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Troiani
Troiani
1001 Third Ave., Seattle
LUNCH
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ANTIPASTI
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| BEEF CARPACCIO* thinly shaved raw angus beef; mustard dressing & parmigiano reggiano | $10.00 |
| ANTIPASTO PLATE an assortment of regional italian delicacies | $11.00 |
| CALAMARI STRANGOLANTI braised calamari, black olives, tomato, chili flakes, lemon & garlic | $8.00 |
| DUNGENESS CRAB CAKES grain mustard creme fraiche, watercress salad | $12.00 |
INSALATE
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| FLANK STEAK SALAD* watercress & romaine, cippolini onions, roasted corn, eggs; honey mustard dressing | $14.00 |
| INSALATA MISTA romaine lettuce & radicchio; cucumber, carrots, peppers & red onion; red wine vinaigrette | $7.00 |
| PRAWN & SCALLOP SALAD* mixed seasonal greens; lemon oregano dressing | $15.00 |
| ROASTED CHICKEN SALAD seasonal greens, candied walnuts; lemon vinaigrette | $11.00 |
| CAESAR SALAD* creamy lemon & anchovy dressing; fresh toasted croutons | $8.00 |
| ITALIAN COBB SALAD mixed greens, pancetta, avocado, roasted chicken, gorgonzola, egg; basil vinaigrette | $12.00 |
PRIMI PIATTI
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| SMOKED SALMON RAVIOLI wild mushrooms, peas, light cream, chives | $15.00 |
| RIGATONI ALLA BOLOGNESE slow braised meat sauce, parmigiano reggiano & porcini mushrooms | $14.00 |
| SPAGHETTI DI MARE today’s selection of fresh seasonal seafood; spicy tomato sauce | $15.00 |
| ROAST VEAL CANNELLONI with spinach & vegetables; tomato sauce & parmigiano reggiano; | $13.00 |
| SPINACH & CHEESE RAVIOLI lemon butter & parmigiano reggiano | $13.00 |
| CAPPELLINI CAPESANTE crisp scallops, spinach, sun-dried tomatoes, toasted garlic; virgin olive oil | $15.00 |
| LOBSTER MACARONI & CHEESE grilled maine lobster, cream, parmesan cheese & black truffles | $20.00 |
| RADIATORE CON SALSICCIA italian sausage, crushed tomatoes, red onion & spinach | $14.00 |
SECONDI PIATTI
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| PANINO AL GRANCHIO dungeness crab, bay shrimp, fontina cheese, lemon aioli | $14.00 |
| PANINO AL POLLO ARROSTO roasted chicken, pesto goat cheese, lettuce, shaved red onion | $11.00 |
| TROIANI BURGER* ground certified angus beef, provolone cheese, crisp pancetta | $10.00 |
| PANINO AL FILETTO DI MANZO* grilled filet, green onion butter, grilled onions, horseradish au jus | $14.00 |
| PANINO VEGETARIANO mozzarella cheese, tomato relish, grilled zucchini, roast peppers, olive tapenade | $10.00 |
| FILET MIGNON AL TROIANI* filet medallions with basil butter; roast tomato demi glace | 5 oz.$20.0010 oz.$40.00 |
Executive Chef Peter Levine Sous Chef Erik Hyslop
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DINNER
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ANTIPASTI
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| PANCETTA WRAPPED PRAWNS grilled over live coals; scallion & golden raisin pesto, lemon | $14.00 |
| BEEF CARPACCIO raw angus beef, parmigiano reggiano, mustard dressing, lemon, olive oil | $12.00 |
| ANTIPASTO PLATE marinated eggplant, roasted red peppers, pickled vegetables; frittata, spanish anchovies, assorted olives, cured meats & cheeses | $15.00 |
| BRUSCHETTA garlic rubbed grilled bread; chick peas, roasted beets & peperonata | $9.00 |
| TORTINO DI CALAMARI herb breaded calamari, spicy tomato sauce basil oil & scallions | $9.00 |
| CRAB CAKES grain mustard & crème fraiche sauce; watercress salad | $13.00 |
INSALATE
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| SPINACI toasted pinenuts, fontina cheese, proscuitto & green onions; aged sherry vinaigrette | $8.00 |
| TABLESIDE CAESAR SALAD fresh croutons, crisp romaine, house dressing two person minimum | $18.00 |
| TROIANI bibb lettuce, hazelnuts, goat cheese, golden beets; dijon mustard vinaigrette | $9.00 |
| MISTA romaine lettuce & radicchio; cucumber, carrots, peppers & red onion; red wine vinaigrette | $7.00 |
PRIMI PIATTI
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| CRAB TORTELLONI asparagus, lemon zest, leeks; herbs & whipped butter | $20.00 |
| RADIATORE CON SALSICCIA pork sausage, tomato, spinach, red onion; parmigiano reggiano | $16.00 |
| LINGUINE AL GAMBERI jumbo shrimp, tomatoes, toasted garlic, pancetta, onions, olive oil, chili flakes | $24.00 |
| SPAGHETTI DI MARE a selection of fresh seasonal seafood; spicy tomato sauce | $18.00 |
| LOBSTER MACARONI & CHEESE grilled maine lobster, cream, parmigiano reggiano & black truffles | $25.00 |
| LOBSTER RAVIOLI saffron butter, scallions, basil, poached lobster & sweet peas | $20.00 |
| SPINACH & CHEESE RAVIOLI hand-crafted spinach & egg pasta; lemon butter & parmigiano reggiano | $16.00 |
| ROASTED VEAL CANNELLONI spinach, tomato sauce, balsamella & parmigiano reggiano | $17.00 |
| CAPELLINI CAPESANTE crisp scallops, spinach, sun-dried tomatoes, toasted garlic & virgin olive oil | $26.00 |
SECONDI PIATTI
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| ROASTED SCALLOPS wrapped with pancetta & roasted; braised leeks, corn cakes, pumpkin seed oil | $30.00 |
| LAMB RACK CHOPS mustard, garlic & parsley crusted; grilled red onions & roasted figs | $38.00 |
| OSSO BUCO braised in onions & white wine; ricotta salata, fried sweet potato chips | $30.00 |
| LOBSTER VENEZIANA maine lobster, shallots, dijon mustard, tarragon, spinach, fontina cheese & breadcrumbs | $39.00 |
| NEW YORK STRIP black pepper, gin & juniper rub; roasted shallots & watercress | 12oz.$45.00 |
| DOUBLE PORK CHOP stuffed with fontina cheese & sage; apple & cherry compotes; natural jus | $32.00 |
| SHRIMP SCAMPI jumbo shrimp sauteed with garlic, capers, white wine, butter & parsley | $29.00 |
| FILET MIGNON garlic bruschetta, grilled onions, basil butter; roasted tomato demi glace | 5oz.$25.0010oz.$43.00 |
| T-BONE STEAK grain mustard & green herb butter; wild mushroom salad | 16oz.$55.00 |
CONTORNI
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| ROASTED ROOTS carrots, rutabega, turnips, beets; hazelnuts & butter | $8.00 |
| GRILLED ASPARAGUS chopped egg, capers, reggiano & extra virgin olive oil | $10.00 |
| BAKED SQUASH butter, brown sugar, parmigiano reggiano & sage | $9.00 |
| SAUTEED SPINACH with pinenuts, garlic & lemon | $6.00 |
| ROASTED NEW POTATOES bay laurel, sea salt | $7.00 |
| PORTABELLO MUSHROOMS fresh herbs, lemon & garlic | $8.00 |
Executive Chef Peter Levine Sous Chef Erik Hyslop
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DOLCI
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| TIRAMISU lady fingers, myer’s rum, strong coffee, mascarpone cheese | $8.00 |
| PROFITEROLES vanilla ice cream, warm hot fudge sauce | $8.00 |
| CHOCOLATE ON CHOCOLATE brownie, gelato, sauce, cream, shavings | $9.00 |
| CANNOLI DI CARNEVALE ricotta cheese, chocolate, orange peel & pistachios | $9.00 |
| BUTTERMILK PANNA COTTA cognac soaked dried italian plums | $7.00 |
| TORTA DI MELE washington apple nut cake; hazelnut ice cream & frangelico syrup | $9.00 |
| SORBETTI DEL GIORNO today’s selection of assorted sorbets | $6.00 |
BAR MENU
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APPETIZERS
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| MUSSELS & CLAMS sausage, garlic, tomatoes, herbs & citrus | $9.00 |
| BRUSCHETTA spiced chick peas; roasted beets; peperonata | $9.00 |
| ANTIPASTO PLATE an assortment of regional italian delicacies | $14.00 |
| CRAB CAKES grain mustard crème fraiche & watercress | $13.00 |
| PANCETTA WRAPPED PRAWNS with scallion pesto & lemon | $13.00 |
| TROIANI BURGER ground certified angus prime beef, provolone cheese, crisp pancetta | $10.00 |
| BEEF TENDERLOIN TIPS orange balsamic glaze | $12.00 |
| FRENCH FRIED POTATOES seasoned with black truffle sea salt | $6.00 |
| CARPACCIO DI MANZO thinly shaved raw angus beef, mustard dressing & parmesan | $12.00 |
| ARANCINI RIPIENI risotto fritters stuffed with mozzarella cheese | $7.00 |
Cross Streets:
(Madison St.)Neighborhood:
DowntownPhone:
206-624-4060Location(s)
- Troiani
- 1001 Third Ave.
- Seattle, WA
- United States
