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Venezia
Venezia
1799 University Ave., Berkeley
LUNCH
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| Caesar Salad | $6.50 |
| Caesar with Grilled Chicken | $9.00 |
| Insalata di Spinaci Baby spinach salad with toasted pumpkin seeds and feta, tossed in a mint dressing. | $6.50 |
| Zuppa e Insalata Soup of the Day with choice of Caesar or Insalata di Spinaci. | $8.00 |
| Panino Caldo Meatball sub on a sweet roll with marinara, provolone and a vegetable salad. | $9.50 |
| Tonno ai Ferri Seared sesame crusted ahi tuna with white polenta, avocado, ginger, lime and cilantro. | $12.00 |
| Penne Arrabbitta Penne tossed with garlic sausage, olives, leeks, smoked tomato and chili flakes. | $10.50 |
| Linguine di Spinaci Spinach linguine with roasted zucchini, arugula, garlic, hot pepper and ricotta salata. | $10.50 |
| Fanto's Famous Meatball Calabrese pork meatball on spaghetti with a spicy tomato sauce. | $8.00 |
| Linguine alla Puttanesca Linguine with tomato, olives, hot pepper, anchovies, capers and garlic. | $9.50 |
| Spaghetti alla Carbonara Spaghetti with bacon, egg, chili flakes, black peppers and reggiano. | $11.00 |
| Fettuccine Alfredo Fettuccine in a parmesan cream sauce. | $9.00 |
| with Chicken | $11.50 |
| Ravioli Ricotta ravioli with a choice of marinara or pesto sauce. | $9.00 |
| Linguine Pomodoro Linguine with roasted tomato, garlic, basil and olive oil. | $9.00 |
Dinner Menu
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Antipasti and Small Plates
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| Antipasto Venezia Assorted antipasti platter. | $14.00 |
| Vegetarian | $13.00 |
| Fritto Misto Fried calamari, lemon and fennel with aioli. (during busy times this dish may take 25 minutes) | $12.00 |
| Crostini con Fegato crostini with chicken liver pate, truffle oil and reggiano. | $7.50 |
| Formaggio di Capra Baked goat cheese with sopressata, grissini and olives. | $7.50 |
| Patate Fritte Housemade potato chips with reggiano and white truffle oil.. | $6.00 |
| Peperoni Ripieni Mozarrella-stuffed peppers. | $5.00 |
| Zucchini ai Pignoli Grilled zucchini with toasted pinenuts, basil and lemon. | $4.75 |
| Insalata della Casa Red and green leaf lettuce with shaved cabbage, carrots, asiago cheese and our house vinaigrette. | $4.50 |
| Insalata Cesare Caesar Salad | $7.50 |
| Insalata di Gorgonzola Chopped romaine and radicchio with gorgonzola, walnuts and fuji apple in a walnut oil vinaigrette. | $6.50 |
| Insalata di Mele Heirloom red star apples, pears, radicchio and cambazola with a buttermilk mint dressing. | $6.50 |
House Favorites
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| Malfatti con Funghi Hand cut pasta with crimini and porcini mushrooms, roasted tomato, vermouth and cream. | $17.50 |
| Linguine con Gamberoni Grilled prawns on linguine tossed with garlic, extra virgin olive oil and chili flakes. | $21.00 |
| Spaghetti alla Carbonara Spaghetti with bacon, egg, chili flakes, black pepper and reggiano. | $14.00 |
| Fettuccine con Pollo Affumicato Fettuccine with smoked chicken, tomato, mushrooms, spinach, green onion, hot pepper and cream. | $17.50 |
| Linguine alla Puttanesca Linguine with tomato, olives, hot pepper, anchovies, capers and garlic. | $14.00 |
| Linguine alle Rustica Linguine with Italian sausage, roasted peppers, eggplant and tomato. | $16.50 |
| Cannelloni al Forno Baked pasta filled with roasted chicken, fontina and sage in a tomato garlic cream sauce. | $17.50 |
| Fanto's Famous Meatballs Spaghetti with calabrese pork and asiago meatballs in a spicy tomato sauce. | $14.75 |
| Ravioli Filled with ricotta, choice of Marinara, Pesto or Alfredo sauce. | $13.50 |
| Rollatine alla Rosalia Luciano Pan fried eggplant rolled with ricotta and provolone, baked in marinara sauce with pinenuts and pumpkin seeds. | $17.50 |
| Pollo Arrosto Roasted free range chicken with balsamic glaze, spinach and roasted potatoes. | $19.50 |
| Osso Buco di Vitello Braised veal shank with demi glace, baby carrots, grilled peppers, roasted garlic and polenta. | $19.50 |
SPECIALS
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| Linguine alle Vongole Spinach linguine with manila clams, smoked tomato, garlic, basil and white wine. | $18.50 |
| Trota alla Griglia Grilled trout with pancetta, Navarro verjus, grilled frisee, grapes and a fennel reggiano gratin. | $21.00 |
| Agnello alla Griglia Grilled lamb loin chops with pomegranate salsa, mashed parsnips and sauteed arugula. | $20.00 |
| Lombata di Maiale Bacon-wraped pork loin with a fig chenin blanc sauce, gorgonzola, broccolini and roasted potatoes. | $20.00 |
| Bistecca alla Griglia Grilled piedmontese top sirloin steak with spanish salsa verde and white beans. | $22.00 |
Dessert Menu
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| Tiramisu Espresso, amaretto and rum-soaked ladyfingers with brandied mascarpone and chocolate. | $6.50 |
| Almond Torte A dense almond cake with a touch of raspberry jam. | $5.50 |
| Torta Gelato Espresso ice cream, toasted almonds and fudge on a chocolate cheesecake crust. | $5.50 |
| Pate di Cioccolata Rich chocolate terrine with raspberry sauce. | $6.50 |
| Panna Cotta Vanilla bean cream custard with blueberry sauce. | $6.00 |
| Gelato Choice of chocolate, vanilla, caramel balsamic or hazelnut gelato, blackberry-cabernet or pomegranate sorbet. | $5.00 |
| Biscotti Italian-style almond cookies. | $2.50 |
Cross Streets:
(Grant St.)Neighborhood:
BerkeleyPhone:
510-849-4681Location(s)
- Venezia
- 1799 University Ave.
- Berkeley, CA
- United States
