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Waterfront Seafood Grill
Waterfront Seafood Grill
2801 Alaskan Way, Seattle
DINNER MENU
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Shellfish Bar
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| JUMBO PRAWN COCKTAIL | $15.00 |
| DUNGENESS CRAB COCKTAIL | $16.00 |
| PRAWN & CRAB COCKTAIL | $16.00 |
| HALF MAINE LOBSTER | $22.00 |
| WHOLE MAINE LOBSTER | $43.00 |
| HALF DUNGENESS CRAB | $19.00 |
| WHOLE DUNGENESS CRAB | $37.00 |
| KING CRAB TIPS | $24.00 |
| SEAFOOD INDULGENCE• Maine lobster, chilled prawns, Barents Sea red king crab claw, Dungeness fry legs, oysters, tuna tartare, wasabi tobiko | $90.00 |
Oysters
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| STELLAR BAY, BC• | $3.00 |
| KUSSHI, BC• | $3.00 |
| WESTCOTT FLATS, WA• | $3.00 |
| PENN COVE SELECT, WA• | $3.00 |
| KUMAMOTO, CA• | $3.00 |
Starters
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| CAESAR SALAD Parmesan crisp, focaccia crouton | $8.00 |
| SEASONAL GREENS Hazelnuts, pears, Oregonzola, pear vinaigrette | $9.00 |
| CRAB AND AVOCADO SALAD Butter lettuce, creamy scallion dressing | $12.00 |
| TABLESIDE SPINACH SALAD Warm bacon vinaigrette, almonds, grilled prawns, goat cheese, mushrooms, piquillo peppers | $13.00 |
| WATERFRONT SEAFOOD CHOWDER Bay shrimp, halibut, salmon | $9.00 |
| SPICY CRAB BISQUE Palo cortado sherry, Johnnie Walker Red Label | $12.00 |
| CHEESE PLATE El Trigal Manchego, Bleu D’Auvergne, Laura Chenel goat cheese | $12.00 |
| CRAB RANGOON Spicy plum sauce | $12.00 |
| DUNGENESS CRAB CAKES Mango, mixed baby greens | $14.00 |
| ASIAN FIRE PRAWNS Garlic, chile, ginger, herb salad | $15.00 |
| TUNA TEMPURA Wasabi cream, spicy soy dipping sauce | $14.00 |
| FRESH CRISPY CALAMARI Soy mustard aioli, sweet chile sauce | $12.00 |
| MONTANA WILD SPOONBILL CAVIAR Crème fraîche, potato blini | $60.00 |
A beautiful piece of fish
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| ALASKAN KING SALMON• Pinot noir currant beurre rouge | $38.00 |
| GRILLED HAWAIIAN MAHI MAHI Wild mushroom ragoût, saffron beurre blanc | $32.00 |
| SAUTÉED PETRALE SOLE DORÉ Butter, lemon, capers, parsley | $25.00 |
| GRILLED HAWAIIAN AHI TUNA Ginger beurre blanc, pineapple, macadamia nut relish | $34.00 |
| SEAFOOD BACCHANALIA FOR TWO• Alaskan king salmon, Australian lobster, diver sea scallops, wild prawns, Barents Sea red king crab leg, oven roasted tomatoes, asparagus, roasted garlic mashed potatoes | $120.00 |
Chef ’s Specialties
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| AUSTRALIAN LOBSTER TAIL Champagne beurre blanc | $74.00 |
| STEAMED DUNGENESS CRAB Champagne beurre blanc | $37.00 |
| BARENTS SEA KING CRAB LEGS Champagne beurre blanc | $55.00 |
| THAI SEAFOOD STEW Fresh fish, shellfish, coconut rice, spicy red curry | $26.00 |
| CRAB VOL-AU-VENT Puff pastry, champagne cream, asparagus, oven roasted tomatoes | $30.00 |
| GRILLED DIVER SEA SCALLOPS• Port reduction, yams, pecans, bacon | $34.00 |
| STUFFED WILD MARQUESA PRAWNS Dungeness crab, shrimp, basil, fontina, parmesan | $37.00 |
| LOBSTER RISOTTO Spinach, goat cheese, shiitake mushrooms, mascarpone, oven roasted tomatoes | $42.00 |
| OVEN ROASTED ORGANIC CHICKEN Apple cider vin blanc, rosemary, Granny Smith apples | $24.00 |
| RACK OF LAMB• Hazelnut crust, lavender demi-glace | $40.00 |
| 28-day dry-aged Prime Natural Certified Angus Beef® With tarragon dijon butter | |
| 18 OZ. FRENCHED RIB STEAK• | $46.00 |
| 16 OZ. NEW YORK STEAK• | $57.00 |
| TENDERLOIN MEDALLIONS• | $42.00 |
| TENDERLOIN MEDALLION AND AUSTRALIAN LOBSTER• | $88.00 |
| TENDERLOIN MEDALLION AND KING CRAB• | $70.00 |
Sharable Sides
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| SAUTÉED ASPARAGUS White balsamic glaze | $9.00 |
| OVEN ROASTED CARROTS Port reduction | $7.00 |
| SAUTÉED ASPARATION Garlic, extra virgin olive oil | $9.00 |
| STEAMED SNOW PEAS Amandine | $7.00 |
| SAUTÉED SPINACH Garlic, chiles | $7.00 |
| SWEET YELLOW CORN Chipotle lime butter | $7.00 |
| WILD MUSHROOM BREAD PUDDING Herb salad, pan gravy | $11.00 |
| CRAB MACARONI AND CHEESE Dungeness crab, sherry, sharp white cheddar | $13.00 |
| WHITE TRUFFLE RISOTTO Truffle, parmesan cheese | $11.00 |
| LOBSTER MASHED POTATOES | $28.00 |
| ROASTED GARLIC MASHED POTATOES | $7.00 |
| CHEVRE POTATOES GRATIN Leeks, Laura Chenel goat cheese, shaved garlic | $8.00 |
Dessert Selections
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| EMERALD CITY VOLCANO Baked Alaska, chocolate Grand Marnier ice cream, vanilla génoise, flamed tableside after sunset (inside only). | |
| Small (designed for two) | $20.00 |
| Large (recommended for 3-5) | $40.00 |
| VALRHONA CHOCOLATE FONDANT Flourless chocolate cake, raspberry coulis, organic whipped cream | $8.00 |
| BAILEY'S CHOCOLATE CARAMEL BREAD PUDDING French vanilla bean ice cream, caramel sauce | $8.00 |
| CHOCOLATE CHIP WALNUT COOKIE SUNDAE Vanilla bean ice cream, warm chocolate sauce, whipped cream | $7.00 |
| SEASONAL SORBET With a housemade cookie | $6.00 |
| CLASSIC VANILLA BEAN CRÈME BRÛLÉE Made with vanilla beans from Madagascar | $7.00 |
| WILD HUCKLEBERRY CRISP French vanilla bean ice cream, brown butter almond streusel | $8.00 |
| STICKY TOFFEE CAKE Figs, walnuts, East India Solera sherry caramel | $8.00 |
Cheeses
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| EL TRIGAL MANCHEGO Sheep's milk with slightly briny, nutty, mild pepper finish. | |
| LA MANCHA, SPAIN | |
| BLEU D'AUVERGNE Cow's milk bleu with a piquant bite and creamy texture, inoculated with blue mold from rye bread. | |
| AURILLAC, FRANCE | |
| LAURA CHENEL Goat's milk with a soft, mildly aromatic and gentle bite. | |
| SONOMA, CALIFORNIA | |
Bar Snacks
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| SONOMA, CALIFORNIA | |
| DUNGENESS CRAB DIP Tomatoes, basil, fontina, cream | $9.00 |
| TUNA TARTAR Cucumber, wasabi, spicy soy, vegetable chips | $6.00 |
| SMOKED STURGEON Cucumber chips, crème fraîche, flying fish roe | $10.00 |
| BERBERE CHICKEN SKEWERS Pomegranate dipping sauce | $6.00 |
| KING CRAB TIPS Remoulade, spicy cocktail sauce | $24.00 |
| LAMB BURGINIS Caramelized onions, Laura Chenel goat cheese, arugula | $11.00 |
| OVEN ROASTED TOMATO TART Black olives, goat cheese, herbs | $6.00 |
| ASIAN FIRE PRAWNS Garlic, ginger, chile, herb salad | $7.00 |
| MINI CRAB CAKES Field greens, scallion crème fraîche | $10.00 |
| DUNGENESS CRAB AND PRAWN WRAP Spicy chile peanuts, cilantro, peppers, butter lettuce, peanut sauce | $14.00 |
| SWEET POTATO GARLIC FRIES Chipotle aioli | $7.00 |
Executive Chef Steve Cain
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Cross Streets:
(Broad St.)Neighborhood:
Seattle WaterfrontPhone:
206-956-9171Location(s)
- Waterfront Seafood Grill
- 2801 Alaskan Way
- Seattle, WA
- United States
