORNI DELLA STAGIONALI
SPINACI ALLA SICILIANA sauteed bloomsdale spinach with garlic, chile, pine nuts and ricotta salata $5.95
FAGIOLI AL FIASCO braised flageolet beans with fresh herbs and garlic $5.95
MELANZANE ALLA PARMIGIANA roasted eggplant with parmesan cheese and tomato suga $5.95
Cross Streets:
(Hwy. 29)
Neighborhood:
St. Helena
Phone:
707-963-4444

Location(s)

Tra Vigne
1050 Charter Oak Ave.
St. Helena, CA
United States