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Wine Spectator Greystone
Wine Spectator Greystone
2555 Main St., St. Helena
Lunch
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Street Foods of the World
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| Petite Vietnamese Pho shaved beef and condiments | $6.00 |
| Steamed Pacific Coast Manila Clams romesco sauce | $6.00 |
| Tandoori Roasted Quail mango chutney vinaigrette | $6.00 |
| Grilled Fish Taco pico de gallo, housemade tortilla and citrus slaw | $6.00 |
| Baked Chinese Pork Barbecue Dumplings | $6.00 |
| Agadashi Dofu shaking bonito flakes and shaved ginger | $6.00 |
Soup and Salads
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| Ahi Tuna Salad Niçoise assorted antipasta | $15.00 |
| Organic Spring Mix Phyllo crisp, housemade ricotta salata and mustard vinaigrette | $9.00 |
| Beef Carpaccio Salad with your choice of... | $14.00 |
| caesar salad | |
| vietnamese noodle | |
| arugula and roasted peppers | |
| Pheasant Consommé truffle ravioli spring garlic and asparagus | $12.00 |
| Gorgonzola Pithiviers and Endive Salad pear dressing and pickled shallots | $9.00 |
| Greystone French Onion Soup gruyère cheese soufflé | $12.00 |
| Catalan Bistro Salad frisée, poached egg, pancetta and warm paprika-saffron vinaigrette | $9.00 |
Pasta and Sandwiches
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| Housemade Gnocchi with your choice of... | $16.00 |
| Bolognese Style Veal and Pork Stew | |
| red wine and sage | |
| Carbonara parmesan, black pepper and crispy cured pork cheek in cream | $16.00 |
| Kabocha Squash Tortellini warm brandy & wild mushroom fricassee, wilted pea tendrils and shaved pecorino | $19.00 |
| The Modern Hamburger angus beef wrapped around braised oxtails and foie gras | $21.00 |
| Authentic Grilled Cheese Black Forest ham and caramelized onions | $14.00 |
| Housemade Falafel tomato salad and yogurt-tahini dressing | $13.00 |
| Grilled Lamb Sandwich aioli, arugula, houesemade baguette and two relishes | $15.00 |
Main Courses
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| Steamed Alaskan Halibut Fillet young ginger, wilted asian greens, black mushrooms, jasmine rice and chilli-soy broth | $24.00 |
| Caramelized Red Snapper Paella shellfish, linguica and braised artichokes in parsley pesto | $27.00 |
| Nature Fed Pork Rack Poêlé mustard braised spring onions, chestnut linguine and madeira jus | $20.00 |
| Brick Roasted "Sonoma Organic" Chicken frisée white bean fennel parmesan and white anchovy salad | $23.00 |
| Grilled Angus Hanger Steak Point Reyes blue cheese-potato tart, roasted grapes and port wine jus | $26.00 |
Dessert
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| Classic Crème Brùlée assorted biscotti | |
| Topaz "Special Select Late Harvest" Dessert Wine, 2002, California | $13.00 |
| Molten Chocolate Lava Cake vanilla bean ice cream and caramel sauce | |
| Graham's Late Bottled Vintage Port 2000 | $8.00 |
| Francisco's French Toast Grand Marnier macerated strawberries and Vermont maple syrup ice cream | |
| Blandy's 10yr Rich Malmsey madeira | $10.00 |
| Apricot & Fresh Cheese Soufflé cardamom crème anglaise and pineapple sorbet | |
| Ojai. "Roll Ranon," Viognier Ice Wine, 2004 California | $12.00 |
| Pear Frangipane Tart lemon sauce and goat cheese ice cream | |
| Long Johannisberg Rieslling, 1995, Napa Valley | $11.00 |
| Bananas Foster caramelized bananas, rum-raisin ice cream and foster sauce | |
| Emilio Lustau "Emilin," Moscatel Superior Sherry | $6.00 |
| Housemade Ice Creams & Sorbets ask your server about today's flavors | |
| Cheese Course artisan cheeses with toasted kiln dried cherry & apricot baguette | $12.00 |
Cross Streets:
(Deer Park Rd.)Neighborhood:
St. HelenaPhone:
707-967-1010Location(s)
- Wine Spectator Greystone
- 2555 Main St.
- St. Helena, CA
- United States
