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Trader Vic's
Trader Vic's
4269 El Camino Real, Palo Alto
Trader Vic's Lunch
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Tidbits and Starters
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| Cosmo Tidbits ~ (Serves 2) Pork Spareribs, Barbecued Pork, Crab Rangoon, & Crispy Prawns | $16.00 |
| Crab Rangoon ~ Folded Won Ton Skin with Cream Cheese | $9.00 |
| Crispy Prawns ~ Crispy Golden Prawns with Panko Breadcrumbs | $10.00 |
| Barbecued Pork Spareribs ~ From Our Chinese Wood Fired Oven | $10.00 |
| Vegetarian Spring Roll ~ Lightly Fried with Sweet Ponzu Sauce | $8.00 |
| Cheese Bings ~ Swiss Cheese, Ham & Herbs Wrapped in a Crispy Golden Crepe | $9.00 |
| Trader Vic's Egg Roll ~ With Chicken, Ham & Chinese Vegetables | $8.00 |
| Half Dozen Oysters ~ Shallot Vinaigrette, Cocktail Sauce Horseradish | Market Price |
| Won Ton Soup ~ Won Ton Dumplings, Snow Peas & Black Mushrooms | $7.00 |
| Bongo Bongo Soup ~ Glazed Cream of Fresh Spinach & Pacific Oysters | $7.00 |
| Trader Vic's Salad ~ Hearts of Palm, Tomatoes & Javanese Dressing | $9.00 |
| Green Goddess Salad ~ Mixed Greens, Bay Shrimp & our Green Goddess Dressing | $11.00 |
Main Courses
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| Petrale Sole ~ With Bay Shrimp, Leaf Spinach & Chive Cream Sauce | $15.00 |
| Tofu Stir Fry ~ Fried Tofu, Beans Sprouts, Snow Peas, Mushrooms & Garlic Chili Sauce | $12.00 |
| Mahi Mahi Steak With Macadamia Nuts ~ Wasabi Mashed Potatoes & Shallot Beurre Blanc | $15.00 |
| Szechwan Butterfly Prawns ~ With Garlic & Dried Chilies | $15.00 |
| Seared Saku Tuna With Pink Peppercorns & Sesame Seeds ~ With a Soy Sesame Dressing | $15.00 |
| Steamed Chilean Sea Bass ~ With Ginger, Spring Onion & Soy Sauce | $17.00 |
| Pake Special ~ BBQ Pork, Chicken, Prawns & Chinese Vegetables in Oyster Sauce | $15.00 |
| Chicken Chow Mein ~ With Chinese Vegetables & Crispy Fried Noodles | $12.00 |
| Singapore Noodles ~ Shrimp, Chicken & Spicy Rice Noodles with a mild Curry | $13.00 |
| Grilled Seafood Parrillada ~ Mahi Mahi, Salmon, Prawns, Scallops, Spinach & Saffron Sauce | $21.00 |
| Dungeness Crab Cakes ~ With Papaya Basil Sauce | $14.00 |
| Scaloppini of Veal ~ With Lemon Butter Sauce & Pake Noodles | $16.00 |
| Authentic Madras Trader Vic's Curry ~ Served with House Condiments | |
| Chicken | $12.00 |
| Lamb | $13.00 |
| Prawns | $15.00 |
| Vegetable | $11.00 |
Sandwiches
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| Grilled Tuna Steak Sandwich ~ On Rye Bread With A Japanese Cucumber Salad | $13.00 |
| Trader Vic's Hamburger ~ On A Sesame Seed Bun With French Fries | $9.00 |
| Bay Shrimp Sandwich ~ On Rye Bread With Arugula, Mary Rose Sauce & Taro Chips | $12.00 |
| Grilled Vegetable Sandwich ~ With Portobella Mushroom, Roasted Peppers, Eggplant & Basil Pesto on Herb Foccacia | $9.00 |
| Filet Steak Sandwich ~ With Grilled Portabella Mushroom & French Fries | $14.00 |
| Lobster Club ~ On A Toasted Brioche With Lettuce, Tomato, Pancetta & Taro Chips | $16.00 |
Entrée Salads
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| Caesar Salad ~ Shaved Parmesan & Croutons | $8.00 |
| Add Grilled Chicken | $12.00 |
| Add Bay Shrimp | $13.00 |
| Add Dungeness Crab Meat | $15.00 |
| Grilled Prawn Salad with Fruit Salsa ~ Cherry Tomato Vinaigrette, Mixed Greens & Fruit Salsa | $14.00 |
| Hawaiian Chicken Salad ~ Chicken, Tropical Fruits & Honey Lemon Dressing | $12.00 |
| Bengal Seafood Salad ~ Crab Meat, Bay Shrimp, Currants, Pine Nuts, Pineapple, Bengal Dressing | $15.00 |
Desserts
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| Homemade Rum Ice Cream ~ With Trader Vic's Praline Sauce | $7.00 |
| Fruit Salad ~ Fresh Seasonal Fruit Served in a Light Asian Syrup | $7.00 |
| Coconut Crème Brulee ~ with Fresh Berries | $7.00 |
| Macadamia Crusted Key Lime Pie ~ With a Pineapple~Mango Coulis | $7.00 |
| Banana Fritters ~ with Homemade Vanilla Ice Cream & Caramel Rum Sauce | $7.00 |
| Polynesian Snowball ~ Vanilla Ice Cream Rolled in Toasted Coconut & a Bittersweet Chocolate Sauce | $7.00 |
| Dark Chocolate Velvet Mousse Cake ~ Flavored with Dark Rum and Dark Crème de Cocoa Garnished with Raspberry Coulis | $8.00 |
Menu Items and Prices subject to change based upon availability.
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Dinner Menu
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Tidbits and Finger Food
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| Cosmo Tidbits ~ (Serves 2) Pork Spareribs, Barbecued Pork, Crab Rangoon & Crispy Prawns | $16.00 |
| Crab Rangoon ~ Folded in a Won Ton Skin with Cream Cheese | $9.00 |
| Barbecued Pork Spareribs ~ From our Chinese Wood-Fired Oven | $10.00 |
| Vegetarian Spring Rolls ~ Lightly Fried with Sweet Ponzu Sauce | $8.00 |
| Crispy Prawns ~ Crispy Golden Prawns with Panko Breadcrumbs | $12.00 |
| Cheese Bings ~ Swiss Cheese, Ham & Herbs Wrapped in a Crispy Golden Crepe | $9.00 |
| Crispy Calamari ~ Wasabi Mayonnaise & Lemon | $9.00 |
| Beef Cho Cho ~ Seared on Bamboo Skewers & Finished on a Flaming Hibachi | $9.00 |
| Trader Vic's Egg Roll ~ Filled with Chicken, Ham & Chinese Vegetables | $9.00 |
Starters
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| Half Dozen Oysters ~ Shallot Vinegar, Cocktail Sauce & Horseradish | Market Price |
| Dungeness Crab Cake ~ Red Pepper Vinaigrette | $14.00 |
| Trio Tartar of Scallops Opihi, Saku Tuna Poke and Salmon Lomi Lomi | $15.00 |
| Trader Vic's Salad ~ Hearts of Palm, Tomatoes & Javanese Dressing | $9.00 |
| Grilled Scallops Salad ~ Thai Chili Sauce & Crème Fraiche | $15.00 |
| Cosmo Salad ~ Artichoke, Celery & Mushrooms ~ Mustard Cream Dressing | $9.00 |
| Caesar Salad ~ Grated Parmesan & Croutons | $8.00 |
| Won Top Soup ~ Won Ton Dumplings, Snow Peas & Black Mushrooms | $7.00 |
| Bongo Bongo Soup ~ Glazed Cream of Fresh Spinach & Pacific Oysters | $7.00 |
| Coconut Crab Soup - With Fresh Dungeness Crab | $7.00 |
Trader Vic's Calcutta Curries
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| Sonoma Chicken | $18.00 |
| Lamb | $19.00 |
| Prawns | $20.00 |
| Vegetable | $16.00 |
Side Dishes
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| Sautéed Spinach | $5.00 |
| Creamed Spinach | $5.00 |
| Wasabi Mashed Potatoes | $5.00 |
| Pake Noodles | $5.00 |
| Cottage Potatoes | $5.00 |
| Asparagus Chinese Style | $6.00 |
| Special Fried Rice | $7.00 |
| French Beans With Macadamia Nuts | $7.00 |
| Artichoke Bottom & Spinach | $7.00 |
| French Fries | $5.00 |
From Our Chinese Wood Fired Oven
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| BBQ Roasted Salmon ~ Fingerling Potatoes & Lemon Butter Sauce | $27.00 |
| Chilean Sean Bass ~ With Wasabi-Soy Beurre Blanc | $28.00 |
| Maple Leaf Farms Duck Breast ~ Cottage Potatoes & Malagasy Green Peppercorn Sauce | $25.00 |
| Free Range Corn-Fed Chicken ~ With Mixed Chinese Vegetables | $24.00 |
| Filet of Beef ~ (USDA Prime) With Sauteed French Beans & Macadamia Nuts | $33.00 |
| Prime Rib Eye ~ Panko Crusted Onion Rings, Grilled Asparagus and Sauce Béarnaise | $34.00 |
| Indonesian Rack of Lamb ~ Singapore Noodles, Pineapple, Chutney & Peanut Butter Sauce | $35.00 |
| Pork Chop Hawaiian ~ Caramelized Maui Onions, Mashed Potatoes & Seasonal Vegetables | $23.00 |
| Prime New York Steak ~ Chinese Long Beans, Steak fries and Sauce Béarnaise | $39.00 |
Main Courses
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| Mahi Mahi Steak With Macadamia Nuts ~ Wasabi Mashed Potatoes & Shallot Beurre Blanc Sauce | $24.00 |
| Seared Ahi Tuna With Pink Peppercorns & Sesame Seeds ~ Rare ~ Stir Fried Bok Choy, Red Bell Peppers, Shitake Mushrooms & Soy Sesame Dressing | $26.00 |
| Prawns San Francisco ~ With Spinach, Spaghettini & Chardonnay Sauce | $26.00 |
| Grilled Mixed Seafood Parrillada ~ Mahi Mahi, Salmon, Prawn, Jumbo Scallop, Sautéed Spinach with Saffron Sauce | $26.00 |
| Veal Medallions ~ With Morel Sauce, Pake Noodles & Asparagus | $27.00 |
From Our Woks
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| Wok Seared Imperial Beef With Scallions, Bok Choy & Oyster Sauce | $23.00 |
| Hunan Scallops With Black Mushrooms, Bok Choy & Red Peppers | $24.00 |
| Wok Seared Szechwan Prawns Szechwan Style ~ Snow Peas, Red Bell Peppers & Chili Sauce | $23.00 |
| Chicken Chow Mein With Onions, Celery, Water Chestnuts & Bean Sprouts over Crispy Noodles | $16.00 |
| Almond Duck A Pressed Duck with a Sweet Plum Sauce, Fried Rice & Crushed Almonds | $23.00 |
| Tofu Stir Fry Fried Tofu, Beans Sprouts, Snow Peas, Mushrooms & Garlic Chili Sauce | $19.00 |
| Seafood Taro Nest Seasonal Vegetables, Bamboo Shoots, Scallops, Mahi Mahi, Slipper Lobster & Prawns in a Crispy Taro Nest | $23.00 |
Desserts
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| Homemade Rum Ice Cream ~ With Trader Vic's Praline Sauce | $7.00 |
| Fruit Salad ~ Fresh Seasonal Fruit Served in a Light Asian Syrup | $7.00 |
| Coconut Crème Brulee ~ with Fresh Berries | $7.00 |
| Macadamia Crusted Key Lime Pie ~ With a Pineapple~Mango Coulis | $7.00 |
| Banana Fritters ~ with Homemade Vanilla Ice Cream & Caramel Rum Sauce | $7.00 |
| Polynesian Snowball ~ Vanilla Ice Cream Rolled in Toasted Coconut with a Bittersweet Chocolate Sauce | $7.00 |
| Dark Chocolate Velvet Mousse Cake ~ Flavored with Dark Rum and Dark Crème de Cocoa Garnished with Raspberry Coulis | $8.00 |
Cross Streets:
(bet. Charleston & San Antonio Rds.)Neighborhood:
Palo AltoPhone:
650-849-9800Location(s)
- Trader Vic's
- 4269 El Camino Real
- Palo Alto, CA
- United States
