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Trattoria D.O.C.
Trattoria D.O.C.
706 Main St., Evanston
APPETIZERS
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| Calamari alla Griglia o Fritti Marinated grilled squid served with a spring mix salad or deep fried squid | $8.95 |
| Zuppetta di Cozze Mussels sauteed in a spicy tomato sauce | $8.25 |
| Insalata di Mare Cold marinated fish salad of baby octopus, squid, shrimp, mussels, clams, garlic, lemon, and extra virgin olive oil | $9.50 |
| Antipasto Misto Daily selection of assorted marinated and grilled vegetables | $6.50 |
| Carpaccio di Manzo Thinly sliced raw beef tenderloin with arrugula, shaved parmigian, extra virgin olive oil and lemon juice | $9.50 |
| Bruschetta Homemade toasted bread with chopped tomatoes, garlic, extra virgin olive oil and basil | $6.25 |
INSALATE
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| Mista Spring mixed greens tossed with carrots and cherry tomatoes in a balsamic vinaigrette | $6.75 |
| Tricolore Arrugula, radicchio, endive. beets, parmigiano shavings, lemon juice and extra virgin olive oil | $7.50 |
| Saporita Spring mixed salad with portabella mushrooms, roasted red peppers and goat cheese in a balsamic vinaigrette | $7.95 |
| Rucola Arrugula salad in an anchovies, garlic, red wine extra virgin olive oil dressing | $6.95 |
| Caprese Sliced tomato topped with fresh mozzarella, basil and extra virgin olive oil | $6.95 |
| Sedano e Mela Fresh celery salad, granny-smith apple, radicchio, parmigiano and lemon | $7.25 |
I PRIMI
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| Penne Pomodoro e Mozzarella Tomato sauce, fresh mozzarella and basil | $11.75 |
| Farfalle Vegetariane Bowtie pasta sauteed with grilled eggplant, zucchine, roasted peppers, basil and goat cheese | $13.25 |
| Risotto ai Porcini Freschi Organic carnaroli rice sauteed with fresh porcini mushrooms, garlic and white wine | $13.95 |
| Risotto ai Frutti di Mare Rice sauteed with baby squid, baby octopus, clams, mussels, shrimp, garlic and white wine | $16.50 |
| Linguine all'Aragosta Linguine sauteed with lobster meat, cherry tomatoes, basil, garlic, parsley and white wine | $17.75 |
| Spaghetti alleVongole e Bottarga Sauteed with fresh clams, garlic, cherry tomaoes, parsley, whitewine and finished with mullet roe powder | $17.50 |
| Spaghetti alla Carbonara Onion, Italian bacon, egg yolk, extra virgin olive oil, parmigiano and pecorino cheese | $12.95 |
| Bucatini all' Amatriciana Onion, Italian bacon, sauteed in a spicy tomato sauce, parmigiano and pecorino cheese | $12.95 |
| Tagliatelle alla Bolognese Thin ribbon shaped egg pastasauteed in a hearty three meat sauce and parmigiano cheese | $13.95 |
| Pappardelle all'Anatra Wide ribbon shaped egg pasta sauteed in an herb red wine sauce with tender duck meat | $14.95 |
I SECONDI
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| Branzino al Forno Fresh striped bass baked in the oven with potatoes, garlic, rosemary and white wine | $19.95 |
| Petto di Pollo alla Sarda Chicken breast rolled with asparagus, scamorza and wrapped with pancetta topped with a port wine sauce. | $17.95 |
| Filetto al Pepe Verde 8oz. Fillet sauteed in a green peppercorn brandy cream sauce. | $24.95 |
| Vitello Saltimbocca Thin veal medallions sauteed with prosciutto and sage in a white wine sauce | $19.95 |
| Alla Griglia Marinated with herbs and grilled | |
| Entrecote (rib eye) | $23.95 |
| Salmone | $17.75 |
| Filetto | $24.95 |
| Al Limone Sauteed with lemon juice, capers and white wine | |
| Pollo (Chicken) | $16.75 |
| Vitello (Veal) | $19.95 |
| Salmone (Salmon) | $17.75 |
| Tilapia | $16.95 |
LEPIZZE
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| Pizza con Vegetali (Vegetarian) | |
| Marinara Tomato sauce, garlic, oregano, extra virgin olive oil | $10.75 |
| Margherita Tomato sauce, frsh mozzarella, fresh basil. | $11.95 |
| Estiva Mozzarella, fresh sliced tomatoes, fresh basil | $11.95 |
| Pizza Ruccola Mozzarella, cherry tomatoes, fresh arrugula, and extra virgin olive oil | $12.75 |
| Patate & Rosmarino Mozzarella, thin sliced potatoes, extra virgin olive oil, fresh rosemary | $12.00 |
| Quattro Formaggi Mozzarella, blue cheese, Swiss, parmigiano | $12.25 |
| Rustica Tomato sauce, mozzarella, sun dried tomato, red onion, mushrooms, olives* | $12.75 |
| Vegetariana Tomato sauce, mozzarella, eggplant, peppers, zucchini | $12.25 |
| Ortolana Mozzarella, mushrooms, zucchini, artichokes, eggplant, cooked arrugula | $12.75 |
| Asparagi e Caprino Tomato sauce, mozzarella, asparagus, goat cheese | $12.75 |
| Radicchio e Taleggio Mozzarella, radicchio and Taleggio cheese | $12.75 |
| Pizza al Tartufo Mozzarella, black truffle paste | $12.95 |
| Pizza con Pesce (Fish) | |
| Napoli Tomato sauce, fresh mozzarella, anchovies, capers, oregano | $12.25 |
| Pizza Giova Tomato sauce, mozzarella, anchovies, cherry tomatoes, arrugula, capers, extra virgin olive oil | $12.95 |
| Pizza al Tonno Tomato sauce, mozzarella, canned tuna, red onions | $13.25 |
| Pizza Mare Tomatoe suce, mozzarella, baby octopus, shrimp, squid, mussels, and clams | $14.25 |
| Pizza con Carne (Meat) | |
| Focaccina Rosmarino con Crudo Extra Virgin olive oil, rosemary and Prosciutto di Parma | $12.25 |
| Pizza della Casa Tomato sauce, mozzarella, smoked pancetta, gorgonzola cheese | $12.75 |
| Silvio e Gabriele Tomato sauce, mozzarella, arrugula, Prosciutto di Parma, sliced tomatoes, shaved parmigiano | $14.25 |
| Quattro Stagioni Tomato sauce, mozzarella, mushrooms, artichokes, olives, prosciutto. (sections) | $13.95 |
| Pizza Bresaola Tomato sauce, mozzarella, air dried cured beef, arrugula, shaved parmigiano | $14.25 |
| Parigina Tomato sauce, mozzarella, heavy cream, prosciutto di Parma | $13.75 |
| Fiorentina Tomato sauce, mozzarella, genoa salami, roasted peppers | $12.95 |
| Capricciosa Tomato sauce, mozzarella, mushroom, artichokes, olives, ham | $13.25 |
| Pizza Camillo Tomato sauce, mozzarella, gorgonzola cheese, ham, oregano | $12.75 |
| Pizza Gustosa Mozzarella, asparagus, ham, egg, shaved parmigiano | $13.25 |
| Pizza Prosciutto Cotto e Funghi Tomato sauce, mozzarella, ham, mushrooms | $12.75 |
| Porcini e Salsiccia Tomato sauce, mozzarella, sausage, porcini mushroom | $13.25 |
| Pizza Sarda Tomato sauce, mozzarella, sausage, and percorino shavings. | $12.75 |
| Calzone Pocket pizza, tomato sauce, mozzarella, ham | $12.25 |
HALF ORDERS
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| Penne Pomodoro e Mozzarella Tomato sauce, fresh mozzarella and basil | $7.00 |
| Farfalle Vegetariane Bowtie pasta sauteed with grilled eggplant, zucchine, roasted peppers, basil and goat cheese | $8.00 |
| Risotto ai Porcini Freschi Organic carnaroli rice sauteed with fresh porcini mushrooms, garlic and white wine | $8.50 |
| Risotto ai Frutti di Mare Rice sauteed with baby squid, baby octopus, clams, mussels, shrimp, garlic and white wine | $9.50 |
| Linguine all'Aragosta Linguine sauteed with lobster meat, cherry tomatoes, basil, garlic, parsley and white wine | $10.50 |
| Spaghetti alle Vongole e Bottarga Sauteed with fresh clams, garlic, cherry tomaoes, parsley, whitewine and finished with mullet roe powder | $10.25 |
| Spaghetti alla Carbonara Onion, Italian bacon, egg yolk, extra virgin olive oil, parmigiano and pecorino cheese | $7.50 |
| Bucatini all' Amatriciana Onion, Italian bacon, sauteed in a spicy tomato sauce, parmigiano and pecorino cheese | $7.50 |
| Tagliatelle alla Bolognese Thin ribbon shaped egg pastasauteed in a hearty three meat sauce and parmigiano cheese | $8.00 |
| Pappardelle all'Anatra Wide ribbon shaped egg pasta sauteed in an herb red wine sauce with tender duck meat | $8.50 |
I DOLCI
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| PANNA COTTA CREAMY EGG LESS CUSTARD MADE WITH FRESH VANILLA BEAN AND TOPPED WITH A LIGHT CARAMEL SAUCE. | |
| FRUTTA DEL GIORNO FRESH SEASONAL FRUIT. | |
| TIRAMISU LADYFINGERS LACED WITH ESPRESSO AND RUM WITH MASCARPONE CHEESE, DUSTED WITH COCOA. | |
| CROSTATA DAILY HOMEMADE TART BACKED IN THE WOOD BURNING OVEN. | |
| CROCCANTINO A SEMI SOFT FROZEN ZABAGLIONE WITH BRITTLE IN THE MIDDLE AND ON THE TOP. | |
| ZUPPA INGLESE RUM FILLED YELLOW SPONGE CAKE. A LAYER OF BOTH CHOCOLATE AND VANILLA PASTRY CREAM, THEN COVERED WITH WHIPPING CREAM AND COCOA. | |
| GELATO ASSORTED ITALIAN STYLE ICE CREAM. | |
| TORTINO DI CIOCCOLATO CHOCOLATE CAKE FILLED WITH A WARM FUDGE CENTER. | |
Cross Streets:
(Custer Ave.)Neighborhood:
EvanstonPhone:
847-475-1111Location(s)
- Trattoria D.O.C.
- 706 Main St.
- Evanston, IL
- United States
