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Vios Cafe & Marketplace
Vios Cafe
903 19th Ave. E., Seattle
Lunch Menu
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Greek Pita Sandwiches
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| Grilled Souvlaki Chicken Marinated in Oregano, Lemon and Garlic. | $6.00 |
| Lamb Souvlaki Lamb Leg Marinated in a Spicy Mediterranean Rub. | $6.50 |
| Lamb Burger With Tomato Marmalade, Roasted Onions, and Pickled Zucchini Wrapped in Warm Pita Bread with Tzatziki Sauce. | $6.95 |
Rustic Baguette Sandwiches
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| Napolitano | $6.95 |
| Add provolone Price: $1.00 | $1.00 |
| Maltese Hobza Seared Albacore tuna with roasted tomato, capers, and mint. | $8.00 |
| Vegetarian Roasted eggplant, grilled Haloumi, basil and sweet pepper relish. | $6.95 |
Meze Plate
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| Grilled Skewer and Two Sides including dips or salads from our deli case. | |
| Chicken | $9.50 |
| Lamb | $10.00 |
Soup and Salad
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| Cup of Soup with a full-sized Salad. | $9.50 |
| Soup of the Day | $3.50/$5.50 |
Lunch Dips
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| Hommus | $5.00 |
| Tzatziki | $5.00 |
| Babaganoush | $5.00 |
| Trio Sampler with Pita | $8.75 |
Salads (sm / lrg)
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| Greek Salad | $5.75/$8.80 |
| Orzo Salad with Roasted Pepper, Olives, Basil, and Manouri. | $5.50/$9.50 |
| Octopus with roasted carrots and chick peas. | $6.00/$10.50 |
| Gigantes Salad | $5.50/$9.50 |
| Braised Greens with Lemon and Olive Oil. | $5.50/$9.50 |
| Fruit Salad | $5.25/$9.25 |
Dinner Menu
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Small Plates
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| Soup of the Day | $5.75 |
| Hommus | $5.25 |
| Tzatziki | $5.50 |
| Babaganoush | $5.50 |
| Trio Sampler with Pita | $10.00 |
| Side of Feta, a Sheeps Milk Cheese, from Ipiros | $5.00 |
| Elies Tis Elladas VIOS mix of olives in herbs and Extra Virgin Olive oil, served with grilled bread. | $4.50 |
| Greek Salad | $9.00 |
| Baby Lettuce Salad with feta baked in filo and sulla honey vinaigrette. | $9.50 |
| Roasted Beet Salad with almond skordalia. | $7.50 |
| Warm Eggplant salad with green peppers, onion, tomato and minted yogurt. | $8.00 |
| Tomato and feta boureki, an open faced tart with local greens. | $9.00 |
| Cheese Plate, a selection of Mediterranean cheeses. | $9.00 |
| Spanish Anchovies with Oil and Lemon. | $7.50 |
Dinner Plates
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| Grilled Anderson Ranch Lamb chops served with celeriac puree and sweet roasted garlic. | $21.00 |
| Chicken Souvlaki with tzatziki, roasted tomatoes, and pita. | $12.75 |
| Whole Grilled Trout with sweet onions and pancetta vinaigrette. | $14.00 |
| Pan Roasted Chicken with cornbread stuffing, roasted grapes and thyme. | $14.50 |
| Hilopites egg pasta with local wild mushrooms and duck confit. | $14.50 |
| Salt Cod Cakes served shaved fennel, apple, pomegranate salad. | $15.00 |
| Briam, Roasted Zucchini, potato, fennel and peppers finished with feta. | $9.00 |
Cross Streets:
(Aloha Street)Neighborhood:
Capitol HillPhone:
206-329-3236Manager:
Thomas SoukakosLocation(s)
- Vios Cafe
- 903 19th Ave. E.
- Seattle, WA
- United States
