wd-50

50 Clinton St- Btwn Stanton & Rivington St
New York, NY 10002

212 477-2900

Winter 2006/2007
Appetizers
Malted chestnut soup   salmon threads, celery root	16.00
Pickled beef tongue   fried mayonnaise, onion streusel	15.00
Corned duck   rye crisp, purple mustard, horseradish cream	14.00
Hangar tartare   pickled Asian pear, amaro, bernaise ice cream	15.00
Pinenut cassoulet   rabbit sausage, smoked octopus	17.00
Foie gras   mole lentils, quince yogurt	17.00
Squid noodles   zucchini, grapefruit, sansho sour cream	17.00
Mains
Mediterranean bass   artichoke, cocoa nibs, brittle peanut	28.00
Turbot   salsify, smoked bulgur, coffee-saffron	30.00
Scallops   king oyster mushroom, dried apricot, tagine broth	29.00
Ocean trout   tomato-chickpea, cucumber, pita puree, falafel spices	29.00
Parsnip tart   quinoa, hazelnuts, bok choy	24.00
Duck breast   soy spaetzle, jicama, pickled ramp	29.00
Pork belly   smoked yucca, romaine, papaya	28.00
Rack of lamb   banana consomme, chinese broccoli, black olives	30.00
Beef sirloin   red pepper tart, water spinach, whipped horseradish	32.00
Nine Course Tasting Menu	105.00
Desserts
Black currant cake, black sesame, shiso, meringue	11.00
Yogurt parfait, pine, apple, pineapple	11.00
Shortbread, black tea, peanut, guava	11.00
Warm sweet potato, soy milk soup, sassafrass	11.00
Chocolate cream, umeboshi, beet	11.00
Irish coffee, chicory, coconut, hazelnut sorbet	11.00
Soft chocolate, avocado, licorice, lime	11.00
3 Course Dessert Tasting Menu   (per person, chef's choice)	25.00
5 Course Dessert Tasting Menu   (per person, chef's choice)	35.00
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