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Zax Tavern
Zax Tavern
2826 Telegraph Ave., Berkeley
TO BEGIN
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| Salad of Field Greens with toasted walnuts and aged sherry vinaigrette. | $6.00 |
| Twice-baked Goat Cheese Souffle with apple, celery, fennel salad, and cider vinaigrette. | $8.00 |
| Romaine Salad with anchovies, lemon, garlic and parmesan. | $7.00 |
| Green Garlic and Leek Soup with Parmesan croutons and arugula pesto. | $8.00 |
| Roasted Beet Salad with Blue Lake beans, Bermuda Triangle cheese, hazelnuts and aged sherry-hazelnut vinaigrette. | $9.50 |
| House-Cured Salmon Gravlax fava beans, arugula and Meyer Lemon-chive vinaigrette, grilled crostini. | $9.00 |
| Warm Duck Liver Salad with frisee, poached egg, smoked bacon, and mustard vinaigrette. | $9.00 |
| Steamed P.E.I Mussels and Manila Clams with cannellini beans, red onions, chives, fennel, parsley and vermouth. | $10.00 |
ENTREES
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| Steak Frites seared Niman Ranch culotte steak, warm blue lake bean-spring onion salad, summer squash, maitre d'hotel butter and smoked paprika fries. | $21.00 |
| Pan-Roasted Alaskan Halibut with roasted tomato broth, Yukon gold potato puree, Kalamata olive tapenade and fried artichokes. | $21.50 |
| Braised Liberty Farm Duck Legs roasted portobello mushrooms, orecchiette, escarole and picholine olive jus. | $17.50 |
| Pork Osso Buco saffron risotto with English peas, baby beet greens and basil-mint gremolata | $19.50 |
| Grilled Hawaiian Otto with grilled asparagus, dill-parslied red potatoes and whole grain mustard-citrus vinaigrette. | $21.00 |
| Mostaccioli Pasta with baby spinach and asparagus, mascarpone cream, garlic bread crumbs and parmesan cheese. | $16.00 |
| Grilled Double Cut Pork Chop with herb polenta, arugula, balsamic onions and crispy pancetta. | $18.50 |
| Niman Ranch Tavern Burger oven baked fries, red onion, pickled cucumbers and dijon-aioli. | $9.75 |
| with cheese: Point Reyes blue, Cheddar or Gruyere | $10.50 |
ON THE SIDE
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| Yukon gold potato puree | |
| oven baked fries | |
| herb polenta | |
| escarole | |
OTHER
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| escarole | |
| Warm pressed sandwich selections Black Forest Ham with Gruyere cheese, caramelized onions and balsamic mustard. | $8.00 |
| Provolone and Mozzarella with sun-dried tomatoes and arugula. | $8.00 |
| Fried Eggplant with feta cheese and roasted red peppers. | $8.00 |
DESSERTS
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| Warm Apple Galette with caramel ice cream. | $6.50 |
| Mocha Pots de Creme with whipped cream | $6.50 |
| Fresh Fruit Sorbet with biscotti. | $6.50 |
| Angel Food Cake with milk chocolate malted ice cream. | $6.50 |
| Chocolate Pave with coffee ice cream and chocolate sauce. | $6.50 |
| Sgroppino Dessert Cocktail of lemon sorbet, vodka, and champagne. | $8.00 |
Cross Streets:
(bet. Oregon & Stuart Sts.)Neighborhood:
BerkeleyPhone:
510-848-9299Location(s)
- Zax Tavern
- 2826 Telegraph Ave.
- Berkeley, CA
- United States
