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Venus
Venus
2327 Shattuck Ave., Berkeley
Brunch Menu
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| CASHEW-ALMOND-POPPY BRITTLE OVER YOGURT WITH KIWI, PAPAYA & RASPBERRY | $6.00 |
| ANTIQUE BELGIAN WAFFLE | $5.00 |
| FRENCH TOAST | $6.50 |
| NANTUCKET FLAPJACKS | $6.50 |
| WITH BLUEBERRY OR BANANAS | $7.50 |
| LEMON-RICOTTA HOTCAKES WITH LEMON CURD AND FRESH BLACKBERRY SYRUP | $8.00 |
| LUXURY FLAPS WITH BELGIAN CHOCOLATE AND FRESH RASPBERRIES | $7.00 |
| COUNTRY BREAKFAST TWO EGGS (FRIED, SCRAMBLED OR POACHED), AMY'S BISCUIT & JAM, YUKON HOMEFRIES WITH GRILLED ONIONS AND A DOLLOP OF SOUR CREAM | $6.50 |
| WITH HOMEMADE COUNTRY SAUSAGE, APPLEWOOD BACON, OR CHICKEN SAUSAGE | $7.50 |
| 2X2X2 TWO NANTUCKET FLAPJACKS OR FRENCH TOAST, TWO EGGS (FRIED, SCRAMBLED, OR POACHED), AND COUNTRY SAUSAGE, APPLEWOOD BACON, OR CHICKEN SAUSAGE | $8.50 |
| WITH BLUEBERRY OR BANANA IN YOUR FLAPJACKS | $9.50 |
| INDIAN BRUNCH WITH CURRIED CARROT-ZUCCHINI-PARSNIP PANCAKES, AKOORI SCRAMBLED EGGS WITH CHILES, TOMATO AND CILANTRO, MANGO AIOLI, HANDMADE CHAPATTI, BANANA RAITA | $9.00 |
| HARAJUKU SCRAMBLE WITH CHUNKS OF MARINATED TOFU, SHIITAKE MUSHROOMS, BROCCOLI, ZUCCHINI, CAULIFLOWER, NAPA CABBAGE AND SNAP PEAS IN A TAMARI-SESAME SAUCE, SERVED WITH HOMEFRIES AND TOAST | $8.50 |
| VEGGIE NEST 2 POACHED EGGS ATOP A TANGLED NEST OF WILD MUSHROOMS, TOMATO, GOAT CHEESE, ARUGULA AND FRISEE, SERVED WITH TAPENADE TOAST | $9.00 |
| DELICIOUS WITH BACON | $9.50 |
| VENUS BENEDICT 2 POACHED EGGS AND SLICED TOMATO, OPEN-FACE ON AN ENGLISH MUFFIN WITH YOUR CHOICE OF HAM OR SPINACH AND AVOCADO, TOPPED WITH OUR DELIGHTLY LEMONY HOLLANDAISE AND SERVED WITH HOMEFRIES | $9.50 |
| LOX BENEDICT | $10.50 |
OMELETTES
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| CASPAR EGGWHITE OMELET, SHIITAKE & OYSTERS MUSHROOMS, SPINACH, RED BELL PEPPERS, GREEN ONIONS, BROCCOLI, SNOW PEAS WITH SALAD (NO CARBS) | $10.50 |
| THE ROYALE APPLEWOOD BACON, VERMONT CHEDDAR, CHIPOTLE, CREMA, AVOCADO, TOMATO & SCALLION | $9.50 |
| BLACK FOREST OMELET NIMAN RANCH HAM, GRUYERE, SPINACH, TOMATOES, SCALLIONS | $9.00 |
| CHEESE & AVOCADO CHEDDAR AND MOZZARELLA CHEESES WITH AVOCADO | $7.50 |
| THE "WILD THING" SHIITAKE & OYSTER MUSHROOMS, SWISS CHEESE AND GREEN ONION | $8.50 |
| FARMER'S BROCCOLI, ROASTED RED BELLS, SPINACH, GRILLED ONION, MUSHROOMS, GOAT CHEESE | $9.50 |
Lunch Menu
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| TODAY'S SOUP | CUP$3.00BOWL$4.50 |
| SOUP & GREEN SALAD WITH BAGUETTE | $7.50 |
| SOUP, SALAD & HALF-HAM OR TURKEY SANDWICH | $8.50 |
| HOUSE SALAD MIXED LETTUCE, CARROT, TOMATOS & CUCUMBER | $4.50 |
A LA CARTE SANDWICHES
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| PAN-SEARED STEAK SANDWICH CREAMY POINT REYES BLUE CHEESE, MAYO, LETTUCE, TOMATO & GRILLED ONION | $9.50 |
| MEDITERRANEAN AHI TUNA BURGER GRILLED, ON A PANTOLOFINA ROLL, WITH LEMON-BASIL MAYO, SHREDDED SLAW | $8.75 |
| CHAVO SANDWICH GRILLED CHICKEN, AVOCADO, APPLEWOOD BACON, CHEDDAR, CHIPOTLE MAYO, TOMATO & LETTUCE ON SOURDOUGH | $8.75 |
| ADD SALAD OR YUKON GOLD-RED BLISS HOMEFRIES TO ANY SANDWICH | $1.00 |
| WALDORF SALAD HOUSE ROASTED TURKEY, MUTSU APPLES, CELERY, BLACK FLAME GRAPES, CRANBERRIES, WALNUTS, ROMAINE, BLOOMSDALE SPINACH & CRANBERRY BREAD | $9.50 |
| COBB SALAD ROSIE'S CHICKEN, BACON, AVOCADO, EGG, TOMATO, ROMAINE, ARUGULA & BLUE CHEESE VINAIGRETTE | $9.00 |
| AUTUMN SALAD GRILLED DUCK BREAST, DELICATA SQUASH RINGS, POMEGRANATE, PRALINED PECANS, MIXED GREENS & POMEGRANATE VINAIGRETTE | $11.00 |
| PORCINI LINGUINE ROASTED BUTTERNUT SQUASH, SUN-DRIED TOMATOES, LEEKS, PARMESAN | $7.00 |
| GOAT CHEESE MUSHROOMS | $10.00 |
| ADD CHICKEN | $1.50 |
| WILD SALMON FILET WITH ROASTED BEETS, ORANGE & GRAPEFRUIT SUPREMES, BROWN RICE ON A BED OF SHAVED FENNEL & ARUGULA | $11.75 |
| HARAJUKU STIR FRY STIR-FRIED TOFU, SHIITAKE MUSHROOMS, CABBAGE, BROCCOLI, ZUCCHINI, CAULIFLOWER, SNOW & SNAP PEAS SERVED WITH ORGANIC SHORT GRAIN BROWN RICE | $9.00 |
| ADD CHICKEN | $1.50 |
Dinner Menu
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| wild mushroom tart leeks, marscapone, and goat cheese in a herbed pastry crust, with mandarin orange salad | $9.00 |
| dungeness crab stuffed avocado with seared popcorn shrimp on romaine with mandarins and a cajun remoulade | $11.00 |
| heirloom apple salad with goat cheese medallions, pralined pecans, and winter lettuces | $8.50 |
| warm bloomsdale spinach salad with goat cheese, shittake mushrooms, and bacon | $9.00 |
| shaved fennel salad with arugula, supremed mandarins and grapefruit, avocado, red onion | $8.00 |
| entreé size with roasted baddock | $19.00 |
| roasted rosy chicken wild mushroom gravy, mashed german butterballs, sauteed greens | $16.00 |
| spicy-braised pork shoulder with polenta-mozzarella gratinee, chipotle roma tomato sauce and roasted sweet potatoes and spinach | $19.00 |
| Cape Cod hook & line caught, roasted haddock grilled pamigiano-risotto cakes, salsa verde, and designer winter vegetables | $18.00 |
| winter canneloni saffron pasta rolled with roasted romanesco, leeks, broccoli, carrots, ricotta, goat cheese and parmesan in a rich tomato sauce on a bed of greens | $16.00 |
| slow roasted short ribs in a cabernet reduction, with mashed german butterballs & greens | $19.00 |
| 14-hour slow roasted cuban pork sandwich | $12.95 |
| sides savoy cabbage saute, sautéed greens, roasted veggies or mashed potatoes with gravy | $5.00 |
Dessert Menu
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| APPLE-PEAR TART WITH PISTACHIO CRUMBLE, CARAMEL, CHANTILLY CREAM | $7.00 |
| CHOCOLATE ALMOND TORTE | $7.00 |
| PERSIMMON CREME BRULEE | $7.00 |
Cross Streets:
(Durant Ave.)Neighborhood:
BerkeleyPhone:
510-540-5950Location(s)
- Venus
- 2327 Shattuck Ave.
- Berkeley, CA
- United States
