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Yoshi's at Jack London Square
Yoshi's at Jack London Square
510 Embarcadero W., Oakland
dinner menu
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Sakizuke - Starters
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| Duo of Edamame Garlic sesame soy/ chile lime / Okinawa sea salt | $5.00 |
| Ohitashi-San Blanched organic spinach / sesame sauce / vinegar miso / tofu dressing | $6.00 |
| Japanese Country Style Vegetables Braised lotus and gobo / hijiki seaweed salad / julienne carrot daikon / moro miso cucumber | $7.00 |
| Ocean Sunomono Young seaweed in vinegar / aji / snow crab / hirame / tako / salmon / Japanese cucumber | $9.00 |
| Organic Vegetable Crudite Chef's choice of seasonal local produce / moro miso / saikyo caesar | $7.00 |
Chilled Ippin - A la carte
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| Oysters On The Half Shell 4 pieces / Chef's selection of oyster / uni / ikura / 10 year balsamic foie gras soy reduction | $13.00 |
| Spicy Tuna Mille Feuille Thin Sliced maguro / endive / avocado / poke chile soy / lemon olive oil | $12.00 |
| Peppered Kobe Style Beer Tataki Julienne salad / seared Snake River Farms beef / garlic miso vinaigrette | $11.00 |
| "Jewelry Box" Tartare Hamachi / maguro / hotate / salmon / ama ebi - sweet prawn / avocado / lemon ginger vinaigrette | $15.00 |
| Trio of Japanese Hirame Carpaccio Uni puree / nori seaweed sauce / tomato miso / ogo seaweed | $11.00 |
| Kona Kanpachi "New Style Sashimi" Julienne myoga / avocado / warm bell pepper ginger ponzu | $15.00 |
Salads
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| Organic Seasonal Salad Local greens / fleur de sel / lemon Pomeroy mustard / sesame soy oil | $6.50 |
| Tempura Soft Shell Crab with Butter Lettuce Endive / kaiware / Japanese cucumber / lemon chile vinaigrette / herb oil / sesame daikon dressing | $11.00 |
| Ocean Kaiso Salad Wakame, tosaka, ogo seaweed / okra / endive / daikon / Japanese cucumber / orange rice wine vinaigrette | $9.00 |
| Yoshi's Caesar Salad Organic baby romaine / mizuna / lotus / kaiware / asparagus/ saikyo caesar / shaved parmesan / wasabi oil | $8.00 |
Hot Ippin - A la carte
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| "Japones" Nasu Dengaku Fried eggplant / hachyo-dark, sweet miso / tomato miso / mozzarella gratin / shiso julienne | $6.50 |
| Saikyo Miso Marinated Sonoma Foie Gras Braised daikon/ unagi/ clear konbu broth / sansho seasoning | $15.00 |
| Grilled Kobe Style Beef Nigiri Tempura jalapenos / vegetable ratatouille / hachyo miso sauce / seared Snake River Farms beef | $13.00 |
| Sake Steamed Clams and Mussels Konbu dashi broth / asari clams / PEI mussels / julienne ginger / truffle oil / miso essence | $10.00 |
| Steamed Tofu Shrimp Mousse Black tiger shrimp / tofu / shiitake / yuba skin / negi dashi broth | $9.00 |
| Mama's Agedashi Dofu Fried silken tofu / tempura avocado / tentsuyu / grated daikon and ginger | $6.50 |
| Quintet of Forest Mushroom Sauteé Chef's selection of seasonal mushrooms / champagne lemon soy / chilled tomato vinaigrette | $9.50 |
Agemono - Deep Fry
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| Shrimp and Scallop Kakiage Gobo-burdock root / carrot / onion / shiitake / enoki / light tempura batter / teriyaki drizzle | $10.00 |
| Crispy Baby Monterey Bay Calamari Yuzu pepper / negi oil / shichimi spice tartar | $9.00 |
| Organic Vegetable Tempura Grated daikon ginger / tentsuyu dipping sauce | $10.00 |
| Black Tiger Shrimp Tempura Warm chile aioli / squid ink drizzle | $13.00 |
| Lobster Tail Tempura Diced spiny lobster / shiso salt / miso dust / warm tobiko chile aioli | $28.00 |
From the Grill
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| Vegetable | |
| Grilled Farm Eggplant / zucchini / tomato / shishito / squash / asparagus / karamiso / saikyo ceaser | $13.00 |
| Seafood | |
| Sendai Miso Cedar Plank Grilled Scottish Salmon Yoshi's teriyaki glaze | $18.00 |
| Grilled Hokkaido Hotate Scallop Nori rice / ikura / lemon dashi chive broth | $17.00 |
| "Ichiyaboshi" Hokke - Atoka Mackerel Uni sabayon | $17.00 |
| Squid Misoyaki Shiso lime ceviche sauce | $17.00 |
| Saikyo Miso Grilled Gindara - Black Cod Takana-pickled vegetable rice / ginger dashi | $21.00 |
| Garlic Grilled Whole Spiny Lobster Basil chips / lemon soy butter vinaigrette / spicy miso tartar sauce | Market Price |
| Meat | |
| Miso Grilled Chicken Yoshi's teriyaki / lemon / caper / rosemary / garlic negi oil | $15.00 |
| Roasted Maple Leaf Duck Breast Sake soy mirin marinated / forest mushroom Madeira sauce | $22.00 |
| Natural Kurobuta Bone in Pork Chop Ginger sake Sendai miso marinated / garlic thyme jus | $20.00 |
| Cracked Pepper Crusted Filet Mignon Roasted garlic soy confit / Yoshi's yakiniku dipping sauce | $27.00 |
| Garlic Herb Soy Colorado Rack of Lamb Miso demi glace | $26.00 |
Yoshi's Corporate/Executive Chef Shotaro 'Sho' Kamio
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sushi menu
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combination plates
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| Yoshi's Sashimi Omakase Selection | |
| 4 varieties of sahimi (13 pieces total) 3 toro / 2 maguro / 4 hamachi / 4 salmon | $30.00 |
| 5 varieties of sashimi (21 pieces total) 5 toro / 4 maguro / 4 hamachi / 4 salmon / 4 white fish | $50.00 |
| 7 varieties of sashimi (36 pieces total) 6 toro / 5 maguro / 5 hamachi / 5 salmon / 5 white fish / 10 pc chef selection | $80.00 |
| Big Band Nigiri Sushi Combination One each of maguro / hamachi / salmon / hirame / shiro maguro / ebi / ikura / hotate / unagi / tai | $23.00 |
| High Note Combination 3 pc of California maki / 5 pc nigiri (maguro / hamachi / sake / ebi / unagi) 7 pc sashimi (3 maguro / 2 hamachi / 2 salmon) | $29.00 |
| Vegetarian Nigiri sushi Combination One each of nasu / eringi (mushroom) / inari sushi with hijiki seaweed / grilled asparagus / pickled japanese turnip | $9.00 |
Nigiri Sushi and Sashimi
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| Toro Fatty Blue Fin Tuna | Nigiri Market PriceSashimi Market Price |
| Maguro Bigeye Tuna | Nigiri$5.00Sashimi $10.00 |
| Hamachi Yellowtail Tuna | Nigiri$5.00Sashimi $10.00 |
| Sake Salmon | Nigiri$5.00Sashimi$10.00 |
| King Salmon | Nigiri$7.00Sashimi $14.00 |
| Sockeye Salmon | Nigiri$7.00Sashimi $14.00 |
| Ebi Prawn | Nigiri$4.50Sashimi $9.00 |
| Unagi Freshwater Eel | Nigiri$5.00Sashimi $10.00 |
| Hirame Halibut | Nigiri$6.00Sashimi $12.00 |
| Shiro Maguro Albacore Tuna | Nigiri$5.00Sashimi $10.00 |
| Ikura Salmon Roe | Nigiri$7.00Sashimi $14.00 |
| Hotate Scallop | Nigiri$5.00Sashimi $10.00 |
| Tai Sea Bream | Nigiri$6.00Sashimi $12.00 |
| Kanpachi Amber Jack | Nigiri$7.00Sashimi $14.00 |
| Hata Grouper | Nigiri Market PriceSashimi Market Price |
| Saba Mackerel | Nigiri$4.50Sashimi$9.00 |
| Anago Saltwater Eel | Nigiri$7.00Sashimi $14.00 |
| Ama Ebi Sweet Prawn | Nigiri$7.50Sashimi $15.00 |
| Kani Snow Crab Leg | Nigiri$6.00Sashimi$12.00 |
| Uni Sea Urchin | Nigiri$8.00Sashimi $16.00 |
| Tako Octopus | Nigiri$6.00Sashimi $12.00 |
| Ika Squid | Nigiri$4.50Sashimi $9.00 |
| Mirugai Long Neck Clam | Nigiri$9.00Sashimi $18.00 |
| Tamago Egg Omelette | Nigiri$5.00Sashimi $10.00 |
| Nasu Japanese Eggplant | Nigiri$4.00Sashimi $8.00 |
Maki Sushi
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| California Roll Snow crab / cucumber / avocado / sesame seed | $7.00 |
| Spicy Tuna Maguro / spicy sauce / cucumber / sesame seed | $6.00 |
| Yoshi's Roll Sockeye salmon/ japanese pickles / kani / endive / asparagus / sesame mayo / soybean paper | $12.00 |
| Alaskan Roll Salmon / avocado / cucumber | $6.00 |
| Rainbow Roll California roll / maguro / hamachi / salmon / ebi / white fish | $14.00 |
| Tempura Roll Shrimp tempura / tobiko / kaiware / cucumber / avocado | $10.00 |
| Spider Roll Tempura soft shell crab / tobiko / daikon / avocado | $12.00 |
| Rock and Roll Avocado / unagi / sesame seed | $7.00 |
| Negi Hamachi Roll Hamachi / negi-scallion | $6.00 |
| Dragon Roll Shrimp tempura / avocado / unagi | $15.00 |
| Salmon Skin Roll Grilled spicy salmon skin / garlic / negi / kaiware / yamagobo / bonito fakes | $10.00 |
| Be Bop Roll Maguro / avocado / torched salmon / mayo / tobiko | $14.00 |
| Veggie Roll Kalware / green asparagus / avocado / cucumber / daikon / carrot / soybean paper | $6.00 |
| Grilled Veggie Roll Kabocha squash / white asparagus / shiitake mushroom / japanese eggplant | $8.00 |
| Swing Roll Steamed lobster / torched uni / eringi mushroom / chives / romaine / tobiko / spicy sauce | $18.00 |
| Ballpark Roll Romaine lettuce / cucumber / avocado / kaiware / chile pepper / gorgonzola / lobster salad / soybean paper / saikyo caesar | $15.00 |
| Silver and Black Roll Mountain yam / aji / ginger / negi / American caviar | $14.00 |
| Waterfront Roll Maguro / white fish / salmon / mackerel /tobiko / julienne konbu seaweed / cucumber | $12.00 |
| King's Roll Sliced onion / yamagobo / wild king salmon / white asparagus / kalware / soybean paper | $12.00 |
| Duke's Roll Toro / negi / cucumber / hirame / shiso / daikon wrapped / tobiko / yuzu / kaiware | $12.00 |
| Yaki Battera Roll Torched mackerel / ginger | $9.00 |
| Jack's Square Roll Kanpachi / unagi / cucumber / avocado / wasabi mayo / negi | $12.00 |
Cross Streets:
(bet. Clay & Washington Sts.)Neighborhood:
OaklandPhone:
510-238-9200Location(s)
- Yoshi's at Jack London Square
- 510 Embarcadero W.
- Oakland, CA
- United States
