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Union Square Grill
Union Square Grill
621 Union St., Seattle
LUNCH
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MUST HAVE FIRSTS
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| CRISP CALAMARI FRIES Arugula salad, lemon, salsa romesco | $9.00 |
| STEAMED PENN COVE MUSSELS Viognier-Cream broth, braised vegetables, fennel butter | $13.00 |
| SWEET POTATO FRIES Sweet citrus aioli | $7.00 |
| VIETNAMESE PORK SPRING ROLLS Ground pork, sautéed mushrooms, rice noodles, lemongrass vinaigrette | $9.00 |
SMALL GREENS AND SOUP
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| DUNGENESS CRAB AND SEAFOOD CHOWDER Dungeness crab, northwest seafood, chives | Cup$5.00Bowl$8.00 |
| CREAM OF PORCINI MUSHROOM SOUP Curried truffle oil, fried sage | Cup$6.00Bowl$8.00 |
| CLASSIC CAESAR SALAD Crisp hearts of romaine, traditional dressing, Spanish anchovies, Parmigiano Reggiano | $5.00 |
| WHITE SALAD WITH SHAVED B.C. MUSHROOMS Bibb, romaine and frisee with parmigiana reggiano , white truffle oil, chanterelle and oyster mushrooms | $9.00 |
| USG HOUSE SALAD Seasonal field greens, pear vinaigrette, roasted cherries, goat cheese | $5.00 |
LUNCH BIG GREENS
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| * STEAKHOUSE SALAD Seasonal field greens, grilled prime sirloin, caramelized onions, Rogue River blue cheese dressing | $15.00 |
| CUMIN CURRIED AHI TUNA SALAD Hearts of celery, aged feta vinaigrette, Kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction | $14.00 |
| CHICKEN WALDORF SALAD Roasted chicken, apples, candied walnuts, sun-dried cranberries, citrus vinaigrette | $12.00 |
| OREGON SHRIMP & DUNGENESS CRAB STACK SALAD Spicy Oregon shrimp, diced avocado, mango-citrus relish, Dungeness crab meat, crisp greens, citrus-chili vinaigrette | $14.00 |
SEASONS SECONDS
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| * SITKA SOUND ALASKAN KING SALMON Snap Peas, cucumber sauce vert, avocado-radish sprout salad, potato rösti, yogurt | $18.00 |
| CHATHAM STRAIT SMOKED BLACK COD Poached Penn Cove mussels, sweet potato-carrot mash, spicy Dungeness crab crema | $19.00 |
| NORTHWEST DUNGENESS CRAB CAKES Shaved fennel, Yakima Valley apple salad, roasted pepper rouille | $14.00 |
| * CIDER BRINED PORK CHOP Balsamic roasted Washington Granny Smith apples, pancetta, sautéed cabbages, chestnut spaetzle, cider-brandy reduction | $16.00 |
| * PRIME TOP SIRLOIN Kalamata olive butter, frizzled leeks, Yukon gold mashed, grilled zucchini and squash | $20.00 |
| FISH AND CHIPS Ale battered, crisp house fries, horseradish slaw, traditional tartar | $13.00 |
SANDWICHES
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| TURKEY PANINI Crisp bacon, avocado aioli and Havarti cheese on focaccia, seasoned fries | $12.00 |
| * HALF-POUND KOBE BEEF BURGER Caramelized onions, gruyere, drive-in sauce, tomatoes, seasoned fries | $13.00 |
| TACOS DE PESCADO Grilled fish, shredded cabbage, tomatillo-avocado salsa, fresh flour tortillas, tortilla chips | $11.00 |
| BBQ BRAISED KOBE BEEF BRISKET Toasted bread, garlic butter, sweet citrus aioli, sweet potato fries | $14.00 |
| HOT REUBEN SANDWICH Pastrami, sauerkraut, Gruyere cheese, marbled rye, seasoned fries | $12.00 |
| VEGETABLE FOCCACIA PANINI Roasted red pepper-almond spread, Portobello mushroom, herb goat cheese spread, seasoned fries | $11.00 |
MIX AND MATCH
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| Soup and Salad | $10.00 |
| Half Sandwich with Soup or Salad | $11.00 |
| SALAD CHOICES | |
| USG House | |
| Caesar | |
| SOUP CHOICES | |
| Butternut Squash | |
| Chowder | |
| SANDWICH CHOICES | |
| Hot Reuben | |
| Fish Taco | |
| Cold Deli Turkey | |
| Cold Deli Turkey | |
DINNER
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| Cold Deli Turkey | |
FIRSTS
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| Cold Deli Turkey | |
| DUTCH HARBOR KING CRAB BISQUE Dry sherry crème fraiche | Cup$7.00Bowl$9.00 |
| FRENCH ONION SOUP Sweet onion, veal stock and a warm Gruyere crouton | Cup$7.00Bowl$9.00 |
| WARM GOAT CHEESE SALAD Almond crusted goat cheese, pears, raspberries, with a zinfandel vinaigrette | $9.00 |
| CLASSIC CAESAR SALAD Crisp hearts of romaine, traditional dressing, Spanish anchovies, Parmigiano Reggiano | $6.00 |
| USG HOUSE SALAD Seasonal field greens, pears, blue cheese, candied walnuts, pear vinaigrette | $6.00 |
| WASHINGTON APPLE FRISEE SALAD Frisee, shaved Washington apples, Point Reyes blue cheese, warm bacon vinaigrette | $6.00 |
| STEAMED PENN COVE MUSSELS Viognier-Cream broth, braised vegetables, fennel butter | $13.00 |
| NORTHWEST DUNGENESS CRAB CAKES Shaved fennel Yakima Valley apple salad, roasted pepper rouille | $12.00 |
| * AHI TUNA TARTARE Sashimi grade Yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad | $14.00 |
| CRISP CALAMARI FRIES Arugula salad, lemon, salsa romesco | $9.00 |
| THE ANTIPASTO PLATE Sliced cured meats, artisan cheeses, mixed olives, cornichons, pepperoncini, and crackers | $11.00 |
| * SMOKED NEW YORK STRIPLOIN CARPACCIO Smoked New York striploin, white truffle oil, arugula, Parmigiano Reggiano, caperberries, sea salt, and grilled potato bread | $15.00 |
| WILD MUSHROOM STRUDEL Oregon wild mushrooms, Oregon blue cheese, chèvre, phyllo crust, Whidbey’s port and fig reduction | $12.00 |
SECONDS
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| * SAN JUAN KING SALMON Snap peas, cucumber sauce vert, avocado-radish sprout salad, potato rösti, yogurt | $26.00 |
| CHATHAM STRAIT SMOKED BLACK COD Poached Penn Cove mussels, sweet potato-carrot mash, spicy crab crema | $28.00 |
| * TOGARASHI SEARED AHI TUNA Seared rare. Spicy peanut-miso sauce, wasabi potato cake, sherryginger vinaigrette, sesame, broccolini | $27.00 |
| * SEARED SEA SCALLOPS Pan seared sea scallops, proscuitto, beluga lentils, vegetable confetti, and crab cream | $23.00 |
| SEAFOOD FETTUCCINI Mexican white prawns, king salmon, bay scallops, fresh fettuccini, garlic cream sauce | $23.00 |
| VEGETABLE LASAGNA Butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis | $19.00 |
| OVEN ROASTED HERB CHICKEN Herb stuffed chicken, arugula and currant bread salad, Oregon pinot noir jus | $25.00 |
| * CIDER BRINED PORK CHOP Balsamic roasted Washington Granny Smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction | $25.00 |
| * GRILLED RACK OF LAMB Corn soufflé, caramelized cipollini onions, broccolini, baby carrots, herb lamb jus, mint gremolata | $28.00 |
| * GRILLED TENDERLOIN MEDALLIONS Black truffle Madeira demi glaze, Yukon gold mashed potatoes, grilled asparagus | $40.00 |
| * PRIME TOP SIRLOIN Veal demi scotch butter, frizzled onions, Yukon gold mashed potatoes, broccolini | $30.00 |
| * GRILLED RIBEYE Roasted garlic demi glaze, wild mushroom Cambozola bread pudding, seared green beans | $38.00 |
| * NEW YORK STRIP Yukon gold mashed potatoes, blue cheese croquette, seared green beans, veal jus | $42.00 |
MUST HAVES FOR THE TABLE
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| CEDAR ROASTED ROOT VEGETABLES, SPICED BROWN BUTTER, FETA CHEESE | $7.00 |
| GRILLED ASPARAGUS WITH BALSAMIC REDUCTION WHITE TRUFFLE OIL AND PARMIGIANO REGGIANO | $9.00 |
| SWEET POTATO FRIES, SWEET CITRUS AIOLI | $7.00 |
| FRIED SMOKED GOUDA, ROASTED RED PEPPER COULIS | $9.00 |
| WILD MUSHROOM CAMBOZOLA BREAD PUDDING | $7.00 |
DESSERTS
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| MAPLE-VANILLA CREME BRÛLÉE Blueberries macerated in Grand Marnier | $7.00 |
| XXX MILKSHAKE Brandy, Kahlua, crème de cocoa, Madagascar vanilla ice cream, caramel sauce | $8.00 |
| CHOCOLATE-PISTACHIO PATE Valrhona dark and white couverture laced with Frangelico, espresso-chocolate sauce | $8.00 |
| FALLEN CHOCOLATE SOUFFLE Warm chocolate soufflé, dark chocolate center, Madagascar vanilla ice cream | $8.00 |
| FROZEN MANGO BAVARIAN BOMBE Valhrona dark chocolate, genoise cake, seasonal sorbet, raspberry coulis, mint oil | $8.00 |
| MASCARPONE CHEESECAKE Grilled autumn fruit | $8.00 |
| OLYMPIC MOUNTAIN ICE CREAM OR SORBET | $6.00 |
| FRENCH PRESS COFFEE & BISCOTTI | $8.00 |
Cross Streets:
(7th Ave.)Neighborhood:
DowntownPhone:
206-224-4321Location(s)
- Union Square Grill
- 621 Union St.
- Seattle, WA
- United States
