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Viognier
Viognier
222 E. Fourth Ave., San Mateo
Spring Menu
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SIGNATURE PLATTERS
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| Charcuterie Proscuitto of Viognier/Foie Gras Torchon/Bresaola/Kurobula Pork Rillette/ Artisan Salami Duo/Foie Gras Mousse | $29.00 |
| Chilled Seafood 5 Raw Oysters/3 Raw Clams/3 Poached Mussels/3 Poached Prawns | $35.00 |
| Cheese Quintet Chef Selection of 5 Artisan Cheeses/Compotes/Nuts | $16.00 |
| Duck Board Crisp Duck Confit/Seared Foie Gras/Smoked Duck Sausage/Crisp Duck Bacon/ Duck Meatloaf | $35.00 |
| Caviar Dom Petrott "American" Caviar served with Classical Garnishes & Buckwheat Blini | $45.00 |
WOOD OVEN PIZZETTAS
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| Prosciutto Semolina Crust/Mascarpone/English Shelling Peas/Pistachios/Balsamic Reduction | $13.00 |
| Smoked Salmon Rye Cracker Crust/Crme Frache/Domestic Caviar | $12.00 |
| Five Mushroom Semolina Crust/Smoked Tomato Sauce/Mozzarella Cheese/Fresh Organic Herbs | $13.00 |
STARTERS Soup
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| Three-Onion Soup Roast Duckling/Crouton/Madeira/Smoked Swiss Cheese | $10.00 |
| Asparagus and Artichoke Soup Dungeness Crab Cake/Morel Mushrooms/Lemon-Chervil Cream | $11.00 |
STARTERS Salads
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| Spring Vegetable Trio Piquillo Pepper & Manchego Cheese Flan/Crisp Almond Filo/Pickled Chioga Beet Tartare/Quail Egg, Micro Greens/Sherry Vinaigrette/Wild Mushroom Strudel Cigars/Goat Cheese Cream | $12.00 |
| Grilled Bacon Wrapped Asparagus and Seared Scallop Salad Spring Greens/Preserved Lemon & Olive Vinaigrette/Charred Peppers/Choron Sauce/Toy Box Tomatoes | $13.00 |
| Ahi Tartare Salad Iceberg Lettuce Wedge/Sweet 100's Tomatoes/Oregano-Garlic Dressing/Parmesan Bread Stick | $15.00 |
| Viognier's House Salad with Choice of Dressing: Sherry, Buttermilk Blue Cheese, Lemon-Olive or Basil Balsamic Dressings | $9.00 |
ENTREES SEA
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| Soy and Mustard Glazed Alaskan Halibut Shiitake Mushroom Rice Cake/Fava Beans/Sweet One Hundred Tomatoes/Yuzu-Truffle Vinaigrette | $25.00 |
| Ahi Tuna Nicoise Tapenade Crust/Fingerling Potatoes/Haricot Vert/Tomato/Anchovy/Quail Egg | $28.00 |
ENTREES LAND
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| Herb and Lavender Crusted Colorado Lamb Chops Braised Leg-Potato Pure/Baby Spring Vegetables/Morel Mushrooms/Pan Braised Baby Artichokes/Natural Jus | $40.00 |
| Three-Peppered New York Peas and Carrots/Mac and Cheese/Bordelaise Sauce | $27.00 |
| Rossini Beef Filet/Spiced Foie Gras/Orange-Celery Root Puree/Haricot Vert/Frisee Salad/Black Truffle/Mocha Demi Glace | $40.00 |
| Without the Spiced Foie Gras | $34.00 |
ENTREES EARTH
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| Spring Vegetable Crepe Sauteed Julienne Spring Vegetables/Mascarpone/Carrot Garlic Puree/Avocado Mousse | $17.00 |
| Housemade Pasta with Fresh Organic Herbs and Butter | $14.00 |
Spring Menu
|
|
SIGNATURE PLATTERS
|
|
| Charcuterie Proscuitto di Viognier/Foie Gras Torchon/Bresaola/Kurobuta Pork Rillette/Artisan Salami Duo/Foie Gras Mousse | $29.00 |
| Chilled Seafood 5 Raw Oysters/3 Raw Clams/3 Poached Mussels/3 Poached Prawns | $35.00 |
| Cheese Quintet Chef Selection of 5 Artisan Cheeses/Compotes/Nuts | $16.00 |
| Duck Board Crisp Duck Confit/Seared Foie Gras/Smoked Duck Sausage/Crisp Duck Bacon/Duck Meatloaf | $35.00 |
| Caviar Dom Petrott "American" Caviar served with Classical Garnishes & Buckwheat Blini | $45.00 |
WOOD OVEN PIZZETTAS
|
|
| Prosciutto Semolina Crust/Mascarpone/English Shelling Peas/Pistachios/Balsamic Reduction | $13.00 |
| Smoked Salmon Rye Cracker Crust/Crme Frache/Domestic Caviar | $12.00 |
| Five Mushroom Semolina Crust/Smoked Tomato Sauce/Mozzarella Cheese/Fresh Organic Herbs | $13.00 |
STARTERS Soups
|
|
| Three-Onion Soup Roast Duckling/Crouton/Madeira/Smoked Swiss Cheese | $10.00 |
| Asparagus and Artichoke Soup Dungeness Crab Cake/Morel Mushrooms/Lemon-Chervil Cream | $11.00 |
STARTERS Salads
|
|
| Spring Vegetable Trio Piquillo Pepper & Manchego Cheese Flan/Crisp Almond Filo/Pickled Chioga Beet Tartare/Quail Egg, Micro Greens/Sherry Vinaigrette/Wild Mushroom Strudel Cigars/Goat Cheese Cream | $12.00 |
| Grilled Bacon Wrapped Asparagus and Seared Scallop Salad Spring Greens/Preserved Lemon & Olive Vinaigrette/Charred Peppers/Choron Sauce/Top Box Tomatoes | $13.00 |
| Ahi Tartare Salad Iceberg Lettuce Wedge/Sweet 100's Tomatoes/Oregano-Garlic Dressing/Parmesan Bread Stick | $15.00 |
| Viognier's House Salad with Choice of Dressing: Sherry, Buttermilk Blue Cheese, Lemon Olive or Basil Balsamic Dressings | $9.00 |
ENTREES SEA
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| Soy and Mustard Glazed Alaskan Halibut Shiitake Mushroom Rice Cake/Fava Beans/Sweet One Hundred Tomatoes/Yuzu-Truffle Vinaigrette | $25.00 |
| Ahi Tuna Nicoise Tapenade Crust/Fingerling Potatoes/Haricot Vert/Tomato/Anchovy/Quail Egg | $26.00 |
ENTREES LAND
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|
| Herb and Lavender Crusted Colorado Lamb Chops Braised Leg-Potato Pure/Baby Spring Vegetables/Morel Mushrooms/Pan Braised Baby Artichokes/Natural Jus | $40.00 |
| Three-Peppered New York Peas and Carrots/Mac and Cheese/Bordelaise Sauce | $27.00 |
| Rossini Beef Filet/Spiced Foie Gras/Orange-Celery Root Puree/Haricot Vert/Frisee Salad/Black Truffle/Mocha Demi Glace | $40.00 |
| Without the Spiced Foie Gras | $34.00 |
ENTREES EARTH
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| Spring Vegetable Crepe Sauteed Julienne Spring Vegetables/Mascarpone/Carrot Garlic Puree/Avocado Mousse | $17.00 |
| Housemade Pasta with Fresh Organic Herbs and Butter | $14.00 |
Cross Streets:
(bet. B St. & Ellsworth Ave.)Neighborhood:
San MateoPhone:
650-685-3727Location(s)
- Viognier
- 222 E. Fourth Ave.
- San Mateo, CA
- United States
