Volo

2008 W Roscoe St- At N Damen Ave
Chicago, IL 60618

773 348-4600

Small Plates Menu
We Recommend Ordering Several Plates to Share, Pass, Taste, and Enjoy with Wine. Order As You Go and Feel Free to Mix Small, and Larger Sharing Portioned Plates.
Salad
Chopped Romaine, Parmesan- Garlic Dressing	7.00
Marinated Hearts of Palm, Avocado and Oven- Cured Tomato	8.00
Bitter Greens, Warm Goat Cheese, Roasted Beets, Red Wine Vinaigrette	9.00
Soup
Onion Soup	6.00
Wild Mushroom	6.00
Next
¼ Dozen Chilled Oysters; Mignonette, Spiced Cocktail Sauce	9.00
Shrimp Cocktail	8.00
Chilled Shrimp, Octopus, Garlic & Chili	9.00
Roast Marrow Bones & Toast	6.00
Steamed Mussels, White Wine and Garlic	8.00
Rare Sliced Beef, Fennel, Olive Oil	9.00
Foie Gras Torchon, Pineapple & Whiskey Gastrique	17.00
Steak Tartar, Spicy, Sweet... Raw	9.00
Spinach Tart, Caramelized Onion, Manchego	8.00
More
Duck Confit, Roast Garlic, Red Wine	15.00
Atlantic Salmon, French Green Lentils, Sweet Garlic, Red Wine	13.00
Nantucket- Style Crab Cake, Herb Tartar	16.00
Lamb Stew, Braised Vegetables	12.00
Sauteed Filet of Sole, Potato Croquette, Matré D Butter	11.00
Proscuitto, Pine Nut & Spinach Stuffed Pork Loin	15.00
Beef Tenderloin, Sautéed Pea Sprouts, Au Poivre Sauce	17.00
Pizza
Tomato- Basil, Buffalo Mozzarella	9.00
House-made Italian Sausage, Oregano	12.00
Goat Cheese, Bacon, Mushroom	10.00
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Cheese Plate $11.00
Our Cheese Plate Features Some of Our Favorite Imported and Artisan Cheese for You to Enjoy- a Great Compliment to Any Evening.
Grana Padana   Hard Italian cow's milk cheese à the cousin of Parmesan Reggiano.
Humbolt Fog   Ash layered fresh goat's milk, creamy, natural rind, light and earthy.
Brillat-savarin   Named after the 18th-century food writer Brillat-Savarin, this triple cream cow's milk cheese is appropriately one of the richest.
Epoisses   Triple-cream raw cow's milk, powerful, rich, slightly salty & creamy- excitingly pungent.
Manchego   Semi-firm mild sheep's milk from La Mancha - slightly briny, nutty with hints of caramel.
Point Reyes Blue   California's ultra creamy cow's milk just full of terroir - you can smell the coastal fog and feel the pacific breeze.
Dessert
With Suggested Wine Pairings
Red Velvet Cake   Traditional cake covered in cinnamon cream cheese frosting, Warres 10 year tawnyport	8.00
Asian Pear Napoleon   Riesling poached Asian pears between crispy pastries with cream and reduced Cabernet, '04 saracco, moscato d'asti, italy	7.00
Ice Cream Sandwich   Mascarpone ice cream, chocolate fudge cookies, pistachio nougatine, strawberry-Champagne dipping sauce, '05 robestson winery, gewurztraminer, special late harvest, south africa	8.00
Dulce De Leche Panna Cotta   Dulce de leche panna cotta covered in caramel with chocolate-caramel-pecan cookies, nv rotllan torra, moscatell, priorat, spain	8.00
Chocolate Tasting Plate   Housemade almond bar, hazelnut truffle, coconut bar, peanut butter cup, and mocha truffle, warres late bottle vintage port. We Serve Lavazza Espresso & Intelligentsia Coffee	8.00
Wine Flights
Bubbly Flight   Always a reason to celebrate! NV Nino Franco, Prosecco, "Rustico", Italy Fresh, pure, delicate, and crisp - delicious! NV 1 + 1 = 3, Brut, Cava, Spain. Light- Boiled, Elegant, Crisp, with grapefruit and lemon zest. NV Alain Thienot, Brut, Champagne Luxurious brioche, hazelnut aromas w/citrus and pear	14.00
Riesling Trinity Flight   One of the most versatile white wine varietals in the world, this grape proves its excellence and diversity with many cuisines. '04 Josmeyer Riesling, " Le Dragon", Alsace, France Rich, ample, dense with aromas of white peach. '04 Wess Cellars, Riesling Wess, Terrassen, Austria, Shad says fruit loop bouquet with notes of melon and spice, bone dry. '04 DR. Pauly Bergweiler, Riesling Kabinett, Germany, Lightweight with rich and dense tropical fruit and a mineral finish	15.00
Aromatic Whites   Looking for something inspiring? You may find it here... refreshing, lush and surprising on the palate, '05 Santa Julia, Torrontes, Mendoza, Argentina Tropical off dry with stone fruit, one of Jon's favorite vineyards. '04 Bonny Doon, Malvasia Bianca, Santa Cruz, CA Surprising, with big fruit aromas and a clean finish. 04 Fess Parker, Miognier, Santa Barbara Country, CA Medium to full, with honeysuckle, peach and jasmine.	12.00
Pinot Noir Flight   A chameleon of characteristics, from a lighter style with bright fruit, to full bodied, smooth, and intense, with a long finish. '02 Francois Raquillet, Mercurey, Vielles Vignes, Burgundy, France Low yield from old vines - ripe, pure, sweet, seductive, and generous. '04 Montes, " Limited Selection", Pinot Noir, Casablanca Valley, Chile Cranberry, coffee, and cherry aromas, hints of vanilla with a lingering finish. '02 Lymnar, Pinot Noir, Russian River, CA Deep, intense aromas of dark cherry and forest floor, flavors of black cherry and ripe raspberry, silky texture and a long sultry finish.	17.00
Italian Flight   These wines reflect the Italian passion for great wine, whether enjoyed with great food.. or great company. '03 Moliss, Barbera D' asti, Piedmont, Modern style Barbera, not as rustic with fuller body and a round soft feel. '03 Badia A Coltibuono, Chianti Classico, Tuscany Lush, Soft and well-balanced with notes of blackberries and violets. '02 Cesari, Mara, "Vino De Ripasso", Valpolicella Re-fermented on the lees of Amarone, a full bodied, warm, and velvety blend with a lingering finish	14.00
Rhone Flight   Just a taste from France's 2nd largest wine region- featuring complex and intense wines from the northern and southern Rhone. '04 Domaine Brusset, Cairanne, Cotes Du Rhone Complex with floral aromas, subtle fruit and a mineral finish. '03 Domaine La Manarine, Cotes Du Rhone 100% Grenache - would be Chat. Du Pape if it was a few yards closer, must try! '03 Domaine Des Remizires, Crozes- Hermitage Meaty & smoky with ripe blackberries- powerful finish	15.00

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