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Zare
Zaré
5091 Solano Ave., Napa
LUNCH
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Appetizers & Salads
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| Soup of the Day | A.Q. |
| Dungeness Crab Cakes Whole Grain Mustard Beurre Blanc, Fennel & Watercress Salad | $11.00 |
| Baby Calamari Sweet Onion, Red Pepper, Haricots Verts, Drizzle of Horseradish-Caper Aïoli | $9.00 |
| Trio of Zaré Dolmas Lamb Dolma, Mozzarella & Bell Pepper Dolma, Roasted Japanese Eggplant Dolma Cumin-Tarragon Yogurt | $13.00 |
| Roasted Red & Yellow Beet Salad Carpaccio Style Beets, Mizuna, Pickled Red Onion, Laura Chenel Cabecou Goat Cheese, Walnut Vinaigrette | $10.00 |
| Pepper & Herb Crusted Beef Carpaccio Balsamico, Shaved Parmigiano Reggiano, Cornichons, Rosemary Breadstick | $9.00 |
| Baked Pistachio-Crusted Brie Spring Vegetable Ratatouille, Blackberry Compôte | $12.00 |
| Chilled Green & White Asparagus Mineola Tangelos, Frisée, Strawberry Vinaigrette | $11.00 |
| Butter Lettuce Salad Endive, Crispy Prosciutto, Tarragon, Whole-Grain Mustard Vinaigrette | $9.00 |
| Greek Salad Field Greens, Cherry Tomatoes, Persian Cucumber, Kalamata Olives, Red Onions, Barrel Aged Feta, Gaetta-Oregano Vinaigrette | $9.00 |
Entrées
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| Pan Roasted Alaskan Halibut Tomato Confit, Chilled Fava, Fresh Garbanzo Beans, English Peas, Panzanella | $18.00 |
| Open Faced Salmon Koofteh Pita Bread, Baby Spinach Salad, Persian Pickle Remoulade, Couscous Puttanesca | $13.00 |
| Dungeness Crab Pasta Linguine, Lime & Chardonnay Marinated Crab, Grilled Prawns | $19.00 |
| Steamed P.E.I. Mussels Saffron Broth, Chorizo, Pea Tendrils, Toasted Garlic, Herb Crostini | $15.00 |
| Grilled Chicken Breast Tagliatelle Sundried & Red Grape Tomatoes, Local Mushrooms, Sour Grapes, Spinach | $14.00 |
| Prosciutto Wrapped Stuffed Chicken Breast Aged Provolone, Sage, Fingerling Potatoes, Pearl Onions, Spinach, Marsala Glaze | $18.00 |
| Grilled Pork Chop Whole Roasted Garlic Cloves, Pine Nuts, Escarole, Basil, Sun-Dried Tomatoes, Borlotti Beans, Red Wine Jus | $17.00 |
| Grilled Flat Iron Steak Wrap Shirazi Salad, Yogurt Dip, Mediterranean Gazpacho | $16.00 |
| Zaré Niman Ranch Burger Sumac, Onions, Cumin, Shoestring Potatoes, Baby Persian Dill Pickles | $12.00 |
| Choice of Shasta Greenfield Cheese or Aged Provolone Cheese | add$2.00 |
Ask your server about vegetarian options.
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DINNER
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Appetizers
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| Soup of the Day | A.Q. |
| Squash Blossoms Roasted Jalepeños, Sweet Corn, Cream Cheese | $12.00 |
| Trio of Zaré Dolmas Lamb Dolma, Mozzarella & Bell Pepper Dolma, Roasted Japanese Eggplant Dolma Cumin-Tarragon Yogurt | $13.00 |
| Dungeness Crabcakes Watercress Salad, Whole Grain Mustard Beurre Blanc | $13.00 |
| Steamed P.E.I. Mussels Saffron Broth, Chorizo, Toasted Garlic, Herb Crostini | $12.00 |
| Baby Calamari Sweet Onion, Red Peppers, Haricots Verts, Drizzle of Horseradish-Caper Aïoli | $10.00 |
| Pistachio Salmon Koofteh Sweet & Spicy Dijon Glaze, Micro Greens | $9.00 |
| Baked Pistachio-Crusted Brie Spring Rataouille, Blackberry Compôte | $12.00 |
| Pan Seared Scallops Persian Rice Pilaf, Chorizo, Red Bell Pepper Coulis | $13.00 |
Salads
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| Pepper & Herb Crusted Beef Carpaccio Mâche Salad, Shaved Reggiano Parmigiano, Cornichons, Balsamico, Rosemary Breadstick | $10.00 |
| Roasted Red & Yellow Beet Salad Carpaccio Style Beets, Mizuna, Pickled Red Onion, Laura Chenel Cabecou Goat Cheese, Walnut Vinaigrette | $11.00 |
| Butter Lettuce Salad Endive, Crispy Prosciutto, Tarragon, Whole-Grain Mustard Vinaigrette | $9.00 |
| Chilled Green & White Asparagus Mineola Tangelos, Frisée, Strawberry Vinaigrette | $11.00 |
Entrées
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| Togorashi Rubbed Ahi Tuna Sake & Soy Marinated Vegetables, Wasabi Aïoli, Crispy Wonton, Pickled Ginger | $24.00 |
| Roasted Alaskan Halibut Spring Garlic, Fingerling Potatoes, Tomato-Basil Stew, Grilled Tiger Shrimp, Fresh Garbanzo Beans | $23.00 |
| Fulton Valley Duck Two Ways Confit of Leg, Roasted Breast, Polenta Fritters, Spring Cherry Sauce | $25.00 |
| Prosciutto Wrapped Stuffed Chicken Breast Aged Provolone, Sage, Fingerling Potatoes, Pearl Onions, Spinach, Marsala Glaze | $19.00 |
| Grilled Pork Chop Borlotti Beans, Whole Roasted Garlic Cloves, Pine Nuts, Escarole, Basil, Sun-Dried Tomatoes, Red Wine Jus | $21.00 |
| Grilled Pepper & Herb-Crusted Filet Mignon Anaheim Pepper, Persian Rice Pilaf, Wild Mushroom Demi Glace | $27.00 |
| Single Bone Braised Beef Short Ribs Cipolinni Onions, Creamy Garlic Mashed Potatoes, Natural Jus | $26.00 |
| Stockyard Bone-in N.Y. Steak Potato-Goat Cheese Gratin, Tomato Confit, Black Truffle Butter, Cabernet Jus | $29.00 |
Ask your server about vegetarian options.
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Cross Streets:
(Oak Knoll Ave.)Neighborhood:
NapaPhone:
707-257-3318Location(s)
- Zare
- 5091 Solano Ave.
- Napa, CA
- United States
