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Zibibbo
Zibibbo
430 Kipling St., Palo Alto
Oysters and Shellfish
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| Fruits de Mer Platters Fresh Oysters A selection of Oysters, Mussels, Clams and Prawns | Small$23.50Medium$35.00Large$46.50 |
| Marinated Mussels | for three$2.25 |
| Little Neck Clams | ea$2.25 |
| Chilled Hawaiian "Kauai" Prawns | ea$2.25 |
Antipasti
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| Cuvée of Olives | |
| Hummus with Tahini and House Made Pita Bread | |
| Roasted Baby Beets with Pecorino Cheese | |
| Papas Bravas with Aioli and Chives | |
| Lamb Dolmas with Currant and Mint Vinaigrette | |
| Chorizo and Saffron Arancini with Moroccan Tomato Sauce | |
| Grilled Figs with Gorgonzola, Walnuts and Port Wine Syrup | |
| Medjool Dates Wrapped in Bacon with Parmesan Cheese | |
| Celery Root Remoulade with Chives | |
Small Plates of the Mediterranean
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| Celery Root Remoulade with Chives | |
| Butternut Squash Soup with Crème Fraîche, Candied Walnuts and Walnut Oil | $6.95 |
| Baby Mixed Greens with Herb Goat Cheese Crouton and Mustard Vinaigrette | $7.25 |
| Butter Lettuce Salad with Toasted Walnuts, Blue Cheese and Fines Herbes Vinaigrette | $8.95 |
| Crispy Duck Leg Confit with Roasted Pears, Endive and Mustard Vinaigrette | $12.95 |
| Iron Skillet Roasted Mussels with Lemon-Herb Butter | $12.50 |
| Oven Roasted Moroccan Spiced Prawns with Scallions and Lemon | $12.95 |
| "Israeli Cigars": Crispy Phyllo filled with Potatoes, Caramelized Onion and Chives | $7.95 |
| Grilled Chicken Skewers with Feta Cheese and Pickled Red Onion | $7.95 |
| Zibibbo Charcuterie and Fromage Board with House Cured Meats and Artisan Cheeses | $23.95 |
Pasta and Pizza
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| Butternut Squash Tortelloni with Sage, Brown Butter and Kurobuta Ham | $16.95 |
| Wild Mushroom Risotto with White Truffle Oil and Parmesan Reggiano | $16.95 |
| House Made Gnocchi with Spicy Lamb Sausage, Broccoli Rabe and Soffritto | $16.95 |
| Wild Mushroom Pizza with Fresh Thyme, Parmesan Cheese and Black Truffle Oil | $14.50 |
| Fall Apple Pizza with Thyme and Gorgonzola Cheese | $13.95 |
| Chorizo Pizza with Balsamic Roasted Onions and Quail Eggs | $14.50 |
| Puttanesca Pizza with Peppers, Olives, Chilies, Anchovies and Tomato | $14.50 |
Nightly Rotisserie Specials
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| Monday Suckling Pig with Watercress Salad, Cracklings and Citrus-Pepper Vinaigrette | $25.95 |
| Tuesday Thyme Roasted Rabbit Legs with Grilled Polenta, Rabbit Chorizo, French Beans and Carrot Jus | $22.95 |
| Wednesday Herb Roasted Top Sirloin with Polenta, Red Onions, Tomatoes and Basil | $19.95 |
| Thursday Roasted Leg of Lamb with Stew of Chick Peas, Eggplant and Tomato | $23.95 |
| Friday Rack of Veal with Roasted Fingerling Potatoes, Garlic and Fennel | $27.95 |
| Saturday Air Dried Roast Duck with Roasted Figs, Sautéed Radicchio and Orange Gastrique | $25.95 |
| Sunday Pepper Crusted Prime Rib with Toasted Garlic, Fingerling Potatoes and Romesco Sauce | $32.95 |
Oak Fired Rotisserie
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| Rosemary and Lemon Marinated Chicken with Warm Potato and Lettuce Salad | $15.95 |
| Pomegranate Molasses Glazed Pork Loin with Garlic-Olive Oil Mashed Potatoes | $16.95 |
Wood Grills and Sautés
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| Grilled Atlantic Salmon with Artichoke Barigoule and White Beans | $24.95 |
| Roasted Alaskan Halibut with Creamy Cauliflower, Wild Mushrooms and Red Wine Sauce | $23.95 |
| Game Hen "Grilled Under a Brick" with Delicata Squash, Red Rice and Pomegranate Glaze | $21.95 |
| Grilled Skirt Steak with Summer Squash, Cipollini Onion and Salsa Agresto | $23.95 |
| Grilled Rib-Eye with Sautéed Spinach, White Beans and Preserved Lemon (Please allow approximately 45 minutes for preparation) | (Serves Two)$56.95 |
Oak Fired Oven
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| Sicillian Style Sausages with White Beans Ucceletto Style and Charred Onions | $17.95 |
| Red Wine Braised Beef Ribs With Baby Carrots. Turnips and Onions | $18.95 |
| Valencia Style Paella with Chicken, Chorizo, Prawns, Mussels and Green Beans | $23.95 |
| Braised Veal Breast with Roasted Apples and Escarole | $21.95 |
| Whole Roasted Mediterranean Sea Bass with Sweet Pepper "Stemperata" | $29.95 |
Vegetables and Sides
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| Garlic-Olive Oil Mashed Potatoes | $3.95 |
| Soft Polenta with Shaved Parmesan Reggiano | $3.95 |
| Roasted Brussel Sprouts with House Made Pancetta and Sage | $4.50 |
| Sautéed Pole Beans with Tomato and Thyme | $4.50 |
| Roasted Delicata Squash with Cinnamon-Thyme Butter | $4.50 |
| Sautéed Spinach with Currants and Toasted Pine Nuts | $4.50 |
| Platter of Seasonal Vegetables | $14.95 |
Zibibbo is not responsible for lost or stolen articles
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Cross Streets:
(bet. Lytton & University Aves.)Neighborhood:
Palo AltoPhone:
650-328-6722Location(s)
- Zibibbo
- 430 Kipling St.
- Palo Alto, CA
- United States
