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Vive La Crepe
Vive La Crepe
1565 Sherman Ave., Evanston
BREAKFAST MENU
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Crepes
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| Ratatouille Crepe, broccoli, zucchini, and mushrooms in a tomato wine reduction with fresh herbs | $8.25 |
| Apple Cinnamon Crepe, with melted brie and walnuts | $6.50 |
| Bananas Foster Crepe, with vanilla bean ice cream | $6.50 |
| Chicken Marsala Crepe, with caramelized onions, portabellas and tomatoes | $9.25 |
| Broccoli Smoked Bacon Turkey Crepe, with béchamel cheddar sauce | $9.25 |
| Chocolate Crepe, with crème anglaise | $6.25 |
| Fresh Fruit Grand Marnier Crepe, with whipped cream | $6.75 |
| Spinach and Ricotta Crepe, with mushrooms, tomato, garlic cream sauce | $8.95 |
| New York Strip Mushroom Crepe, with brandy shallot sauce | $11.50 |
| Strawberry Crepe, with sour cream and brown sugar | $6.50 |
| Nutella Crepe, with creamy chocolate and hazelnut | $6.50 |
Hause Favorites
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| Breakfast Crepe, fresh scrambled eggs with ham, topped with aged cheddar | $7.25 |
| Belgium Waffles, with fruit, topped with whipped cream | $6.75 |
| French Toast, with wild berrie sauce | $6.75 |
| House Pancakes, dusted with powdered sugar ( blueberries or strawberries add Price: $2.25 ) | $4.95 |
Skíllets,
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| Meat Lovers Skillet, with ham, bacon and sausage | $7.95 |
| Vegetable Skillet | $7.75 |
| Bacon, Sweet onion Skillet | $7.75 |
Benedícts,
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| Eggs Benedict | $8.25 |
| Egs Vive, Spinach, portabellas, tomatoes and hollandaise | $8.25 |
Omelets
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| Wild Mushroom/Spinach Omelet, with chevre cheese and tomatoes | $7.95 |
| Lyonnaise Omelet, with caramelized onions, andouille sausage, tomatoes and aged cheddar | $7.75 |
| Bacon Cheddar Omelet, with leeks and caramelized onions | $7.75 |
| Roasted Vegetable Omelet, with aged cheddar, caramelized onions, green peppers, zucchini, broccoli | $7.50 |
Eggs
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| Bacon and Eggs | $6.75 |
| Ham and Eggs | $7.50 |
| Sausage and Eggs | $6.75 |
Extras
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| Fresh fruit | $4.50 |
| One Egg | $1.50 |
| Two Eggs | $2.00 |
| Lyonnaise Potatoes | $1.95 |
| English Muffins | $1.75 |
| Ham/Bacon/Sausage | $2.95 |
| Toast | $1.25 |
Appetizers
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| Baked Brie, en croute with raspberry chipotle | $6.75 |
| Duck Stuffed Mushrooms, with sweet basil cream sauce | $6.50 |
| Scallop Crepe, with hollandaise and wilted spinach | $6.50 |
| French Baked Onion Soup | $5.25 |
| Soup de Jour | $3.25 |
| Roasted Red Bell Pepper Soup | $3.25 |
Salads
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| Salad Maison, house salad, mixed baby greens and romaine | $3.25 |
| Duck Salad, with mangos, figs and pecans tossed with baby greens and romaine, drizzled with our house balsamic dressing | $9.50 |
| Goat Cheese Salad, served warm over mixed greens and romaine, tossed with our house raspberry dressing, candied walnuts and tomatoes | $8.50 |
| Chopped Chicken Salad, blue cheese, bacon, olives, tomatoes, cucumbers, egg, over baby greens and romaine | $8.75 |
| Parmesan Crispy Chicken Caesar Salad, over romaine hearts, garlic croutons and tomato wedges | $8.75 |
Sandwiches
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| Santa Fe Fiesta, with chicken, chiles, guacamole, sour cream | $7.95 |
| Smoked Turkey Wrap, BLT style in a flour tortilla with lemon basil aioli | $7.50 |
| Apricot Honey Chicken Salad Wrap, with pecans, rosemary, romaine, baby greens in a light Dijon dressing | $7.95 |
| Focaccia Benedict, with seared portabellas, chevre cheese, sweet peppers and sautéed spinach | $7.50 |
| Chicken Breast Vive, with aged cheddar, hickory smoked bacon and sweet onions and all the garnishes | $8.50 |
| New York Strip Wrap, with tomatoes, horseradish aioli, baby greens, romaine, and sautéed mushrooms | $9.25 |
| Chicken Caesar Wrap, with romaine, tomato and fresh grated Parmesan cheese | $7.95 |
Omelets
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| Wild Mushroom/Spinach Omelet, with chevre cheese and tomatoes | $7.95 |
| Lyonnaise Omelet, with caramelized onions, andouille sausage, tomatoes and aged cheddar | $7.75 |
| Bacon Cheddar Omelet, with leeks and caramelized onions | $7.75 |
| Breakfast Crepe, fresh scrambled eggs with ham, topped with aged cheddar | $7.25 |
Lunch Special
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| ½ Crepe, with choice of soup du jour or salad maison. | $7.25 |
| ( Seafood or New York add Price: $1.00 ) | |
Crepes
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| ( Seafood or New York add Price: $1.00 ) | |
| Ratatouille Crepe, broccoli, zucchini, and mushrooms in a tomato wine reduction with fresh herbs | Ala Carte$8.25Salad Maison or Soup de Jour$9.75 |
| Chicken Marsala Crepe, with caramelized onions, portabellas and tomatoes | Ala Carte$9.50Salad Maison or Soup de Jour$10.95 |
| Broccoli Smoked Bacon Turkey Crepe, with béchamel cheddar sauce | Ala Carte$9.25Salad Maison or Soup de Jour$10.75 |
| Stir Fry Crepe, with pea pods, peppers, tomatoes, water chestnuts, carrots, zucchini, and rice with ginger soy glaze. | Ala Carte$9.25Salad Maison or Soup de Jour$10.75 |
| Asparagus Crepe, with mushrooms, bacon, cream sauce, and sun dried tomatoes | Ala Carte$8.95Salad Maison or Soup de Jour$10.50 |
| Spinach and Ricotta Crepe, with mushrooms, tomato, garlic cream sauce | Ala Carte$8.95Salad Maison or Soup de Jour$10.50 |
| New York Strip Mushroom Crepe, with brandy shallot sauce | Ala Carte$11.50Salad Maison or Soup de Jour$12.95 |
| Seafood Crepe, with scallops, shrimp, crab Mornay sauce and wild mushroom chiffon | Ala Carte$11.50Salad Maison or Soup de Jour$12.95 |
| Thai Crepe, with shredded carrots, peppers, pea pods and rice noodles with crushed peanuts and soy glaze | Ala Carte$8.95Salad Maison or Soup de Jour$10.50 |
| Creole Crepe, with red beans, rice, all the Cajun goodies with an andouille sausage cream sauce | Ala Carte$9.50Salad Maison or Soup de Jour$10.95 |
Entrees
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| New York Strip Steak, in a wild mushroom sauce with pommes frites | $18.50 |
| Tilapia, with lemon caper butter sauce and rice sauté | $15.50 |
| Stuffed Chicken Breast, with chevre cheese, roasted peppers, served with Lyonnaise potatoes | $15.25 |
| Pasta Vive, with wild mushrooms, zucchini, tomatoes, chicken, asparagus, tossed with bow tie and garlic olive oil topped chevre cheese. | $13.75 |
Dessert Crepes
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| Apple Cinnamon Crepe, with melted brie and walnuts | $6.50 |
| Bananas Foster Crepe, with vanilla bean ice cream | $6.50 |
| Chocolate Crepe, with crème anglaise | $6.25 |
| Peach Crepes, with amaretto slivered almond and ice cream | $6.50 |
| Godiva Martini Crepe, with chocolate sauce | $6.75 |
| Fresh Fruit Grand Marnier Crepe, with whipped cream | $6.75 |
| Raspberry Crepe, with honey lemon sauce and powdered sugar with poppy seed and sorbet | $6.50 |
| Mango crepe, with coconut ginger lime sauce | $6.50 |
| Strawberry Crepe, with sour cream and brown sugar | $6.50 |
| Nutella Crepe, with creamy chocolate, hazelnut and vanilla bean ice cream | $6.50 |
Cross Streets:
(bet. Davis & Grove Sts.)Neighborhood:
EvanstonPhone:
847-570-0600Location(s)
- Vive La Crepe
- 1565 Sherman Ave.
- Evanston, IL
- United States
