|
|
Veil
Veil
555 Aloha St., Seattle
SAMPLE MENU
|
|
first course
|
|
| celery root soup braised pork shank and shaved almonds | $9.00 |
| seared soku steak warm ansen farm potato’s and béarnaise vinaigrette | $12.00 |
| six oysters blood orange ice and mint oil | $13.00 |
| roasted baby beets frisée, pistachio and beet syrup | $10.00 |
| goat cheese salad soft lettuces, pickled grapes, whipped laura chenel goat cheese | $9.00 |
| mini lamb burgers morrocan spice aioli, shallots and feta | $11.00 |
mid course
|
|
| artisan foie gras thyme flapjacks and maple pear compote | market price |
| seared day boat scallops fennel, heirloom navel orange and carrot salad | $12.00 |
| carnaroli risotto braised short rib, marsala, sage, caramelized onion | $8.00 |
| roasted pork belly sauteed polenta cake, bacon sherry vinaigrette and frisée | $10.00 |
| lobster mac and cheese garganelli pasta, fresh maine lobster, mascarpone cheese and tarragon | $15.00 |
main course
|
|
| oregon pork tenderloin braised savoy cabbage, beluga lentils, whole grain mustard | $24.00 |
| sage roasted chicken butternut squash, lardon, brioche and golden raisin dressing | $20.00 |
| mediterrean sea bass roasted root vegetables, pork belly and sweet carrot emulsion | $23.00 |
| braised beef short rib tuscan kale, glazed carrots, potato croquettes | $24.00 |
| roasted sonoma duck breast sunchoke purée, foie gras apple fricassee, apple jus | $24.00 |
| walleye pike potato leek gratin, lobster sauce, braised leeks | $23.00 |
| kobe flat iron steak spaghetti squash, sautéed greens and oyster mushrooms | $28.00 |
Cross Streets:
(Taylor Ave.)Neighborhood:
Queen AnnePhone:
206-216-0600Location(s)
- Veil
- 555 Aloha St.
- Seattle, WA
- United States
